Looking for a cocktail that steals the show at your next gathering? Pomegranate Margarita is a vibrant Pomegranate Citrus Cocktail that blends sweet-tart pomegranate, zesty lime, and smooth tequila into a drink that’s as stunning as it is delicious. This ruby margarita is perfect for summer soirées, cozy nights, or channeling the trendy vibe from The Summer I Turned Pretty. Ready in minutes with simple ingredients, this tart citrus cocktail will elevate your hosting game. Let’s shake up this Pomegranate Margarita and toast to unforgettable moments!
Why You’ll Love Pomegranate Margarita
- Bold and Balanced: This festive pom drink combines sweet, tart, and citrusy notes perfectly.
- Quick to Make: Ready in under 10 minutes, ideal for impromptu gatherings.
- Versatile: Serve it on the rocks, frozen, or in a pitcher for any occasion.
- Eye-Catching: Its ruby-red hue makes this tart citrus cocktail a party star.
- Healthier Twist: Pomegranate juice adds antioxidants for a guilt-free sip.
Ingredients for Pomegranate Margarita
Here’s what you’ll need for this ruby margarita (serves 1):
For the Cocktail:
- 1 oz fresh lime juice
- 2 oz premium silver tequila (e.g., Espolòn, Patron, or Milagro)
- 2 oz 100% pomegranate juice (unsweetened)
- ¾ oz triple sec (Cointreau preferred)
- ¾ oz simple syrup (adjust to taste)
- 3 tbsp granulated sugar (for rim)
- 1½ tsp lime zest (from 1 large lime, for rim)
- 1 lime wedge (for rimming)
- 1 lime wheel (for garnish)
- Ice
Equipment
- Cocktail shaker
- Small bowl
- Rocks glass
- Measuring jigger
Ingredient Tips
- Lime Juice: Fresh lime juice is key for this Pomegranate Margarita; bottled juice dulls the flavor.
- Tequila: Use premium silver tequila for a smooth tart citrus cocktail.
- Pomegranate Juice: Choose 100% unsweetened juice for a vibrant festive pom drink.
- Triple Sec: Cointreau adds rich orange notes to this ruby margarita; avoid cheaper, sugary substitutes.
- Lime Sugar: Rub lime zest into sugar for a fragrant rim that elevates this tart citrus cocktail.
Directions for Pomegranate Margarita
Let’s craft this Pomegranate Margarita—a perfect festive pom drink!
Make the Lime Sugar Rim
In a small bowl, I rub 3 tbsp sugar with 1½ tsp lime zest until fragrant. I spread it on a plate, run a lime wedge around a rocks glass rim, and dip the glass into the lime sugar to coat evenly for a zesty ruby margarita.
Prepare the Glass
I fill the rimmed glass with ice, taking care not to disturb the lime sugar, ensuring a stunning tart citrus cocktail presentation.
Mix the Cocktail
In a cocktail shaker filled with ice, I add 1 oz lime juice, 2 oz tequila, 2 oz pomegranate juice, ¾ oz Cointreau, and ¾ oz simple syrup. I shake vigorously for 30 seconds, then strain into the prepared glass for a smooth festive pom drink.
Garnish and Serve
I garnish with a lime wheel and serve immediately, letting the ruby-red hue shine in this tart citrus cocktail.
Nutrition
- Prep Time: 5–10 minutes
- Cook Time: 0 minutes
- Total Time: ~5–10 minutes
- Servings: 1
- Calories: ~250 kcal per serving (classic version)
- Macros per Serving: 22g carbs, 0g protein, 0g fat
Variations for Pomegranate Margarita
Try these twists on this festive pom drink:
- Frozen Pom Margarita: Blend ingredients with 1 cup ice for a slushy ruby margarita, inspired by Layla Cooks’ Mango Coconut Smoothie.
- Light Version: Skip simple syrup or use agave, and top with sparkling water for a bubbly tart citrus cocktail.
- Spicy Kick: Add a pinch of chili powder to the rim for a fiery festive pom drink.
- Pitcher (Serves 6): Mix 12 oz tequila, 12 oz pomegranate juice, 6 oz lime juice, 4½ oz Cointreau, and 4½ oz simple syrup in a pitcher with ice.
