Name: McGriddle Muffins
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 cups pancake mix; 1 cup milk; 1/2 cup maple syrup; 1/2 cup cooked sausage (crumbled); 1/2 cup cheese (shredded); 2 eggs

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McGriddle Muffins are your new breakfast obsession, blending sweet maple syrup, savory sausage, and fluffy muffin batter into a warm, golden treat. These Easy Breakfast Muffins are perfect for busy mornings or leisurely brunches, delivering comfort and flavor in every bite. With simple ingredients and quick prep, they’re a cozy game-changer you’ll love!

Why You’ll Love McGriddle Muffins

McGriddle Muffins are standout Easy Breakfast Muffins:

Sweet-Savory Bliss: Maple syrup and sausage create a perfect harmony.
Quick Prep: Ready in under 30 minutes, ideal for any morning.
Versatile: Great for grab-and-go breakfasts or brunch spreads.
Budget-Friendly: Made with pantry staples you likely have on hand.
I whip up these Easy Breakfast Muffins for family breakfasts, and they vanish fast!

Ingredients for McGriddle Muffins

Here’s what you’ll need for McGriddle Muffins (makes 12 muffins):

Muffin Batter:
- 2 cups all-purpose flour
- ¼ cup granulated sugar
- 1 tbsp baking powder
- ½ tsp salt
- 1 cup milk
- ¼ cup unsalted butter, melted
- 1 large egg
Filling:
- ½ lb breakfast sausage, formed into 12 small patties
- ¼ cup maple syrup (plus extra for drizzling)
Topping:
- 2 tbsp unsalted butter, melted (for brushing)

Ingredient Tips:

Flour: All-purpose for a tender crumb; measure accurately.
Sausage: Breakfast sausage for classic flavor; choose lean for less grease.
Maple Syrup: Pure for rich sweetness; avoid pancake syrup for authenticity.
Milk: Whole for richness; plant-based milk for dairy-free.
Egg: Room temperature for smooth batter blending.

Directions for McGriddle Muffins

Let’s create these delicious McGriddle Muffins!

Preheat Griddle

I preheat a non-stick griddle or skillet to medium heat (about 350°F) to ensure even cooking and a golden crust.

Make Muffin Batter

In a large bowl, I whisk 2 cups flour, ¼ cup sugar, 1 tbsp baking powder, and ½ tsp salt. In another bowl, I mix 1 cup milk, ¼ cup melted butter, and 1 egg until combined. I pour the wet ingredients into the dry, stirring gently until just combined (lumps are okay).

Cook Sausage Patties

I shape ½ lb sausage into 12 small patties (about 2 inches wide). On the griddle, I cook them for 2–3 minutes per side until browned and cooked through (160°F). I set them aside and keep warm.

Assemble Muffins

I lightly grease the griddle. For each muffin, I spoon 2 tbsp batter onto the griddle, place a sausage patty on top, drizzle with 1 tsp maple syrup, and cover with another 2 tbsp batter to encase the filling. I cook for 3–4 minutes until golden, then flip and cook 2–3 minutes more.

Add Finishing Touches

I remove the muffins from the griddle, brush with 2 tbsp melted butter, and drizzle with extra maple syrup for a glossy, flavorful finish.

Serve

I serve warm with a side of fruit or coffee, savoring the sweet-savory goodness.

Nutrition

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: ~25 minutes
Servings: 12 muffins
Calories: ~250 kcal per muffin
Macros per Muffin: 25g carbs, 8g protein, 14g fat, 1g fiber

Variations for McGriddle Muffins

Try these twists on McGriddle Muffins:

Spicy Kick: Add ¼ tsp cayenne or smoked paprika to the sausage for a bold Easy Breakfast Muffins twist.
Cheesy Delight: Place a small cheese slice on the sausage before encasing in batter.
Plant-Based: Use vegan sausage and plant-based milk for a vegetarian version.
Cinnamon Swirl: Sprinkle ½ tsp cinnamon into the batter for a cozy flavor.
Bacon Swap: Replace sausage with crispy bacon strips for a smoky alternative.

Serving Ideas:

Pair with Layla Cooks’ Healthy No-Bake Chocolate Peanut Butter Crunch Bars for a sweet-savory brunch.
Serve with a fresh fruit salad or crispy hash browns for a complete Easy Breakfast Muffins meal.
Enjoy with a latte or orange juice for a morning boost.
Present on a rustic platter for a cozy brunch vibe.

Storage

I store McGriddle Muffins in an airtight container in the refrigerator for up to 2 days. To freeze, I wrap each muffin individually in plastic wrap, store in a freezer bag for up to 1 month, and thaw overnight in the fridge or reheat from frozen. To reheat, I warm in a 350°F oven for 10 minutes or microwave in 20-second bursts to maintain texture. For prep-ahead, I mix batter and shape patties the night before, storing separately in the fridge.

FAQs About McGriddle Muffins

Can I substitute the sausage for bacon or ham?
Absolutely! Bacon or ham make great alternatives and add their own unique flavor.

Can I make these muffins ahead of time?
Yes! Prepare and assemble them the night before, then cook fresh in the morning or warm them up from the fridge.

How do I store leftovers?
Store in an airtight container in the fridge for up to 2 days. Reheat in a toaster oven or microwave.

Can I freeze these muffins?
Yes! Freeze individually wrapped muffins for up to 1 month. Thaw overnight in the fridge or warm straight from frozen.

What’s the best way to reheat?
Warm in an oven at 350°F for about 10 minutes or microwave in short bursts to keep texture intact.

Can I double the recipe?
Definitely! Just use a larger griddle or cook in batches to keep them perfectly cooked.

Is this recipe suitable for gluten-free diets?
Yes, just swap the muffin mix for your favorite gluten-free alternative.

What sides go well with these muffins?
Fresh fruit, crispy hash browns, or a simple green salad are all excellent options.

How can I make this recipe healthier?
Use turkey sausage or plant-based sausage and whole grain muffin mix for a lighter version.

What cookware is best for this recipe?
A non-stick griddle or cast iron skillet works best for even cooking and that perfect golden crust.

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Conclusion

There you have it—your new favorite breakfast that’s as comforting as it is delicious. These McGriddle Muffins are perfect for those mornings when you want something warm, satisfying, and a little bit special without any fuss. Whether you’re fueling up for a busy day or treating yourself to a slow, cozy brunch, this Easy Breakfast Muffins recipe delivers on flavor and ease. So go ahead, give it a try—you deserve a breakfast that feels like a little celebration every single time. Trust me, once you make these, they’ll become a staple you’ll want to share with everyone you love!