Name: Parmesan Creamed Corn
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 4 cups fresh or frozen corn kernels; 2 tablespoons unsalted butter; 2 cloves garlic (minced); 1/2 cup heavy cream; 1/2 cup whole milk; 1/4 teaspoon ground nutmeg; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/2 cup freshly grated Parmesan cheese; 2 tablespoons chopped fresh parsley for garnish

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Elevate your dinner table with Parmesan Creamed Corn, a Creamy Corn Side Dish that’s velvety, cheesy, and bursting with sweet corn and savory Parmesan flavors. Perfect for holiday feasts, family dinners, or cozy gatherings, this rich side dish combines simple ingredients into a comforting masterpiece. Ready in under 20 minutes, Parmesan Creamed Corn is a versatile, gluten-free, vegetarian crowd-pleaser that will steal the spotlight at any meal!

Ingredients for Parmesan Creamed Corn

Here’s what you’ll need for Parmesan Creamed Corn (serves 6):

For the Creamed Corn:

4 cups (600g) fresh or frozen corn kernels
4 tbsp (56g) unsalted butter
¾ cup (180ml) heavy cream
½ cup (120ml) whole milk
2 cloves garlic, minced
⅛ tsp ground nutmeg
½ tsp salt, adjust to taste
¼ tsp black pepper, adjust to taste
¾ cup (75g) freshly grated Parmesan cheese

For Garnish:

2 tbsp chopped fresh parsley
Extra Parmesan or pinch of smoked paprika (optional)

Equipment

Large skillet
Wooden spoon or spatula
Measuring cups and spoons
Cheese grater
Serving dish

Ingredient Tips

Corn: Fresh corn offers vibrant sweetness for this Creamy Corn Side Dish; frozen is convenient and equally delicious.
Butter: Unsalted butter allows precise salt control; use high-quality for richness.
Parmesan: Freshly grated Parmesan ensures a melty, authentic flavor for Parmesan Creamed Corn.
Nutmeg: A pinch adds warmth; don’t overdo it to keep flavors balanced.
Parsley: Fresh parsley brightens the dish; substitute with chives for a twist.

Directions for Parmesan Creamed Corn

Let’s make this Parmesan Creamed Corn—a luscious Creamy Corn Side Dish!

Sauté the Garlic

I melt 4 tbsp unsalted butter in a large skillet over medium heat until bubbling. I add 2 minced garlic cloves and sauté for 30 seconds until fragrant, ensuring it doesn’t brown for this Creamy Corn Side Dish.

Cook the Corn

I add 4 cups corn kernels to the skillet and sauté for 3–4 minutes, stirring often, until tender and heated through, bringing out the corn’s natural sweetness.

Create the Creamy Sauce

I lower the heat to low, pour in ¾ cup heavy cream and ½ cup whole milk, then add ⅛ tsp ground nutmeg, ½ tsp salt, and ¼ tsp black pepper. I stir and simmer gently for 5–7 minutes until the sauce thickens slightly, coating the corn beautifully for Parmesan Creamed Corn.

Add Parmesan

I remove the skillet from heat and stir in ¾ cup freshly grated Parmesan cheese until melted and velvety. I taste and adjust seasoning with extra salt or pepper if needed.

Garnish and Serve

I transfer the creamed corn to a serving dish, sprinkle with 2 tbsp chopped parsley, and add extra Parmesan or a pinch of smoked paprika (if using) for a stunning finish.

Nutrition

Prep Time: 5 minutes
Cook Time: 12 minutes
Total Time: 17 minutes
Servings: 6 (½ cup/120g per serving)
Calories: ~260 kcal per serving
Macros per Serving: 18g carbs, 6g protein, 19g fat, 2g fiber

Variations

Try these twists on Parmesan Creamed Corn:

Spicy Kick: Add a pinch of cayenne or ¼ tsp smoked paprika for a warm, spicy Creamy Corn Side Dish.
Herb Boost: Mix in 1 tbsp chopped fresh thyme or rosemary for an aromatic twist.
Bacon Crunch: Stir in ¼ cup crumbled bacon for a smoky, savory Creamy Corn Side Dish.
Cream Cheese Swap: Replace half the heavy cream with 2 oz cream cheese for extra richness.
Dairy-Free: Use coconut milk and dairy-free Parmesan for a vegan version, inspired by Layla Cooks’ creative recipes like Homemade Mango Ice Cream.

Serving Ideas:

Pair with Layla Cooks’ Grilled Lemon Herb Chicken for a hearty meal.
Serve with Layla Cooks’ Doritos Taco Salad for a festive spread.
Offer with Layla Cooks’ Vanilla Raspberry Iced Latte for a refreshing contrast.

Storage

I store Parmesan Creamed Corn in an airtight container in the refrigerator for up to 3 days. For freezing, I cool it completely, transfer to a freezer-safe container, and store for up to 2 months. To reheat, I warm it gently in a saucepan over low heat, adding a splash of milk to restore creaminess, or microwave with occasional stirring.

Serving Tips

Presentation: Serve Parmesan Creamed Corn in a rustic serving dish or individual ramekins, topped with parsley and extra Parmesan for a vibrant Creamy Corn Side Dish.
Garnish: Add crispy fried onions or a sprinkle of cayenne for a bold twist.
Pairing: Enjoy with roasted chicken, grilled steak, or Layla Cooks’ iced herbal tea for a comforting meal.
Portion Size: ½ cup/120g per person as a side; larger portions for a vegetarian main.
Occasions: Perfect for holiday feasts, potlucks, or cozy family dinners.

FAQs

Can I use canned corn instead of fresh or frozen?
Yes, drain and rinse 4 cups canned corn for Parmesan Creamed Corn, though fresh or frozen offers brighter flavor.

How do I make this dairy-free?
Use coconut milk for cream and milk, and dairy-free Parmesan for a vegan Creamy Corn Side Dish.

Can I make this spicy?
Add a pinch of cayenne or smoked paprika with the seasonings for a zesty Parmesan Creamed Corn.

Can I double this recipe for a crowd?
Yes, double ingredients and use a larger skillet for a party-sized Creamy Corn Side Dish.

How do I keep it warm for a party?
Transfer Parmesan Creamed Corn to a slow cooker on the “warm” setting, stirring occasionally to maintain creaminess.

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Conclusion

Parmesan Creamed Corn is a rich, comforting side that elevates any meal with its creamy texture and cheesy, savory flavors. Easy to prepare and endlessly versatile, this Creamy Corn Side Dish is a must-try for gatherings or cozy nights in. Whip up Parmesan Creamed Corn, share with loved ones, and enjoy the warm, buttery goodness in every spoonful!