Craving a light, aromatic treat that feels like a sunny escape? Lemon Lavender Cookies are Citrus Floral Cookies blending bright lemon zest with delicate lavender for a perfect harmony of citrus and floral notes. These zesty floral treats are ideal for brunches, tea parties, or a cozy snack, ready in under an hour with a soft, melt-in-your-mouth texture. Let’s bake these Lemon Lavender Cookies and fill your kitchen with their uplifting charm!
Why You’ll Love Lemon Lavender Cookies
- Unique Flavor: These Lemon Lavender Cookies combine zesty citrus and soothing floral notes.
- Quick Prep: Ready in under an hour for fast lemony lavender biscuits.
- Tender Texture: A soft, chewy crumb makes these citrus-infused cookies irresistible.
- Versatile: Perfect for gifting, gatherings, or everyday zesty floral treats.
- Pantry-Friendly: Uses simple ingredients for easy Lemon Lavender Cookies.
Ingredients for Lemon Lavender Cookies
Here’s what you’ll need for these citrus-infused cookies (makes ~24 cookies):
For the Cookies:
- 2 cups (240g) all-purpose flour
- ½ tsp baking soda
- ¼ tsp salt
- ½ cup (115g) unsalted butter, softened
- ¾ cup (150g) granulated sugar
- 2 tsp dried culinary lavender, lightly crushed
- Zest of 1 large lemon
- 1 large egg
- 1 tsp vanilla extract
- 1 tbsp fresh lemon juice
Optional Glaze:
- ½ cup (60g) powdered sugar
- 1–2 tsp fresh lemon juice
Equipment
- Baking sheet
- Parchment paper
- Medium and large mixing bowls
- Whisk or electric mixer
- Zester
- Cooling rack
Ingredient Tips
- Lavender: Use culinary-grade lavender for safe, flavorful Lemon Lavender Cookies.
- Flour: Swap for a 1:1 gluten-free blend for dietary-friendly zesty floral treats.
- Lemon Zest: Fresh zest adds vibrant flavor to lemony lavender biscuits; don’t skip it.
- Butter: Plant-based butter works for vegan citrus-infused cookies.
- Glaze: Adjust lemon juice for a thicker or thinner drizzle on these zesty floral treats.
Directions
Preheat and Prep
I preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper for even baking and easy cleanup of these lemony lavender biscuits.
Mix Dry Ingredients
In a medium bowl, I whisk 2 cups flour, ½ tsp baking soda, and ¼ tsp salt to ensure even leavening for light citrus-infused cookies.
Cream Butter and Sugar
In a large bowl, I beat ½ cup softened butter and ¾ cup sugar until light and fluffy, about 2–3 minutes, creating a tender base for Lemon Lavender Cookies.
Add Wet Ingredients
I beat in 1 egg, zest of 1 lemon, 1 tsp vanilla, and 1 tbsp lemon juice, infusing the dough with citrus and floral aromas for zesty floral treats.
Incorporate Lavender
I gently fold in 2 tsp crushed culinary lavender, ensuring even distribution for delicate lemony lavender biscuits.
Combine and Form Dough
I gradually add the dry mix to the wet ingredients, stirring until a soft dough forms, avoiding overmixing to keep these citrus-infused cookies tender.
Shape Cookies
I scoop tablespoon-sized portions, roll into balls, and place 2 inches apart on the baking sheet, gently flattening for perfectly shaped Lemon Lavender Cookies.
Bake and Cool
I bake for 9–11 minutes until the edges are lightly golden, cool on the sheet for 5 minutes, then transfer to a cooling rack for these lemony lavender biscuits.
Optional Glaze
I whisk ½ cup powdered sugar with 1–2 tsp lemon juice and drizzle over cooled cookies for a tangy zesty floral treat.
Nutrition
- Prep Time: 15 minutes
- Cook Time: 9–11 minutes
- Total Time: ~25–30 minutes
- Servings: 24 cookies (1 cookie per serving)
- Calories: ~90–110 kcal per cookie
- Macros per Serving: 15g carbs, 1g protein, 4g fat, 0g fiber
Variations for Lemon Lavender Cookies
Try these twists on these lemony lavender biscuits:
- Vegan Twist: Use plant-based butter and a flax egg (1 tbsp flaxseed + 3 tbsp water) for vegan citrus-infused cookies.
- Gluten-Free: Swap flour for a 1:1 gluten-free blend, inspired by LaylaCooks’ Vegan Breakfast Cookies.
- Herbal Note: Add ½ tsp dried thyme for aromatic zesty floral treats.
- Chocolate Drizzle: Drizzle with melted white chocolate for decadent lemony lavender biscuits.
