Warm up with Lasagna Soup, a Hearty Italian Soup that captures the comforting essence of classic lasagna in a single, soul-soothing pot. Packed with savory sausage, tender noodles, rich tomato broth, and melty cheese, this easy one-pot meal is perfect for busy weeknights or cozy gatherings. Ready in under an hour, Lasagna Soup delivers bold Italian flavors with less effort than traditional lasagna, making it a family favorite you’ll crave again and again!
Ingredients for Lasagna Soup
Here’s what you’ll need for Lasagna Soup (serves 6):
For the Soup:
- 2 tbsp olive oil
- 1 lb (450g) Italian sausage (mild or spicy, casings removed)
- 1 medium yellow onion, diced
- 3 cloves garlic, minced
- 1 red bell pepper, diced
- 1 tsp dried oregano
- 1 tsp dried basil
- ¼ tsp crushed red pepper flakes (optional, for heat)
- 1 (28 oz/800g) can crushed tomatoes
- 4 cups (960ml) chicken broth
- 1 cup (240ml) water
- 8 oz (225g) lasagna noodles, broken into bite-sized pieces
- Salt and black pepper, to taste
For the Cheese Topping:
- ½ cup (120g) ricotta cheese
- 1 cup (100g) shredded mozzarella cheese
- ¼ cup (25g) grated Parmesan cheese
- Chopped fresh basil or parsley, for garnish
Equipment
- Large soup pot or Dutch oven
- Wooden spoon or spatula
- Cutting board and knife
- Small mixing bowl
- Measuring cups and spoons
- Ladle
Ingredient Tips
- Sausage: Choose mild or spicy Italian sausage based on preference; fennel-infused varieties boost flavor in this Hearty Italian Soup.
- Noodles: Break lasagna noodles into small pieces for easy scooping; gluten-free noodles work for dietary needs.
- Tomatoes: Crushed tomatoes create a rich broth; fire-roasted versions add smoky depth.
- Cheese: Fresh ricotta and mozzarella ensure a creamy, melty topping; pre-grated Parmesan saves time.
- Herbs: Fresh basil or parsley adds a vibrant finish; dried herbs can substitute in a pinch.
Directions for Lasagna Soup
Let’s make this Lasagna Soup—a delicious Hearty Italian Soup!
Brown the Sausage
I heat 2 tbsp olive oil in a large soup pot over medium-high heat. I add 1 lb Italian sausage, breaking it up with a wooden spoon, and cook for 5–7 minutes until golden and cooked through, filling the kitchen with savory aromas for this Hearty Italian Soup.
Sauté the Vegetables
I add 1 diced onion, 3 minced garlic cloves, and 1 diced red bell pepper to the pot. I sauté for 4–5 minutes until the onion is translucent and the pepper softens, building a flavorful base for Lasagna Soup.
Add Herbs and Seasonings
I sprinkle in 1 tsp oregano, 1 tsp basil, and ¼ tsp red pepper flakes (if using), stirring for 30 seconds to release their fragrant oils and enhance the Italian essence.
Add Tomatoes and Broth
I pour in a 28 oz can of crushed tomatoes, 4 cups chicken broth, and 1 cup water, stirring to combine and scraping up any browned bits. I bring the mixture to a boil, letting the rich tomato aroma fill the air.
Cook the Noodles
I break 8 oz lasagna noodles into bite-sized pieces and add them to the pot. I reduce the heat to medium and simmer for 10–12 minutes, stirring occasionally, until the noodles are al dente and infused with the broth’s flavor for Lasagna Soup.
Prepare Cheese Topping and Serve
In a small bowl, I mix ½ cup ricotta, 1 cup mozzarella, and ¼ cup Parmesan. I taste the soup, adjusting with salt and pepper, then ladle into bowls, topping each with a dollop of cheese mixture and a sprinkle of fresh basil or parsley.
Nutrition
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Servings: 6
- Calories: ~480 kcal per serving
- Macros per Serving: 35g carbs, 20g protein, 25g fat, 3g fiber
Variations for Lasagna Soup
Try these twists on Lasagna Soup:
- Vegetarian: Swap sausage for plant-based sausage or mushrooms for a meatless Hearty Italian Soup.
- Gluten-Free: Use gluten-free lasagna noodles for a celiac-friendly version.
