Red White and Blue Cake Mix Cookies are the ultimate festive dessert for summer celebrations like the 4th of July or Memorial Day. These cookies recipes easy are soft, chewy, and bursting with vibrant red, white, and blue swirls, all thanks to a simple boxed cake mix. Perfect for picnics, potlucks, or pairing with a glass of milk, these cookies and milk favorites come together in under 30 minutes.
Why You’ll Love Red White and Blue Cake Mix Cookies
- Super Quick: Minimal ingredients and no mixer needed.
- Festive Flair: Bright patriotic colors for holiday vibes.
- Soft and Chewy: Perfect texture with a crisp edge.
- Kid-Friendly: Fun to make with little helpers.
- Versatile: Easy to customize for any occasion.
Ingredients for Red White and Blue Cake Mix Cookies
Full ingredient list and measurements are in the recipe card below.
- 1 box white cake mix (15.25 oz)
- 2 large eggs
- ⅓ cup vegetable oil
- Red gel food coloring
- Blue gel food coloring
- Optional: Red, white, and blue sprinkles or M&Ms
How to Make Red White and Blue Cake Mix Cookies
- Prep the Oven: Preheat to 350°F (175°C). Line baking sheets with parchment paper.
- Mix the Dough: In a large bowl, combine cake mix, eggs, and oil. Stir until a dough forms.
- Divide and Color: Split dough into three equal parts. Leave one plain (white), add red gel food coloring to one, and blue to the other. Mix until colors are vibrant.
- Form Cookies: Pinch a small piece of each colored dough and gently roll together to create a swirled or tri-color ball. Place 2 inches apart on baking sheets.
- Add Toppings: If using, sprinkle with red, white, and blue sprinkles or press M&Ms into the tops.
- Bake: Bake for 9–11 minutes, until edges are set but centers are soft. Cool on the pan for 2 minutes, then transfer to a wire rack.
Servings and Timing
- Yield: About 24 cookies
- Prep Time: 15 minutes
- Bake Time: 9–11 minutes
- Total Time: 25–30 minutes
Creative Variations for Cookies Recipes Easy
- Flavor Swap: Try vanilla, funfetti, or strawberry cake mix for a twist.
- Mix-Ins: Add white chocolate chips or patriotic M&Ms for extra crunch.
- Sprinkle Overload: Roll dough balls in sprinkles for a sparkly look.
- Spring Vibes: Use pastel colors for Easter or other holidays.
- Gluten-Free: Opt for a gluten-free cake mix for dietary needs.
Storage and Reheating
- Storage: Store in an airtight container at room temperature for up to 5 days.
- Freezing: Freeze in a single layer, then transfer to a freezer-safe bag for up to 2 months.
- Reheating: Microwave for 5–10 seconds for a warm, fresh-baked feel.
FAQs About Red White and Blue Cake Mix Cookies
Can I use a different cake mix flavor?
Yes! Vanilla or funfetti work great, but white cake mix gives the brightest colors.
Do I need to chill the dough?
No chilling needed, but refrigerate for 15–30 minutes if the dough is sticky.
What food coloring is best?
Gel food coloring delivers vibrant hues without altering the dough’s texture.
Can I make these cookies ahead?
Prep the dough up to 2 days in advance (store in the fridge) or bake and freeze.
Can I skip the sprinkles?
Definitely—these cookies and milk treats shine without extras.
How do I get a marbled look?
Lightly swirl the colored doughs together before rolling into balls.
Are these gluten-free?
Use a gluten-free white cake mix and check all ingredients.
Can I double the recipe?
Yes, double ingredients and bake in batches if needed.
Why are my cookies browning?
Lower the oven temp slightly or check if your oven runs hot.
Good for mailing?
Yes, they ship well if cooled and packed tightly.
More Summer Dessert Ideas You’ll Love
- Chocolate Mousse Cake
- Cinnamon Sugar Blondies
- Strawberry Shortcake Cake (with sponge cake)
- Moist Cinnamon Apple Cake: A Sweet, Simple Deligh
Why Red White and Blue Cake Mix Cookies Are a Must-Try
Red White and Blue Cake Mix Cookies are the perfect blend of easy, festive, and delicious. These cookies recipes easy are a foolproof way to add patriotic pizzazz to your 4th of July or Memorial Day spread. Whether you’re baking with kids, hosting a party, or craving cookies and milk, these treats deliver big on flavor and fun with minimal effort.
Save this recipe to your summer Pinterest board for quick access. Tried it? Share your tweaks or favorite add-ins in the comments on https://laylacooks.com/!
More Summer Dessert Ideas You’ll Love Chocolate Mousse Cake Cinnamon Sugar Blondies Strawberry Shortcake Cake (with sponge cake) Moist Cinnamon Apple Cake: A Sweet, Simple Deligh
Ingredients
- 1 box 15.25 oz white cake mix
- 2 large eggs
- 1/3 cup vegetable oil
- 1 tsp vanilla extract optional
- 1/2 cup red white, and blue M&M’s or chocolate candies
- 1/4 cup red white, and blue sprinkles
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large bowl, mix the cake mix, eggs, oil, and vanilla (if using) until a thick dough forms.
- Gently fold in the red, white, and blue M&M’s and sprinkles.
- Scoop out tablespoon-sized amounts of dough and place them on the prepared baking sheet about 2 inches apart.
- Bake for 9–11 minutes, or until the edges are set and the tops no longer look wet.
- Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Notes
- Don’t overbake—the cookies will continue to set as they cool.
- You can use patriotic chocolate chips or other colored candies instead of M&M’s.
- Store in an airtight container at room temperature for up to 5 days.
Did you Like This Recipe? Please Rate and Comment Below!