Name: Oreo Fudge Brownie Pizza
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Ingredients: 18 Oreos (for the bottom of the pizza pan); 1 13×9 family size box brownie mix; 2 large eggs; 1/4 cup water; 1/2 cup oil; 1/2 cup Crisco shortening; 1/2 cup butter; 1 cup marshmallow creme or fluff; 1 tsp vanilla; 1 1/4 cup powdered sugar; 10 Oreos (chopped or quartered); 2 Tbsp butter; 2 Tbsp corn syrup; 1/2 cup chocolate chips

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Dive into pure indulgence with Oreo Fudge Brownie Pizza, a Decadent Dessert Pizza that combines fudgy brownies, creamy marshmallow frosting, crunchy Oreo pieces, and a luscious fudge drizzle. This show-stopping treat is perfect for parties, family gatherings, or satisfying your sweet tooth. With Oreo Fudge Brownie Pizza, you’ll create a dessert that’s as fun to share as it is to eat!

Why You’ll Love Oreo Fudge Brownie Pizza

I’m obsessed with Oreo Fudge Brownie Pizza because it’s a Decadent Dessert Pizza that blends rich, chocolatey brownies with the nostalgic crunch of Oreos and a velvety frosting. The combination of textures—gooey, creamy, and crunchy—makes every bite irresistible. This recipe is easy to prepare, endlessly customizable, and guaranteed to wow a crowd, making it the ultimate treat for any occasion!

Ingredients for Oreo Fudge Brownie Pizza

Here’s what you’ll need for Oreo Fudge Brownie Pizza (makes 12 slices):

Brownie Base

18 Oreos (for the bottom of the pizza pan)
1 (13×9) family-size box brownie mix
2 large eggs
¼ cup water
½ cup vegetable oil

Marshmallow Frosting

½ cup Crisco shortening
½ cup butter, softened
1 cup marshmallow creme or fluff
1 tsp vanilla extract
1¼ cups powdered sugar
10 Oreos, chopped or quartered

Fudge Sauce

2 tbsp butter
2 tbsp corn syrup
½ cup chocolate chips
2 tsp hot water (optional, for thinner drizzle)

Equipment

12-inch rimmed pizza pan
Large mixing bowl
Stand mixer with paddle attachment (or hand mixer)
Microwave-safe bowl
Spatula
Measuring cups and spoons
Wire cooling rack

Ingredient Tips

Brownie Mix: Choose a family-size mix for a 13×9 pan; follow box instructions for best results.
Oreos: Use classic Oreos for authentic flavor; double-stuffed work for extra creaminess.
Marshmallow Creme: Ensure it’s smooth and spreadable; fluff works best for light frosting.
Chocolate Chips: Semi-sweet chips are ideal for the fudge sauce; dark chocolate adds richness.
Shortening: Crisco helps stabilize the frosting; substitute with butter for a softer texture.

Directions for Oreo Fudge Brownie Pizza

Let’s create this show-stopping Oreo Fudge Brownie Pizza!

Prepare the Brownie Base

In a large mixing bowl, I mix the brownie mix, 2 large eggs, ¼ cup water, and ½ cup vegetable oil until well combined, creating a smooth batter. I lightly grease a 12-inch rimmed pizza pan and arrange 18 Oreos evenly on the bottom. I pour the brownie batter over the Oreos, spreading it evenly with a spatula.

Bake the Brownie

I bake the Oreo Fudge Brownie Pizza in a preheated 350°F (175°C) oven for 25 minutes, checking doneness with a toothpick inserted in the center—it should come out with a few moist crumbs. I let it cool completely on a wire rack to set the base.

Make the Marshmallow Frosting

In a stand mixer with a paddle attachment, I beat ½ cup Crisco shortening and ½ cup softened butter until creamy. I add 1 cup marshmallow creme and 1 tsp vanilla extract, mixing until smooth. Gradually, I mix in 1¼ cups powdered sugar until the frosting is light and fluffy.

Frost and Top

Once the brownie base is fully cooled, I spread the marshmallow frosting evenly over the top. I sprinkle 10 chopped or quartered Oreos over the frosting for a crunchy topping.

