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Dive into a fun and flavorful twist on pizza with Pizza Monkey Bread, a Cheesy Pull-Apart Bread that’s perfect for sharing at game nights, parties, or family dinners. Packed with gooey mozzarella, zesty pepperoni, and savory seasonings, this easy dish transforms refrigerated biscuits into irresistible bite-sized pieces. Whip up Pizza Monkey Bread and watch it disappear as everyone reaches for more!

Why You’ll Love Pizza Monkey Bread

I’m hooked on Pizza Monkey Bread because it’s a Cheesy Pull-Apart Bread that combines all the best parts of pizza in a fun, dippable format. It’s quick to make, customizable, and ideal for any occasion, from casual snacks to festive gatherings. The warm, melty cheese and buttery biscuits make it a crowd-pleaser that’s sure to spark joy at the table.

Ingredients for Pizza Monkey Bread

Here’s what you’ll need for Pizza Monkey Bread (makes 8–10 servings):

2 cans (16.3 oz each) refrigerated biscuits (e.g., Pillsbury Grands)
1 cup shredded mozzarella cheese
1 cup mini pepperoni slices
½ cup unsalted butter, melted
2 tbsp grated Parmesan cheese
1 tsp garlic powder
1 tsp dried oregano
½ tsp crushed red pepper flakes (optional)
1 cup marinara sauce, for dipping

Equipment:

Bundt pan or 9×13-inch baking dish
Large mixing bowl
Small bowl
Knife or kitchen scissors
Oven

Ingredient Tips:

Biscuits: Use flaky or buttermilk biscuits for a tender texture; ensure they’re cold for easy cutting.
Cheese: Shredded mozzarella for gooeyness; mix in cheddar for extra flavor.
Pepperoni: Mini slices for even distribution; regular slices can be quartered.
Butter: Unsalted to control seasoning; melt gently to avoid overheating.
Marinara: Choose a high-quality sauce for dipping; warm before serving.

Directions for Pizza Monkey Bread

Let’s create this irresistible Pizza Monkey Bread!

Preheat and Prep

I preheat the oven to 350°F (175°C) and generously grease a bundt pan or 9×13-inch baking dish with non-stick spray to ensure easy release of the Pizza Monkey Bread.

Prepare the Biscuit Mix

I cut each biscuit from 2 cans into quarters using a knife or kitchen scissors.
In a large mixing bowl, I toss the biscuit pieces with 1 cup shredded mozzarella and 1 cup mini pepperoni slices until evenly combined.

Make the Butter Mixture

In a small bowl, I mix ½ cup melted butter, 2 tbsp grated Parmesan, 1 tsp garlic powder, 1 tsp dried oregano, and ½ tsp crushed red pepper flakes (if using) until well blended.

Coat and Layer

I pour half the butter mixture over the biscuit mix, gently tossing to coat evenly.
I layer half the coated biscuit mixture into the prepared pan, spreading it out.
I pour the remaining butter mixture over the top, then add the rest of the biscuit mixture, ensuring an even layer.

Bake and Serve

I bake for 30–35 minutes, until the Pizza Monkey Bread is golden brown and cooked through.
I let it cool for 5 minutes, then invert onto a serving platter if using a bundt pan, or serve directly from the baking dish.
I serve warm with 1 cup marinara sauce for dipping.

Nutrition

Prep Time: 15 minutes
Cooking Time: 30–35 minutes
Total Time: 45–50 minutes
Servings: 8–10
Calories: ~350 kcal per serving
Macros per Serving: 35g carbs, 10g protein, 20g fat, 1g fiber

Variations for Pizza Monkey Bread

Try these twists on Pizza Monkey Bread:

Veggie Delight: Swap pepperoni for 1 cup diced bell peppers and mushrooms for a Cheesy Pull-Apart Bread veggie version.
Meat Lover’s: Add ½ cup cooked sausage crumbles with the pepperoni for a hearty twist.
Cheesy Boost: Mix in ½ cup shredded cheddar or provolone for extra Cheesy Pull-Apart Bread gooeyness.
Hawaiian Style: Use diced ham and pineapple chunks instead of pepperoni for a sweet-savory vibe.
Gluten-Free: Substitute with gluten-free biscuit dough for a gluten-free treat.

Serving Ideas:

Pair with Layla Cooks’ Salted Caramel Apple Sheet Cake for a sweet-savory party spread.
Serve with a side salad for a balanced Cheesy Pull-Apart Bread meal.
Offer at a game day buffet with extra dipping sauces for variety.

Storage

I store leftover Pizza Monkey Bread in an airtight container or tightly wrapped in foil in the refrigerator for up to 3 days, ensuring it’s fully cooled to prevent sogginess. To reheat, I place portions on a baking sheet and warm in a 300°F oven for 8–10 minutes until heated through, preserving the texture. For freezing, I wrap cooled portions tightly in plastic wrap and foil, storing for up to 1 month; I thaw overnight in the fridge before reheating. I avoid humid storage to maintain crispness.

Serving Tips

Presentation: Serve Pizza Monkey Bread on a large platter, inverted from a bundt pan for a stunning pull-apart effect.
Garnish: Sprinkle with fresh parsley or basil for a pop of color and freshness.
Pairing: Enjoy with ranch dressing or garlic butter alongside marinara to complement Pizza Monkey Bread.
Temperature: Serve warm for melty cheese and buttery goodness.
Portion Size: 2–3 pieces per person for a snack or appetizer.

FAQs About Pizza Monkey Bread

Here are answers to some common questions about this recipe:

Can I customize the toppings in Pizza Monkey Bread?
Absolutely! Pizza Monkey Bread is highly customizable. You can add your favorite pizza toppings such as cooked sausage, diced bell peppers, onions, mushrooms, or even different types of cheese to suit your taste preferences.

Can I make Cheesy Pull-Apart Pizza Bread ahead of time?
While it’s best enjoyed fresh, you can prepare Cheesy Pull-Apart Pizza Bread ahead of time and bake it just before serving. Prepare the bread as directed up to the point of baking, cover tightly, and refrigerate. When ready to serve, proceed with baking according to the recipe instructions.

What should I serve with Cheesy Pull-Apart Pizza Bread besides marinara sauce?
Alongside marinara sauce, you can serve Cheesy Pull-Apart Pizza Bread with ranch dressing, garlic butter dipping sauce, or even a creamy Alfredo sauce for a different flavor experience. These sauces complement the cheesy and savory flavors of the bread.

Can I make Cheesy Pull-Apart Pizza Bread gluten-free?
Yes, you can make a gluten-free version of Cheesy Pull-Apart Pizza Bread by using gluten-free refrigerated biscuit dough. Ensure all other ingredients, including the mini pepperoni and cheeses, are also gluten-free. Follow the recipe instructions as usual, adjusting baking times as needed based on the specific dough used.

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Conclusion

Get ready to elevate your pizza experience with our Pizza Monkey Bread recipe. Easy to prepare and bursting with flavor, it’s a delightful twist that will have everyone coming back for more. Enjoy the cheesy, pepperoni-packed goodness with a side of marinara sauce, and savor the moments of sharing great food and great times with those you love. Try it today and see why Pizza Monkey Bread is set to become your new favorite dish!