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Craving comfort food? Philly Steak Cheese Fries turn crispy waffle fries into a Loaded Skillet Fries masterpiece, layered with juicy steak, sautéed onions, green peppers, and melty White American cheese. This hearty, one-pan dish reimagines the classic Philly cheesesteak as a shareable skillet meal, perfect for game days, gatherings, or cozy nights in. Baked to bubbly perfection, it’s indulgence at its finest.

Why You’ll Love Philly Steak Cheese Fries

Philly Steak Cheese Fries shine as a Loaded Skillet Fries dish:

One-Pan Ease: Minimal cleanup, maximum flavor.
Crowd-Pleaser: Feeds a hungry group with ease.
Restaurant Vibes: Gourmet comfort food made at home.
Customizable: Add your favorite toppings or cheeses.
I make these Loaded Skillet Fries for every game night, and they vanish in minutes!

Ingredients for Philly Steak Cheese Fries

Here’s what you’ll need for Philly Steak Cheese Fries (serves 4–6):

1 lb (450g) ribeye or sirloin steak, thinly sliced
1 tsp garlic salt
½ tsp black pepper, freshly ground
1 large green bell pepper, sliced
1 medium yellow onion, sliced
8 oz White American cheese, sliced
1 bag (22 oz) frozen waffle-cut fries
2 tbsp olive oil
Fresh parsley or chives, chopped (optional, for garnish)

Ingredient Tips:

Steak: Ribeye for richness; sirloin for leaner flavor.
Cheese: White American for classic melt; provolone as a substitute.
Fries: Waffle-cut for sturdy ridges that hold toppings.
Pepper/Onion: Slice thinly for quick cooking and texture.
Oil: Olive or canola for high-heat searing.

Directions for Philly Steak Cheese Fries

Let’s create these irresistible Philly Steak Cheese Fries!

Preheat Oven

I preheat the oven to 425°F (220°C) and position a rack in the middle to ensure even baking and crispy edges.

Sear Steak

In a large oven-safe skillet (cast iron preferred) over high heat, I heat 2 tbsp olive oil until shimmering.
I add 1 lb thinly sliced steak in a single layer, season with 1 tsp garlic salt and ½ tsp black pepper, and sear for 45 seconds before stirring.
I cook for 2–3 minutes total until slightly pink, then remove and set aside.

Sauté Vegetables

In the same skillet, keeping 1 tbsp of drippings, I add 1 sliced green bell pepper and 1 sliced onion.
I sauté over medium heat for 5 minutes until softened but still slightly crisp, then remove and set aside.

Layer Fries and Toppings

I spread 1 bag of waffle fries evenly in the skillet. I layer 4 oz sliced White American cheese over the fries, followed by half the steak and vegetables.
I repeat with the remaining steak, vegetables, and 4 oz cheese, ensuring cheese blankets the top.

Bake

I bake the skillet in the preheated oven for 8–10 minutes until the cheese is melted, bubbly, and golden in spots.
I garnish with fresh parsley or chives, if using, and serve hot.

Nutrition

Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: ~35 minutes
Servings: 4 (main) or 6 (appetizer)
Calories: ~600 kcal per serving (based on 4 servings)
Macros per Serving: 45g carbs, 30g protein, 35g fat, 4g fiber

Variations for Philly Steak Cheese Fries

Try these twists on Philly Steak Cheese Fries:

Spicy Kick: Use pepper jack cheese and add pickled jalapeños for fiery Loaded Skillet Fries.
Cheesy Deluxe: Mix provolone and mozzarella for extra stretch.
Vegetarian: Swap steak for portobello mushrooms or plant-based protein.
Bacon Boost: Sprinkle crumbled bacon over the top before baking.
Southwest Style: Add diced tomatoes and chili powder to the veggies.

Serving Ideas:

Pair with Layla Cooks’ Savory Breakfast Pop-Tarts for a hearty brunch.
Serve with hot sauce, ranch, or horseradish sauce for a Loaded Skillet Fries dip bar.
Add a green salad to balance the richness; provide napkins for messy fun.

Storage

I store leftover Philly Steak Cheese Fries in an airtight container in the refrigerator for up to 3 days. To reheat, I spread them on a baking sheet and bake at 375°F for 10–12 minutes to restore crispiness, adding a splash of broth if needed to moisten. I avoid microwaving to prevent soggy fries. For prep-ahead, I cook steak and veggies (steps 2–3) up to a day in advance, refrigerate, and assemble before baking. Freezing is not recommended, as fries lose texture upon thawing.

FAQs About Philly Steak Cheese Fries

Here are some common questions about this recipe:

Can I use a different cut of steak?
Yes, you can use any cut of steak that can be sliced thinly and cooks quickly, such as flank or sirloin steak.

What type of cheese works best for this dish?
White American cheese melts beautifully and adds a creamy texture, but you can also use provolone or cheddar for variation.

Can I make this dish vegetarian?
To make it vegetarian, swap the steak for sautéed mushrooms or a plant-based protein, and follow the same layering steps.

What are some good garnishes for this meal?
Fresh parsley or chives work well to add brightness. You can also sprinkle some crushed red pepper flakes for a bit of spice.

How can I make the fries extra crispy?
Ensure the fries are spread in a single layer on the skillet and bake according to the package instructions for maximum crispiness before layering the toppings.

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Conclusion

Philly Steak Cheese Fries are an irresistible, shareable dish that transforms a classic cheesesteak into a skillet of crispy, cheesy goodness. Perfect for game days or cozy gatherings, this one-pan wonder delivers comfort and flavor in every bite. With endless topping options, it’s a recipe you’ll make your own time and again.