- Herbal Twist: Garnish with sugared rosemary for an aromatic ruby margarita.
Serving Ideas:
- Pair with Layla Cooks’ Spicy Honey Garlic Chicken for a bold fiesta.
- Enjoy with Layla Cooks’ Cucumber Avocado Salad for a fresh contrast.
- Serve with Layla Cooks’ Baked Oatmeal for a sweet brunch pairing.
Storage
I mix extra ruby margarita (without ice) and store in a sealed container in the fridge for up to 2 days; shake before serving. For the lime sugar, I store in an airtight jar for up to a week. I prep pitcher batches ahead, chilling without ice to keep this tart citrus cocktail fresh.
Serving Tips
- Presentation: Serve this Pomegranate Margarita in a rocks glass with a lime sugar rim for a vibrant festive pom drink.
- Garnish: Add a lime wheel or frozen pomegranate arils for flair.
- Pairing: Enjoy with spicy tacos or Layla Cooks’ Mango Coconut Smoothie.
- Portion Size: 1 glass per person for a refreshing cocktail.
- Occasions: Perfect for summer parties, The Summer I Turned Pretty watch parties, or cozy evenings.
FAQs About Pomegranate Margarita
Here are answers to common questions about this drink:
What’s the easiest version?
Skip the lime sugar rim and use bottled pomegranate juice for a quick ruby margarita; mix over ice and shake.
How do I make it less sweet?
Reduce simple syrup to ½ oz or use agave for a lighter tart citrus cocktail.
Can I make a pitcher for parties?
Yes, combine 12 oz tequila, 12 oz pomegranate juice, 6 oz lime juice, 4½ oz Cointreau, and 4½ oz simple syrup for a festive pom drink that serves 6.
Why use Cointreau?
Cointreau’s smooth orange flavor balances the tartness in this ruby margarita, unlike cheaper, sugary triple secs.
How do I avoid a watery drink?
Use clear ice cubes and chill the glass to keep this tart citrus cocktail crisp without diluting.
More Summer Dessert Ideas You’ll Love
- Chocolate Mousse Cake
- Cinnamon Sugar Blondies
- Strawberry Shortcake Cake (with sponge cake)
- Moist Cinnamon Apple Cake: A Sweet, Simple Deligh
Conclusion
Pomegranate Margarita is a vibrant, crowd-pleasing cocktail that brings sweet-tart flair to any occasion. This ruby margarita is easy to make and perfect for sipping with friends. Shake up this festive pom drink, garnish with a lime wheel, and enjoy the bold, refreshing flavors!
Pomegranate Margarita
Ingredients
- 1 oz fresh lime juice
- 2 oz premium silver tequila e.g., Espolòn, Patron, or Milagro
- 2 oz 100% pomegranate juice unsweetened
- ¾ oz triple sec Cointreau preferred
- ¾ oz simple syrup adjust to taste
- 3 tbsp granulated sugar for rim
- 1½ tsp lime zest from 1 large lime, for rim
- 1 lime wedge for rimming
- 1 lime wheel for garnish
- Ice
Instructions
Make the Lime Sugar Rim
- In a small bowl, I rub 3 tbsp sugar with 1½ tsp lime zest until fragrant. I spread it on a plate, run a lime wedge around a rocks glass rim, and dip the glass into the lime sugar to coat evenly for a zesty ruby margarita.
Prepare the Glass
- I fill the rimmed glass with ice, taking care not to disturb the lime sugar, ensuring a stunning tart citrus cocktail presentation.
Mix the Cocktail
- In a cocktail shaker filled with ice, I add 1 oz lime juice, 2 oz tequila, 2 oz pomegranate juice, ¾ oz Cointreau, and ¾ oz simple syrup. I shake vigorously for 30 seconds, then strain into the prepared glass for a smooth festive pom drink.
Garnish and Serve
- I garnish with a lime wheel and serve immediately, letting the ruby-red hue shine in this tart citrus cocktail.
Notes
- For a frozen version, blend ingredients with 1 cup of ice instead of shaking.
- Use mezcal instead of tequila for a smoky twist.
- Make a pitcher by multiplying ingredients by 6 and mixing in a large jug.
- Adjust sweetness by adding more or less simple syrup to your taste.v
Did you Like This Recipe? Please Rate and Comment Below!