Looking for a festive treat that combines cool mint and rich chocolate? These Mint Chocolate Chip Snowball Cookies are Peppermint Snowball Cookies that melt in your mouth with a buttery texture, a hint of peppermint, and bursts of chocolate, all dusted in a snowy powdered sugar coating. Perfect for holiday gatherings, gift-giving, or cozy winter evenings, these minty snowball treats are easy to make and irresistibly festive. Let’s bake a batch of Mint Chocolate Chip Snowball Cookies and bring some sparkle to your dessert table!
Why You’ll Love Mint Chocolate Chip Snowball Cookies
- Festive and Fun: These chocolate mint cookies look like snowy orbs, perfect for holidays.
- Melt-in-Your-Mouth: A buttery, tender texture makes these minty snowball treats unforgettable.
- Quick to Make: Simple ingredients and steps for a fast festive mint cookies batch.
- Customizable: Adjust mint flavor or add color for your own twist on these chocolate mint cookies.
- Gift-Worthy: These Mint Chocolate Chip Snowball Cookies shine in holiday tins.
Ingredients for Mint Chocolate Chip Snowball Cookies
Here’s what you’ll need for these minty snowball treats (makes ~24 cookies):
For the Cookies:
- 1 cup (225g) unsalted butter, softened
- ½ cup (60g) powdered sugar (plus 1 cup/120g for rolling)
- 1 tsp peppermint extract
- ½ tsp vanilla extract
- 2¼ cups (270g) all-purpose flour
- ¼ tsp salt
- ¾ cup (130g) mini chocolate chips
- 1–2 drops green food coloring (optional)
Equipment
- Baking sheet
- Parchment paper
- Mixing bowl
- Electric mixer or wooden spoon
- Measuring cups and spoons
- Small cookie scoop (optional)
Ingredient Tips
- Butter: Softened butter ensures a tender crumb for these Mint Chocolate Chip Snowball Cookies.
- Powdered Sugar: Double-roll in sugar for a snowy look on these festive mint cookies.
- Peppermint Extract: Adjust for desired mint intensity in these chocolate mint cookies.
- Mini Chocolate Chips: Small chips ensure even chocolate bursts in these minty snowball treats.
- Food Coloring: Optional green tint adds a playful touch to these festive mint cookies.
Directions for Mint Chocolate Chip Snowball Cookies
Let’s make these Mint Chocolate Chip Snowball Cookies—a perfect festive mint cookies treat!
Prep the Oven and Baking Sheet
I preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper for easy cleanup and non-stick chocolate mint cookies.
Cream Butter and Sugar
In a large bowl, I beat 1 cup softened butter and ½ cup powdered sugar until light and fluffy, adding air for tender minty snowball treats.
Add Flavor and Color
I mix in 1 tsp peppermint extract, ½ tsp vanilla extract, and 1–2 drops green food coloring (if using) for a vibrant, minty look in these festive mint cookies.
Incorporate Dry Ingredients
I gradually add 2¼ cups flour and ¼ tsp salt, mixing until a thick dough forms that holds together when pressed, perfect for these chocolate mint cookies.
Fold in Chocolate Chips
I gently fold in ¾ cup mini chocolate chips for even chocolate specks throughout these minty snowball treats.
Shape and Bake
I scoop tablespoon-sized dough portions, roll into balls, and place 1 inch apart on the baking sheet. I bake for 10–12 minutes until bottoms are lightly golden for perfect festive mint cookies.
Dust with Powdered Sugar
I let the cookies cool for 5 minutes, then roll in 1 cup powdered sugar while warm. Once fully cooled, I roll again for a snowy coating on these Mint Chocolate Chip Snowball Cookies.
Nutrition
- Prep Time: 15 minutes
- Cook Time: 10–12 minutes
- Total Time: ~30 minutes
- Servings: ~24 cookies (1 cookie per serving)
- Calories: ~120–140 kcal per cookie
- Macros per Serving: 15g carbs, 1g protein, 7g fat, 0.5g fiber
Variations for Mint Chocolate Chip Snowball Cookies
Try these twists on these chocolate mint cookies:
- Extra Minty: Increase peppermint extract to 1¼ tsp for bolder minty snowball treats.
- White Chocolate Swap: Use white chocolate chips for a sweeter festive mint cookies twist, inspired by Layla Cooks’ No-Bake Pistachio Pudding.
- Nutty Crunch: Add ¼ cup chopped almonds for a crunchy chocolate mint cookies variation.
