Name: Spicy Buffalo Chicken Dip
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 2 cups cooked chicken (shredded); 8 oz cream cheese (softened); 1/2 cup ranch dressing; 1/2 cup buffalo sauce; 1 cup shredded cheddar cheese; 1/2 cup blue cheese crumbles (optional); 1 tablespoon green onions (chopped (optional)); Salt and pepper to taste

Spread the love

Jump to Recipe Print Recipe

Spicy Buffalo Chicken Dip is a creamy, spicy dip featuring tender shredded chicken and tangy buffalo sauce, perfect for game day or any gathering, making it an ultimate Crowd-Pleasing Appetizer.

Why You’ll Love Spicy Buffalo Chicken Dip

I absolutely love this Spicy Buffalo Chicken Dip because it’s everything you want in a dip—creamy, cheesy, and spicy, with a wonderful tangy kick from the buffalo sauce, making it a standout Crowd-Pleasing Appetizer. The shredded chicken gives it a satisfying, hearty texture, while the creamy ranch and cream cheese base balances out the heat. It’s incredibly easy to make and only takes about 35 minutes to whip up, perfect for busy days when you need a crowd-pleasing appetizer. Whether I’m hosting a game night or just craving a comforting snack, this dip never disappoints.

Ingredients for Spicy Buffalo Chicken Dip

Here’s what you’ll need for Spicy Buffalo Chicken Dip (serves 6):

For the Dip:

2 cups cooked chicken, shredded
8 oz cream cheese, softened
½ cup ranch dressing
½ cup buffalo sauce
1 cup shredded cheddar cheese
½ cup blue cheese crumbles (optional)
1 tbsp green onions, chopped (optional)
Salt and pepper, to taste

Equipment:

Medium mixing bowl
9×9-inch baking dish (or similar size)
Spatula or spoon
Oven

Ingredient Tips:

Chicken: Use rotisserie chicken for convenience; poached or baked chicken breast works too.
Buffalo Sauce: Adjust amount for desired heat; Frank’s RedHot is a classic choice.
Cream Cheese: Full-fat for richness; soften at room temperature for easy mixing.
Ranch Dressing: Store-bought or homemade; substitute with blue cheese dressing for extra tang.
Cheddar Cheese: Sharp cheddar for bold flavor; pre-shredded saves time.

Directions for Spicy Buffalo Chicken Dip

Let’s create this irresistible Spicy Buffalo Chicken Dip!

Preheat the Oven

I preheat the oven to 350°F (175°C) to ensure even baking.

Mix the Base

In a medium mixing bowl, I combine 8 oz softened cream cheese, ½ cup ranch dressing, ½ cup buffalo sauce, and ½ cup shredded cheddar cheese. I stir until smooth and creamy.

Add Chicken and Seasoning

I fold in 2 cups shredded chicken and ½ cup blue cheese crumbles, if using. I season the mixture with salt and pepper to taste, mixing gently to combine.

Assemble the Dip

I transfer the mixture to a 9×9-inch baking dish, spreading it evenly. I sprinkle the remaining ½ cup shredded cheddar cheese over the top of the Spicy Buffalo Chicken Dip.

Bake the Dip

I bake for 20–25 minutes, until the dip is bubbly and the cheese is melted and golden.

Garnish and Serve

I remove the dip from the oven and sprinkle 1 tbsp chopped green onions on top, if desired. I serve warm with tortilla chips, crackers, celery sticks, or carrot sticks for dipping.

Nutrition

Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Yield: 6 servings
Calories: ~350 kcal per serving
Macros per Serving: 10g carbs, 20g protein, 28g fat, 1g fiber

Variations for Spicy Buffalo Chicken Dip

Try these twists on Spicy Buffalo Chicken Dip:

Extra Spicy: Add 1 tsp cayenne or sliced jalapeños for a fiery Crowd-Pleasing Appetizer.
Milder Flavor: Reduce buffalo sauce to ⅓ cup and add more ranch for a tamer Crowd-Pleasing Appetizer.
Cheese Swap: Use mozzarella or Monterey Jack instead of cheddar for a gooey texture.
Veggie Boost: Mix in ½ cup diced bell peppers or spinach for added nutrition.
BBQ Twist: Replace buffalo sauce with barbecue sauce for a smoky alternative.

Serving Ideas:

Pair with Layla Cooks’ Monster Cookies for a sweet-savory game day spread.
Serve with a cold beer or iced tea to balance the Crowd-Pleasing Appetizer heat.
Offer a side of cucumber slices for a refreshing dipper.

Storage

I store leftover Spicy Buffalo Chicken Dip in an airtight container in the refrigerator for up to 3 days. To reheat, I bake at 350°F for 10–15 minutes until warmed through, or microwave in 30-second intervals, stirring between, until heated. I add a splash of ranch dressing if it thickens during storage to restore creaminess.

FAQs :

Here are answers to some common questions about this recipe:

Can I make Spicy Buffalo Chicken Dip ahead of time?
Yes, you can prepare this dip a day ahead. Simply assemble everything up until the baking step, cover it, and refrigerate. When you’re ready to serve, just bake it as directed.

Can I use store-bought rotisserie chicken for this recipe?
Absolutely! Rotisserie chicken works great and saves time. Just shred it and add it to the dip mixture.

Is it possible to make this dip healthier?
You can lighten up this dip by using reduced-fat cream cheese, ranch dressing, and cheddar cheese. However, the flavors might be slightly less rich.

Can I substitute the buffalo sauce with something else?
If you’re not a fan of buffalo sauce, you can substitute it with barbecue sauce or any other hot sauce that you prefer, but it will change the flavor profile.

How can I make this dip spicier?
If I want to kick up the heat, I add extra buffalo sauce or a pinch of cayenne pepper. You could also top the dip with sliced jalapeños before baking.

More Delicious Appetizer Recipes You’ll Love

Conclusion

This Spicy Buffalo Chicken Dip is one of my go-to recipes when I want something quick, creamy, and packed with flavor. It’s the perfect combination of spicy, cheesy goodness, and I know it’ll be a hit at any gathering. Whether I’m serving it at a party or just indulging in a comforting snack, it never disappoints. Plus, it’s easy to customize and store for later. You really can’t go wrong with this one!