Craving a versatile, crowd-pleasing appetizer? Mini Quiches 4 Ways offer crispy puff pastry filled with creamy eggs and customizable fillings like bacon, spinach, or tomatoes. Perfect for brunches, parties, or snacks, these quiche bites are easy to make and sure to impress. Try these mini quiches for a delightful, savory treat!
Why You’ll Love This Recipe
- Versatile Flavors: Customize with your favorite fillings for Mini Quiches 4 Ways.
- Quick and Easy: Ready in 30 minutes, ideal for quick quiche bites.
- Party-Perfect: Bite-sized and portable, great for gatherings.
- Crispy and Creamy: Flaky pastry meets creamy eggs in these mini quiches.
- Make-Ahead: Prep and store for effortless entertaining.
Ingredients for Mini Quiches 4 Ways
Here’s what you’ll need for these quiche bites (makes 12 mini quiches):
- 1 sheet (250g) puff pastry, thawed
- 4 large eggs
- ½ cup (120ml) heavy cream
- ¼ cup (25g) grated cheddar cheese (or mozzarella)
- ¼ tsp salt
- ¼ tsp black pepper
- ¼ cup (40g) cooked bacon, chopped
- ¼ cup (40g) sautéed spinach, drained
- ¼ cup (40g) diced tomatoes
- 1 tbsp (3g) fresh parsley or chives, chopped (optional, for garnish)
Equipment
- Mini muffin tin (12-cup) or silicone molds
- 2.5-inch round cookie cutter
- Medium bowl
- Whisk
- Measuring cups and spoons
Ingredient Tips
- Pastry: Use store-bought puff pastry or shortcrust for these mini quiches.
- Cheese: Swap cheddar with Gruyère or feta for varied Mini Quiches 4 Ways.
- Cream: Use half-and-half or milk for a lighter quiche bite.
- Fillings: Try ham or mushrooms instead of bacon or spinach for these mini quiches.
- Herbs: Use dried parsley (½ tsp) if fresh isn’t available for this quiche bite.
Directions for Mini Quiches 4 Ways
Let’s make these flavorful Mini Quiches 4 Ways!
Prep the Pastry
I preheat the oven to 375°F (190°C) and grease a 12-cup mini muffin tin. I roll out 1 sheet of puff pastry and cut 12 circles with a 2.5-inch cutter, pressing each into a muffin cup for these quiche bites.
Make the Egg Mixture
In a medium bowl, I whisk 4 eggs, ½ cup cream, ¼ tsp salt, and ¼ tsp pepper until smooth for the base of these Mini Quiches 4 Ways.
Add Fillings
I divide ¼ cup each of bacon, spinach, and tomatoes among the pastry cups, mixing and matching for variety in these mini quiches.
Fill and Top
I pour the egg mixture into each cup, filling ¾ full. I sprinkle ¼ cup cheddar cheese over the top for cheesy Mini Quiches 4 Ways.
Bake and Serve
I bake for 15–20 minutes until set and golden. I cool for 5 minutes, garnish with 1 tbsp parsley or chives if desired, and serve these quiche bites warm.
Nutrition
- Prep Time: 10 minutes
- Cook Time: 15–20 minutes
- Total Time: 25–30 minutes
- Servings: 12 mini quiches (1 per serving)
- Calories: ~140–160 kcal per quiche
- Macros per Quiche: 8g carbs, 5g protein, 10g fat, 0.5g fiber
Nutrition Notes
Calories and macros are estimates based on 1 mini quiche with mixed fillings. Using milk instead of cream may reduce fat to ~8g per quiche.
Variations for Mini Quiches 4 Ways
Try these twists on this quiche bite recipe:
- Classic Lorraine: Use bacon and Gruyère for rich Bite-Sized Quiches.
- Veggie Delight: Add mushrooms or zucchini for hearty mini quiches.
- Mediterranean: Use feta and sun-dried tomatoes for flavorful Mini Quiches 4 Ways.
- Crustless: Skip pastry for low-carb quiche bites.
- Spicy Kick: Add diced jalapeños for zesty mini quiches.
Serving Ideas:
- Pair with a fruit platter for brunch.
- Serve with a green salad for a light meal.
- Enjoy with iced tea for a refreshing combo.
Storage
I store cooled mini quiches in an airtight container in the fridge for up to 3 days. For freezing, I freeze on a baking sheet, then transfer to a freezer bag for up to 2 months, thawing overnight in the fridge. I reheat in a 350°F (175°C) oven for 10 minutes or microwave for 30–60 seconds for crisp Mini Quiches 4 Ways.
Serving Tips
- Presentation: Arrange Mini Quiches 4 Ways on a platter for a colorful display.
- Garnish: Top with fresh herbs for vibrancy.
- Pairing: Pair with salads or fruit to complement these quiche bites.
- Portion Size: 2–3 quiches per person as an appetizer.
- Occasions: Perfect for brunches, parties, or quick snacks.
FAQs
Here are answers to some common questions about Mini Quiches :
Can I use shortcrust pastry for these quiche bites?
Yes, shortcrust works great for Mini Quiches .
How do I prevent soggy mini quiches?
Pre-cook fillings like spinach to remove moisture for crisp Mini Quiches .
Can I make these quiche bites ahead?
Yes, prep and refrigerate or freeze for easy Mini Quiches .
What other fillings work for these mini quiches?
Ham, mushrooms, or feta are great for Mini Quiches .
Are these quiche bites low-carb?
Use crustless versions for low-carb Mini Quiches .
Conclusion
Mini Quiches 4 Ways are a versatile, delicious treat perfect for any occasion. This quiche bite recipe is a must-try. Make these mini quiches, share with loved ones, and enjoy the crispy, creamy goodness!
Mini Quiches 4 Ways
Ingredients
- 1 sheet 250g puff pastry, thawed
- 4 large eggs
- ½ cup 120ml heavy cream
- ¼ cup 25g grated cheddar cheese (or mozzarella)
- ¼ tsp salt
- ¼ tsp black pepper
- ¼ cup 40g cooked bacon, chopped
- ¼ cup 40g sautéed spinach, drained
- ¼ cup 40g diced tomatoes
- 1 tbsp 3g fresh parsley or chives, chopped (optional, for garnish)
Instructions
Prep the Pastry
- I preheat the oven to 375°F (190°C) and grease a 12-cup mini muffin tin. I roll out 1 sheet of puff pastry and cut 12 circles with a 2.5-inch cutter, pressing each into a muffin cup for these quiche bites.
Make the Egg Mixture
- In a medium bowl, I whisk 4 eggs, ½ cup cream, ¼ tsp salt, and ¼ tsp pepper until smooth for the base of these Mini Quiches 4 Ways.
Add Fillings
- I divide ¼ cup each of bacon, spinach, and tomatoes among the pastry cups, mixing and matching for variety in these mini quiches.
Fill and Top
- I pour the egg mixture into each cup, filling ¾ full. I sprinkle ¼ cup cheddar cheese over the top for cheesy Mini Quiches 4 Ways.
Bake and Serve
- I bake for 15–20 minutes until set and golden. I cool for 5 minutes, garnish with 1 tbsp parsley or chives if desired, and serve these quiche bites warm.
Notes
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