- Gluten-Free: Use a 1:1 gluten-free flour blend for gluten-free minty snowball treats.
- Mocha Hint: Add ½ tsp instant coffee for a mocha-infused festive mint cookies, like Layla Cooks’ Pomegranate Margarita.
Serving Ideas:
- Pair with Layla Cooks’ Mango Coconut Smoothie for a refreshing contrast.
- Serve with Layla Cooks’ Cucumber Avocado Salad for a light side.
- Enjoy with Layla Cooks’ Spicy Honey Garlic Chicken for a festive spread.
Storage
I store these festive mint cookies in an airtight container at room temperature for up to 5 days, keeping them dry to maintain the snowy coating. For freezing, I layer cooled, sugar-dusted cookies between parchment in a freezer-safe container for up to 3 months, re-rolling in powdered sugar after thawing for fresh minty snowball treats.
Serving Tips
- Presentation: Stack these Mint Chocolate Chip Snowball Cookies in a snowy tower on a festive plate for stunning chocolate mint cookies.
- Garnish: Sprinkle with edible glitter or fresh mint for these minty snowball treats.
- Pairing: Enjoy with hot cocoa or Layla Cooks’ Pomegranate Margarita for a holiday vibe.
- Portion Size: 1–2 cookies per person for a sweet treat.
- Occasions: Perfect for holiday parties, gift-giving, or winter gatherings.
FAQs About Mint Chocolate Chip Snowball Cookies
Here are answers to common questions about this dish:
Can I use regular chocolate chips?
Mini chips ensure even distribution in these chocolate mint cookies, but chopped regular chips work too.
Are these cookies gluten-free?
Use a 1:1 gluten-free flour blend for gluten-free minty snowball treats.
Do I need food coloring?
No, it’s optional for a fun green tint in these festive mint cookies.
Can I make the dough ahead?
Yes, refrigerate dough for up to 24 hours, softening slightly before shaping these chocolate mint cookies.
How do I boost the mint flavor?
Add an extra ¼ tsp peppermint extract, tasting as you go for perfect minty snowball treats.
More Dessert Ideas You’ll Love
- Chocolate Mousse Cake
- Cinnamon Sugar Blondies
- Strawberry Shortcake Cake (with sponge cake)
- Moist Cinnamon Apple Cake: A Sweet, Simple Deligh
Conclusion
Mint Chocolate Chip Snowball Cookies are a delightful blend of buttery texture, cool mint, and rich chocolate, dusted with snowy sugar. These festive mint cookies are easy to make and perfect for any celebration. Bake these minty snowball treats, share with loved ones, and enjoy their holiday magic!
Mint Chocolate Chip Snowball Cookies
Ingredients
- 1 cup 225g unsalted butter, softened
- ½ cup 60g powdered sugar (plus 1 cup/120g for rolling)
- 1 tsp peppermint extract
- ½ tsp vanilla extract
- 2¼ cups 270g all-purpose flour
- ¼ tsp salt
- ¾ cup 130g mini chocolate chips
- 1 –2 drops green food coloring optional
Instructions
Prep the Oven and Baking Sheet
- I preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper for easy cleanup and non-stick chocolate mint cookies.
Cream Butter and Sugar
- In a large bowl, I beat 1 cup softened butter and ½ cup powdered sugar until light and fluffy, adding air for tender minty snowball treats.
Add Flavor and Color
- I mix in 1 tsp peppermint extract, ½ tsp vanilla extract, and 1–2 drops green food coloring (if using) for a vibrant, minty look in these festive mint cookies.
Incorporate Dry Ingredients
- I gradually add 2¼ cups flour and ¼ tsp salt, mixing until a thick dough forms that holds together when pressed, perfect for these chocolate mint cookies.
Fold in Chocolate Chips
- I gently fold in ¾ cup mini chocolate chips for even chocolate specks throughout these minty snowball treats.
Shape and Bake
- I scoop tablespoon-sized dough portions, roll into balls, and place 1 inch apart on the baking sheet. I bake for 10–12 minutes until bottoms are lightly golden for perfect festive mint cookies.
Dust with Powdered Sugar
- I let the cookies cool for 5 minutes, then roll in 1 cup powdered sugar while warm. Once fully cooled, I roll again for a snowy coating on these Mint Chocolate Chip Snowball Cookies.
Notes
- These cookies freeze well and are perfect for holiday gifting.
- If you prefer a stronger mint flavor, add an extra 1/4 teaspoon of peppermint extract.
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