- Spicy Kick: Add ½ tsp cayenne or extra red pepper flakes for a fiery Hearty Italian Soup.
- Veggie Boost: Include zucchini or spinach for added nutrition and color.
- Creamy Twist: Stir in ¼ cup heavy cream for a richer broth, inspired by Layla Cooks’ creative recipes.
Serving Ideas:
- Pair with Layla Cooks’ garlic bread or focaccia for dipping.
- Serve with Layla Cooks’ cucumber blueberry feta salad for a fresh contrast.
- Offer with Layla Cooks’ Lace Cookies with Chocolate for a sweet finish.
Storage
I store Lasagna Soup in airtight containers in the refrigerator for up to 4 days, keeping noodles separate to prevent sogginess. For freezing, I store the soup base (without noodles or cheese) in freezer-safe containers for up to 2 months. I reheat on the stovetop with a splash of broth, adding freshly cooked noodles and cheese topping before serving.
Serving Tips
- Presentation: Serve Lasagna Soup in wide, shallow bowls with a generous cheese topping and fresh herbs for a cozy, inviting look.
- Garnish: Add a swirl of pesto or extra Parmesan for a gourmet touch to this Hearty Italian Soup.
- Pairing: Enjoy with a glass of Chianti, sparkling water, or Layla Cooks’ iced tea for a refreshing meal.
- Portion Size: 1–1.5 cups per person for a hearty meal; adjust for lighter appetites.
- Occasions: Perfect for weeknight dinners, potlucks, or cozy winter gatherings.
FAQs About Lasagna Soup
Here are answers to some common questions about Lasagna Soup:
Can I make Lasagna Soup vegetarian?
Yes, swap sausage for plant-based sausage or vegetables like mushrooms and use vegetable broth for a vegetarian Lasagna Soup.
What type of sausage is best?
Mild or spicy Italian sausage works; choose fennel-infused for authentic flavor in this Hearty Italian Soup.
How do I make this soup gluten-free?
Use gluten-free lasagna noodles to keep Lasagna Soup celiac-friendly; other ingredients are naturally gluten-free.
Can I prepare this soup ahead of time?
Yes, make the soup base up to 2 days ahead and cook noodles just before serving to maintain texture for Lasagna Soup.
Does this soup taste like traditional lasagna?
Absolutely, the sausage, tomato broth, noodles, and cheese topping capture the classic lasagna flavors in a spoonable Hearty Italian Soup.
More Dinner Recipes
- Classic Moussaka: A Hearty, Soul-Warming Treat
- Honey Garlic Salmon Air Fryer
- Mozzarella Chicken in Basil Cream Sauce
Conclusion
Lasagna Soup is a cozy, flavorful dish that brings the comforting taste of lasagna to your table in under an hour. Perfect for busy nights or gatherings, this Hearty Italian Soup is easy to make, endlessly customizable, and sure to please. Cook up Lasagna Soup, share with family, and savor the warmth and satisfaction of every spoonful!
Lasagna Soup Recipe
Ingredients
Main Soup:
- 1 tablespoon olive oil
- 1 pound Italian sausage mild or spicy casings removed
- 1 medium yellow onion diced
- 3 garlic cloves minced
- 1 red bell pepper diced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon crushed red pepper flakes optional
- 1 can 28 ounces crushed tomatoes
- 4 cups chicken broth
- 2 cups water
- 8 lasagna noodles broken into pieces
- Salt and black pepper to taste
Cheese Topping:
- 1/2 cup ricotta cheese
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh basil or parsley
Instructions
- Prepare the Soup: Heat olive oil in a large pot, cook Italian sausage until browned. Add onion, garlic, and red bell pepper. Stir in oregano, basil, and red pepper flakes. Pour in crushed tomatoes, chicken broth, and water. Simmer and add lasagna noodles. Season with salt and pepper.
- Make the Cheese Topping: In a small bowl, mix ricotta, mozzarella, and Parmesan cheese.
- Serve: Ladle the soup into bowls, top with cheese mixture, and sprinkle with fresh basil or parsley.
Notes
- For a lighter version, use ground turkey or chicken sausage.
- You can substitute gluten-free noodles if needed.
Did you Like This Recipe? Please Rate and Comment Below!