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No-Churn Ice Cream is the easiest way to make creamy, homemade frozen desserts—no ice cream maker required. With just a few ingredients and a bit of mixing, you can whip up this delicious Creamy Dessert in virtually any flavor you like. Whether you’re making it for a party, family treat, or just because, these recipes are simple, versatile, and seriously satisfying.

Why You’ll Love No-Churn Ice Cream

No-Churn Ice Cream is a standout Creamy Dessert:

No Equipment Needed: Skip the ice cream maker for fuss-free prep.
Quick to Make: Just 15 minutes of hands-on time.
Silky Smooth: Rivals traditional ice cream’s rich texture.
Endlessly Customizable: Mix in your favorite flavors or toppings.
I love making this Creamy Dessert with my kids—it’s fun and always a hit!

Ingredients for No-Churn Ice Cream

Here’s what you’ll need for No-Churn Ice Cream (serves 8):

2 cups heavy whipping cream, cold
1 can (14 oz) sweetened condensed milk
1 tsp vanilla extract
Pinch of salt

Ingredient Tips:

Heavy Cream: Cold for best whipping; use full-fat for richness.
Sweetened Condensed Milk: Provides sweetness and creamy texture; don’t use evaporated milk.
Vanilla Extract: Pure extract for authentic flavor; adjust for other extracts if desired.
Salt: Enhances flavors without making it salty.
Mix-Ins: See Variations for ideas like chocolate chips or fruit.

Directions for No-Churn Ice Cream

Let’s create this delightful No-Churn Ice Cream!

Whip the Cream

In a large mixing bowl, I beat 2 cups cold heavy cream with a hand mixer or stand mixer on medium-high speed until stiff peaks form, about 3–5 minutes.

Mix Condensed Milk Base

In a separate bowl, I combine 1 can (14 oz) sweetened condensed milk, 1 tsp vanilla extract, and a pinch of salt, stirring until smooth.

Combine Mixtures

I gently fold the whipped cream into the condensed milk mixture using a spatula, keeping the mixture light and airy.

Add Flavorings

I stir in any desired mix-ins or flavorings (see Variations below) until evenly distributed.

Freeze

I transfer the mixture to a 9×5-inch loaf pan or freezer-safe container, smooth the top, and cover tightly with plastic wrap or a lid. I freeze for 4–6 hours, or overnight for best results, until firm.

Serve

I let the ice cream soften at room temperature for 5–10 minutes before scooping and serving.

Nutrition

Prep Time: 15 minutes
Freeze Time: 4–6 hours
Total Time: ~6 hours 15 minutes
Servings: 8
Calories: ~320 kcal per serving
Macros per Serving: 35g carbs, 5g protein, 20g fat, 0g fiber

Variations

Chocolate Bliss: Mix in ½ cup unsweetened cocoa powder or ½ cup melted chocolate.
Strawberry Swirl: Fold in 1 cup pureed strawberries for a fruity Creamy Dessert.
Mint Chip: Add ½ tsp peppermint extract and ¾ cup mini chocolate chips.
Peanut Butter Dream: Swirl in ½ cup creamy peanut butter.
Cookies & Cream: Stir in 1 cup crushed chocolate sandwich cookies.

Serving Ideas:

Scoop into cones or bowls, topping with sprinkles or hot fudge.
Serve with fresh berries or whipped cream for a festive touch.
Pair with warm brownies for an indulgent dessert combo.
Garnish with crushed nuts or a drizzle of caramel for extra flair.

Storage

I store No-Churn Ice Cream in an airtight, freezer-safe container for up to 2 weeks to maintain its creamy texture. I cover tightly to prevent ice crystals and keep it in the coldest part of the freezer. Before serving, I let it sit at room temperature for 5–10 minutes for easier scooping. Reheating is not needed—just serve directly from the freezer after softening slightly.

FAQs :

Can I use milk instead of heavy cream for No-Churn Ice Cream?
No, I use heavy cream for whipping to achieve the Creamy Dessert texture; milk won’t work.

Is No-Churn Ice Cream as creamy as traditional ice cream?
Yes, I find the whipped cream and condensed milk make it just as smooth and rich.

Can I make No-Churn Ice Cream dairy-free?
I swap heavy cream for coconut cream and use sweetened condensed coconut milk for a dairy-free version.

Do I need to stir No-Churn Ice Cream while it freezes?
No, I just freeze it without stirring for a hassle-free Creamy Dessert.

Can I double the No-Churn Ice Cream recipe?
Yes, I double the ingredients and use a larger container to freeze it successfully.

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Conclusion

No-Churn Ice Cream is a simple and fun way to create homemade ice cream without the hassle of machines or complicated steps. With just a few ingredients and your favorite mix-ins, you can make a dessert that’s better than store-bought and totally customizable. Whether you’re going classic or creative, it’s a frozen treat you’ll make again and again.