Craving the iconic flavors of a Big Mac in a fun, bite-sized package? Mini Big Mac Cheeseburgers are the perfect solution, blending juicy beef patties, crisp lettuce, melted cheese, and that signature special sauce into irresistible sliders. Ideal for game days, parties, or a quick family dinner, this mini big mac cheeseburgers recipe is easy to whip up and guaranteed to please. These sliders bring all the nostalgic fast-food vibes with a homemade twist in just 30 minutes!
Why You’ll Love Mini Big Mac Cheeseburgers
- Family-Friendly: Kids and adults can’t resist these tasty sliders.
- Quick to Make: Ready in 30 minutes for busy nights or last-minute gatherings.
- Customizable: Swap ingredients to fit dietary needs or preferences.
- Party-Perfect: Great as finger food for potlucks, BBQs, or game nights.
- Fun and Flavorful: Mini size makes them a hit for any occasion.
Ingredients for Mini Big Mac Cheeseburgers
Here’s what you need for this mini big mac cheeseburgers recipe (makes 12 sliders):
Main Ingredients:
- 1 lb (450g) ground beef (80% lean)
- 1 tbsp (6g) onion powder
- 1 tsp (3g) garlic powder
- 1 tsp (6g) salt
- ½ tsp (2g) black pepper
- 12 slider buns
- 6 slices (150g) American cheese, halved
- 1 cup (70g) shredded lettuce
- ¼ cup (40g) sliced pickles
- ½ cup (120ml) mayonnaise
- ¼ cup (60ml) ketchup
- 2 tbsp (30g) sweet relish
- 1 tbsp (15ml) yellow mustard
Equipment
- Nonstick skillet or grill
- Mixing bowl
- Spatula
- Small whisk or spoon
- Measuring cups and spoons
Ingredient Tips
- Use fresh, crisp lettuce for the best crunch.
- Opt for 80% lean beef for juicy patties; leaner cuts work but may be less flavorful.
- Choose soft slider buns for authentic texture; cut regular buns if needed.
- Make extra special sauce for dipping—it’s a crowd favorite!
- Freshly sliced pickles add a tangy bite.
Directions for Mini Big Mac Cheeseburgers
Let’s make this mini big mac cheeseburgers recipe—quick, fun, and packed with flavor!
Preheat the Skillet
I preheat a nonstick skillet or grill over medium-high heat.
Prepare the Beef Mixture
In a mixing bowl, I combine 1 lb ground beef, 1 tbsp onion powder, 1 tsp garlic powder, 1 tsp salt, and ½ tsp black pepper, mixing until just combined to keep the patties tender.
Form Patties
I divide the beef mixture into 12 equal portions and shape each into a small, flat patty, about 2 inches wide.
Cook the Patties
I cook the patties in the skillet for 3–4 minutes per side until they reach my desired doneness. In the last minute, I place half a slice of American cheese on each patty and cover to melt.
Make the Special Sauce
In a small bowl, I whisk together ½ cup mayonnaise, ¼ cup ketchup, 2 tbsp sweet relish, and 1 tbsp yellow mustard until smooth.
Assemble the Sliders
On each slider bun, I spread a spoonful of special sauce, add a patty, top with shredded lettuce and 2 pickle slices, then place the top bun.
Serve
I arrange the sliders on a platter and serve warm, ready to enjoy!
Nutrition
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Servings: 12 sliders
- Calories: ~250 kcal per slider
- Macros per Slider: 20g carbs, 12g protein, 15g fat, 1g fiber
Variations
Try these twists on this recipe:
- Veggie Sliders: Swap beef for black bean or chickpea patties, inspired by LaylaCooks’ Mexican Street Corn Brussels Sprouts.
- Cheesy Swap: Use cheddar or Swiss instead of American cheese.
- Spicy Kick: Add sliced jalapeños or a dash of sriracha to the sauce.
- Bacon Boost: Top with crispy bacon for extra crunch.