Prepare the Fudge Sauce

In a microwave-safe bowl, I combine 2 tbsp butter, 2 tbsp corn syrup, and ½ cup chocolate chips. I heat in the microwave for 40 seconds, stirring until smooth. If a thinner drizzle is desired, I add 2 tsp hot water and stir. I drizzle the fudge sauce over the frosted Oreo Fudge Brownie Pizza.

Slice and Serve

I slice the Oreo Fudge Brownie Pizza into 12 wedges and serve, enjoying the perfect blend of fudgy, creamy, and crunchy textures.

Nutrition

Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 12 slices
Calories: ~450 kcal per serving (1 slice)
Macros per Serving: 60g carbs, 4g protein, 25g fat, 2g fiber

Variations

Try these twists on Oreo Fudge Brownie Pizza:

Peanut Butter Drizzle: Swap the fudge sauce for a peanut butter drizzle for a nutty Decadent Dessert Pizza.
White Chocolate: Use white chocolate chips in the fudge sauce for a sweeter contrast.
Cookie Swap: Replace Oreos with chocolate chip cookies or peanut butter cookies for a different Decadent Dessert Pizza base.
Nutty Crunch: Add ½ cup chopped peanuts or pecans to the frosting for extra texture.
Mint Twist: Use mint-flavored Oreos and add a drop of peppermint extract to the frosting for a refreshing kick.

Serving Ideas:

Pair with Layla Cooks’ Chocolate Chip Pecan Cookies for a decadent dessert spread.
Serve with vanilla ice cream or whipped cream to elevate the Decadent Dessert Pizza experience.
Offer at a party with a hot coffee or mocha to balance the sweetness.

Storage

I store Oreo Fudge Brownie Pizza in an airtight container at room temperature for up to 3 days to maintain its freshness. For longer storage, I refrigerate it for up to 1 week, letting it come to room temperature before serving to soften the frosting. To freeze, I wrap it tightly in plastic wrap and aluminum foil for up to 3 months, thawing in the refrigerator or at room temperature for 1 hour before slicing.

Serving Tips

Presentation: Display Oreo Fudge Brownie Pizza on a large round platter for a fun, pizza-like vibe.
Garnish: Sprinkle extra crushed Oreos or a pinch of sea salt for enhanced flavor and visual appeal.
Pairing: Enjoy with a scoop of vanilla ice cream or a glass of milk to complement Oreo Fudge Brownie Pizza.
Temperature: Serve at room temperature for a gooey texture or slightly warmed for a melty experience.
Portion Size: One slice per person for a rich, satisfying dessert.

FAQs

Here are some of the most commonly asked questions about this Oreo Fudge Brownie Pizza recipe:

Can I use a different brownie mix for this recipe?
Yes, you can use any brownie mix you prefer, as long as it’s for a 13×9 pan. Just follow the instructions on the box for mixing and baking, and adjust the bake time if necessary based on the mix’s instructions.

How can I make the brownie pizza more chocolatey?
For an extra chocolatey kick, try adding chocolate chips or chunks to the brownie batter before baking. You can also drizzle more chocolate sauce over the top along with the fudge sauce for a richer flavor.

Can I make this recipe ahead of time?
Absolutely! You can make the Oreo Fudge Brownie Pizza a day or two in advance. Store it in an airtight container at room temperature or in the refrigerator. Just make sure to let it come to room temperature before serving to enjoy the best texture and flavor.

What can I use as a substitute for Crisco shortening in the frosting?
If you prefer not to use Crisco shortening, you can substitute it with an additional ½ cup of butter. This will slightly alter the texture of the frosting, making it a bit softer but still delicious.

Can I use a different size pan?
Yes, but a 12-inch rimmed pizza pan ensures the best thickness. A smaller pan may require longer baking, while a larger pan may result in a thinner brownie; adjust bake time and check doneness with a toothpick.

Can I make this recipe gluten-free?
Yes, use a gluten-free brownie mix and ensure the Oreos are gluten-free (or swap with gluten-free cookies) for a fully gluten-free Oreo Fudge Brownie Pizza.

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Conclusion

This Oreo Fudge Brownie Pizza is a perfect blend of crispy crust, gooey brownie center, and sweet toppings. Whether you’re hosting a party or simply treating yourself, this dessert is sure to be a hit!