Name: Rolo Brownies Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 1 box brownie mix (plus ingredients listed on the box); 1 cup Rolos (unwrapped); 1/4 cup caramel sauce (optional)

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Craving a rich, indulgent treat that’s easy to whip up? This Rolo Brownies Recipe is a Gooey Chocolate Dessert that blends fudgy brownies with the caramel-filled decadence of Rolos. Perfect for parties, family gatherings, or a sweet escape, these brownies are simple to make and guaranteed to delight. Follow this Rolo Brownies Recipe for a dessert that satisfies every sweet tooth!

Why You’ll Love Rolo Brownies Recipe

I’m obsessed with this Rolo Brownies Recipe because it’s a Gooey Chocolate Dessert that combines the deep, chocolatey richness of brownies with the melty, caramel surprise of Rolos. It’s quick to prepare using a boxed mix, yet feels like a gourmet treat. This Gooey Chocolate Dessert is perfect for any occasion, delivering irresistible flavor in every bite!

Ingredients for Rolo Brownies Recipe

Here’s what you’ll need for Rolo Brownies Recipe (serves 12–16):

1 box brownie mix (plus ingredients listed on the box, typically eggs, oil, and water)
1 cup Rolos, unwrapped
¼ cup caramel sauce (optional)

Equipment

9×9-inch or 8×8-inch baking pan
Mixing bowl
Spatula or wooden spoon
Measuring cups
Knife for cutting
Airtight container for storage

Ingredient Tips

Brownie Mix: Choose a fudgy brownie mix for best results; follow box instructions precisely.
Rolos: Unwrap in advance to save time; substitute with other caramel-filled candies if needed.
Caramel Sauce: Use store-bought or homemade; ensure it’s pourable for drizzling.

Directions for Rolo Brownies Recipe

Let’s make this Rolo Brownies Recipe!

Prepare the Brownie Batter

I preheat the oven to the temperature specified on the brownie mix box (usually 350°F/175°C) and grease a 9×9-inch baking pan. In a mixing bowl, I prepare the brownie batter according to the box instructions, typically combining the mix with eggs, oil, and water, stirring until smooth.

Layer with Rolos

I pour half the brownie batter into the greased pan, spreading it evenly. I sprinkle 1 cup unwrapped Rolos evenly over the batter, then cover with the remaining batter, ensuring the Rolos are fully covered.

Bake the Brownies

I bake the Rolo Brownies Recipe in the preheated oven for 25–30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs. I check a few minutes early to avoid overbaking.

Cool and Drizzle

I let the brownies cool completely in the pan to set properly. If desired, I drizzle ¼ cup caramel sauce over the top for extra decadence.

Cut and Serve

Once cooled, I cut the brownies into 12–16 squares using a sharp knife. I serve this Rolo Brownies Recipe warm or at room temperature for a gooey, indulgent treat.

Nutrition

Prep Time: 10 minutes
Cook Time: 25–30 minutes
Total Time: 40 minutes
Servings: 12–16
Calories: ~250 kcal per serving (based on 16 servings, varies by brownie mix)
Macros per Serving: 30g carbs, 3g protein, 12g fat, 1g fiber

Variations for Rolo Brownies Recipe

Try these twists on Rolo Brownies Recipe:

Peanut Butter Swap: Use mini peanut butter cups instead of Rolos for a nutty Gooey Chocolate Dessert.
Salted Caramel: Sprinkle sea salt over the caramel drizzle for a sweet-salty Gooey Chocolate Dessert.
Nutty Crunch: Add ¼ cup chopped pecans or walnuts to the batter for texture.
Mocha Kick: Mix 1 tsp instant coffee into the batter for a mocha flavor.
Gluten-Free: Use a gluten-free brownie mix for a dietary-friendly version.

Serving Ideas:

Pair with Layla Cooks’ Chocolate Cake With Passion Fruit Mousse for a decadent dessert spread.
Serve with vanilla ice cream or whipped cream to enhance the Gooey Chocolate Dessert.
Offer at a potluck with coffee for a crowd-pleasing treat.

Storage

I store Rolo Brownies Recipe in an airtight container at room temperature for up to 3 days to keep them soft and chewy. For a firmer texture, I refrigerate them in an airtight container for up to 1 week. To freeze, I wrap each brownie square in plastic wrap and place in a freezer-safe bag for up to 3 months. I thaw at room temperature or warm in the microwave for 10–15 seconds. I use parchment paper between layers when stacking to prevent sticking and keep them away from moisture to avoid sogginess.

Serving Tips

Presentation: Drizzle extra caramel sauce or dust with powdered sugar for a stunning Rolo Brownies Recipe look.
Garnish: Top with fresh raspberries or chocolate shavings for color and flair.
Pairing: Enjoy with a scoop of caramel ice cream or hot cocoa to complement the Gooey Chocolate Dessert.
Portion Size: One square (1/16 of pan) per person for a rich treat.
Occasions: Perfect for parties, bake sales, or cozy dessert nights.

FAQs About Rolo Brownies Recipe

Here are answers to some common questions about Rolo Brownies Recipe:

Can I use homemade brownie batter instead of a boxed mix?
Absolutely! If you prefer to use a homemade brownie recipe, simply prepare your favorite brownie batter as you normally would. Follow the same instructions for adding the Rolos and baking. The homemade touch can add even more flavor and richness to your brownies.

Can I substitute Rolos with another type of candy?
Yes, you can substitute Rolos with other caramel-filled chocolates or even different types of candy. Some popular alternatives include caramel-filled chocolate squares, mini peanut butter cups, or chocolate-covered caramels. Feel free to experiment with your favorite candies to find the perfect combination.

How can I make the brownies extra gooey?
For extra gooey brownies, try slightly underbaking them by reducing the baking time by a few minutes. Keep a close eye on them towards the end of the baking time to ensure they don’t overcook. Additionally, using a higher ratio of Rolos or adding extra caramel sauce can enhance the gooey texture.

Can I make this recipe gluten-free?
Yes, use a gluten-free brownie mix to make a gluten-free Rolo Brownies Recipe. Ensure the caramel sauce is also gluten-free if used.

Can I add more Rolos for extra caramel flavor?
Yes, increase to 1½ cups Rolos for a more intense caramel experience, but ensure they’re evenly distributed to avoid sinking.

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Conclusion

These Rolo Brownies Recipe are a perfect combination of chocolate and caramel, creating a dessert that’s sure to impress. Whether you’re making them for a party, a family gathering, or just because, they’re bound to be a hit. Enjoy your delicious Rolo Brownies Recipe!