- Healthy Twist: Use lean turkey or whole-grain buns.
Serving Ideas:
- Pair with LaylaCooks’ Hibiscus Iced Tea for a refreshing drink.
- Serve with LaylaCooks’ Feta Watermelon Cucumber Salad for a light contrast.
- Enjoy with LaylaCooks’ Pumpkin Scones for a fun party spread.
Storage
I store assembled sliders in an airtight container in the fridge for up to 2 days. For freezing, I wrap uncooked patties in plastic wrap and store in a freezer-safe bag for up to 3 months; I thaw in the fridge before cooking. To reheat, I warm sliders in a 350°F (175°C) oven for 5–7 minutes or microwave for 30–60 seconds, adding fresh lettuce and sauce after reheating to avoid sogginess.
Serving Tips
- Presentation: Arrange on a colorful platter or wooden board for a festive look.
- Garnish: Sprinkle with fresh parsley for a pop of color.
- Pairing: Pair with LaylaCooks’ Sweet Potato Toast or crispy fries.
- Portion Size: 1–2 sliders per person for appetizers, 3–4 for a meal.
- Occasions: Perfect for game days, potlucks, or family dinners.
FAQs
Can I make the patties ahead of time?
Yes, shape and refrigerate patties up to 24 hours before cooking.
Can I use a different cheese?
Yes, cheddar, Swiss, or any melty cheese works great.
How can I make these healthier?
Use lean turkey or plant-based patties and whole-grain buns.
Can I add more toppings?
Yes, try sliced tomatoes, onions, or avocado for extra flavor.
Can I make full-sized burgers?
Yes, use regular buns and form larger patties; adjust cooking time to 5–6 minutes per side.
More Dinner Recipes
- Classic Moussaka: A Hearty, Soul-Warming Treat
- Honey Garlic Salmon Air Fryer
- Mozzarella Chicken in Basil Cream Sauce
Conclusion
Mini Big Mac Cheeseburgers are a fun, flavorful twist on a classic, perfect for any gathering. This mini big mac cheeseburgers recipe is quick, customizable, and sure to bring nostalgic joy to your table. Try this recipe and watch these sliders disappear!
Mini Big Mac Cheeseburgers
Ingredients
Main Ingredients:
- 1 lb 450g ground beef (80% lean)
- 1 tbsp 6g onion powder
- 1 tsp 3g garlic powder
- 1 tsp 6g salt
- ½ tsp 2g black pepper
- 12 slider buns
- 6 slices 150g American cheese, halved
- 1 cup 70g shredded lettuce
- ¼ cup 40g sliced pickles
- ½ cup 120ml mayonnaise
- ¼ cup 60ml ketchup
- 2 tbsp 30g sweet relish
- 1 tbsp 15ml yellow mustard
Instructions
Preheat the Skillet
- I preheat a nonstick skillet or grill over medium-high heat.
Prepare the Beef Mixture
- In a mixing bowl, I combine 1 lb ground beef, 1 tbsp onion powder, 1 tsp garlic powder, 1 tsp salt, and ½ tsp black pepper, mixing until just combined to keep the patties tender.
Form Patties
- I divide the beef mixture into 12 equal portions and shape each into a small, flat patty, about 2 inches wide.
Cook the Patties
- I cook the patties in the skillet for 3–4 minutes per side until they reach my desired doneness. In the last minute, I place half a slice of American cheese on each patty and cover to melt.
Make the Special Sauce
- In a small bowl, I whisk together ½ cup mayonnaise, ¼ cup ketchup, 2 tbsp sweet relish, and 1 tbsp yellow mustard until smooth.
Assemble the Sliders
- On each slider bun, I spread a spoonful of special sauce, add a patty, top with shredded lettuce and 2 pickle slices, then place the top bun.
Serve
- I arrange the sliders on a platter and serve warm, ready to enjoy!
Notes
Did you Like This Recipe? Please Rate and Comment Below!