- Sugar Coating: Roll dough in lavender-infused sugar for extra Lemon Lavender Cookies flair.
Serving Ideas:
- Pair with LaylaCooks’ Cucumber Blueberry Feta Salad for a refreshing contrast.
- Serve with LaylaCooks’ Vanilla Raspberry Iced Latte for a floral pairing.
- Enjoy with LaylaCooks’ The Best Peach Sorbet for a summery dessert.
Storage
I store leftover citrus-infused cookies in an airtight container at room temperature for up to 5 days. For longer storage, I freeze them in airtight containers for up to 3 months, thawing at room temperature. I reheat in a 300°F (150°C) oven for 3–5 minutes for warm zesty floral treats.
Serving Tips
- Presentation: Dust these Lemon Lavender Cookies with powdered sugar or drizzle with glaze for elegance.
- Garnish: Sprinkle extra lavender buds or lemon zest for a vibrant citrus-infused cookie.
- Pairing: Serve with chamomile tea or LaylaCooks’ Coconut Cooler for balance.
- Portion Size: 1–2 cookies per person for a light snack.
- Occasions: Perfect for brunches, tea parties, or thoughtful gifts.
FAQs About Lemon Lavender Cookies
Here are answers to common questions about this dish:
Can I use fresh lavender?
Yes, use 4 tsp finely chopped culinary lavender for these Lemon Lavender Cookies.
Where can I find culinary lavender?
Check online or specialty stores for food-safe lavender for citrus-infused cookies.
Can I prep the dough ahead?
Refrigerate dough up to 2 days; soften before baking lemony lavender biscuits.
Can I make them gluten-free?
Use a 1:1 gluten-free flour blend for dietary-friendly zesty floral treats.
How do I make the glaze?
Whisk ½ cup powdered sugar with 1–2 tsp lemon juice for a Lemon Lavender Cookies drizzle.
More Cookies Recipe You’ll Love
- Raspberry Lemonade Cookies
- Maple Brown Sugar Cookies
- Cookie Dough Brownies
- Fudgy Mint Chocolate No-Bake Cookies
- White Chocolate and Pistachio Blondies
Conclusion
Lemon Lavender Cookies are a fragrant, delicate treat that’s easy to bake and perfect for any moment. These zesty floral treats bring a touch of sunshine to your table. Whip up these citrus-infused cookies, share with friends, and savor their bright, floral charm!
Lemon Lavender Cookies
Ingredients
For the Cookies:
- 2 cups 240g all-purpose flour
- ½ tsp baking soda
- ¼ tsp salt
- ½ cup 115g unsalted butter, softened
- ¾ cup 150g granulated sugar
- 2 tsp dried culinary lavender lightly crushed
- Zest of 1 large lemon
- 1 large egg
- 1 tsp vanilla extract
- 1 tbsp fresh lemon juice
Optional Glaze:
- ½ cup 60g powdered sugar
- 1 –2 tsp fresh lemon juice
Instructions
Preheat and Prep
- I preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper for even baking and easy cleanup of these lemony lavender biscuits.
Mix Dry Ingredients
- In a medium bowl, I whisk 2 cups flour, ½ tsp baking soda, and ¼ tsp salt to ensure even leavening for light citrus-infused cookies.
Cream Butter and Sugar
- In a large bowl, I beat ½ cup softened butter and ¾ cup sugar until light and fluffy, about 2–3 minutes, creating a tender base for Lemon Lavender Cookies.
Add Wet Ingredients
- I beat in 1 egg, zest of 1 lemon, 1 tsp vanilla, and 1 tbsp lemon juice, infusing the dough with citrus and floral aromas for zesty floral treats.
Incorporate Lavender
- I gently fold in 2 tsp crushed culinary lavender, ensuring even distribution for delicate lemony lavender biscuits.
Combine and Form Dough
- I gradually add the dry mix to the wet ingredients, stirring until a soft dough forms, avoiding overmixing to keep these citrus-infused cookies tender.
Shape Cookies
- I scoop tablespoon-sized portions, roll into balls, and place 2 inches apart on the baking sheet, gently flattening for perfectly shaped Lemon Lavender Cookies.
Bake and Cool
- I bake for 9–11 minutes until the edges are lightly golden, cool on the sheet for 5 minutes, then transfer to a cooling rack for these lemony lavender biscuits.
Optional Glaze
- I whisk ½ cup powdered sugar with 1–2 tsp lemon juice and drizzle over cooled cookies for a tangy zesty floral treat.
Notes
- Use culinary-grade lavender for the best flavor.
- Adjust lavender amount to suit your taste preferences.
- Pair these cookies with tea or a light lemon icing for added flavor
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