Delight your guests with Lace Cookies with Chocolate, Crispy Nutty Treats that combine delicate, honey-sweetened almond cookies with a rich chocolate filling. These elegant, crunchy cookies are perfect for dessert platters, holiday gifting, or a special treat with coffee. With a quick prep and stunning presentation, Lace Cookies with Chocolate are sure to become a favorite in your baking lineup!
Ingredients for Lace Cookies with Chocolate
Here’s what you’ll need for Lace Cookies with Chocolate (makes ~24 sandwich cookies, serves 12):
- 1 cup (100g) whole almonds (or 1 cup almond flour)
- ¼ cup (30g) all-purpose flour
- ½ cup (115g) unsalted butter
- ½ cup (100g) golden brown sugar
- ¼ cup (60ml) honey
- ½ tsp vanilla extract
- ¾ cup (130g) semi-sweet chocolate chips
Equipment
- Food processor (or blender for almonds)
- Medium saucepan
- Whisk and spatula
- Baking sheet
- Silicone mat or parchment paper
- Measuring cups and spoons
- Microwave-safe bowl
- Airtight containers for storage
Ingredient Tips
- Almonds: Use whole almonds pulsed into fine crumbs or pre-ground almond flour for the signature texture of Crispy Nutty Treats.
- Flour: A small amount of all-purpose flour adds elasticity; gluten-free flour works for dietary needs.
- Butter: Unsalted butter ensures a clean flavor; melt gently to avoid burning.
- Honey: Adds natural sweetness and chewiness; maple syrup can substitute but alters flavor.
- Chocolate: Semi-sweet chips melt smoothly; dark chocolate offers a richer taste.
Directions for Lace Cookies with Chocolate
Let’s bake these Lace Cookies with Chocolate—perfect Crispy Nutty Treats!
Prepare Almonds
- I pulse 1 cup whole almonds in a food processor until finely ground into almond flour, setting aside for these Crispy Nutty Treats.
Melt Butter and Sugar
- In a medium saucepan, I melt ½ cup butter, ½ cup brown sugar, and ¼ cup honey over medium heat, stirring with a whisk until it reaches a gentle boil, then remove from heat.
Add Flour and Vanilla
- I stir in ¼ cup flour and ½ tsp vanilla extract until smooth, ensuring no lumps for Lace Cookies with Chocolate.
Mix in Almonds
- Using a spatula, I fold in the ground almonds until fully combined, creating a cohesive batter.
Shape Dough
- I preheat the oven to 325°F (165°C).
- I scoop ½-tbsp portions of dough onto a baking sheet lined with a silicone mat or parchment paper, spacing them 3 inches apart.
- I roll each scoop into a ball and place it back on the sheet.
Bake Cookies
- I bake for 8 minutes, rotating the sheet halfway at 4 minutes, until the cookies spread thin and turn golden.
- I let them cool on the sheet for 5 minutes, then transfer to a rack.
Melt Chocolate and Assemble
- In a microwave-safe bowl, I melt ¾ cup chocolate chips in 15-second bursts, stirring to prevent scorching.
- I spread a thin layer of chocolate on the bottom of one cookie and sandwich with another, repeating for all Lace Cookies with Chocolate.
- I let them set for 1–2 hours.
Nutrition
- Prep Time: 20 minutes
- Cook Time: 8 minutes
- Setting Time: 1–2 hours
- Total Time: ~1 hour 38 minutes
- Servings: 12 (2 sandwich cookies each)
- Calories: ~200 kcal per serving (2 sandwich cookies)
- Macros per Serving: 20g carbs, 3g protein, 12g fat, 2g fiber
Variations
Try these twists on Lace Cookies with Chocolate:
- Orange Zest: Add 1 tsp orange zest to the batter for a citrusy Crispy Nutty Treats variation.
- Nutella Filling: Swap chocolate for Nutella for a creamy, hazelnut twist.
- Dried Fruit: Mix in 2 tbsp chopped dried cranberries or cherries for added texture, inspired by Layla Cooks’ recipes.
- Gluten-Free: Use brown rice or oat flour instead of all-purpose for a celiac-friendly Crispy Nutty Treats.
- White Chocolate: Replace semi-sweet chocolate with white chocolate for a sweeter filling.
Serving Ideas:
- Pair with Layla Cooks’ Classic Lemon Tart for a sophisticated dessert spread.
- Serve with Layla Cooks’ iced matcha latte or hot chocolate for a cozy treat.
- Offer at holiday parties with other cookies like Layla Cooks’ Lemon Thumbprint Cookies.
Storage
I store Lace Cookies with Chocolate in an airtight container with parchment paper between layers at room temperature for up to 3 days or in the refrigerator for up to 2 weeks to maintain their crisp texture. For freezing, I place baked, filled cookies in a single layer in an airtight container for up to 3 months, thawing in the fridge overnight before serving. I can also refrigerate the dough, wrapped tightly, for up to 3 days, letting it soften before baking.
Serving Tips
- Presentation: Arrange Lace Cookies with Chocolate on a decorative tray or in gift boxes tied with ribbon for a festive look.
- Garnish: Drizzle extra melted chocolate or sprinkle crushed almonds for a gourmet touch.
- Pairing: Enjoy with a pumpkin spice latte, iced caramel macchiato, or Layla Cooks’ herbal tea to complement these Crispy Nutty Treats.
- Portion Size: 2 sandwich cookies per person for a light dessert; more for indulgence.
- Occasions: Ideal for holiday gifting, tea parties, or dessert platters.
FAQs
Here are answers to some common questions about Lace Cookies with Chocolate:
Why didn’t my Lace Cookies with Chocolate spread properly?
Too much all-purpose flour can prevent spreading; use mostly almond flour for thin, crispy Lace Cookies with Chocolate.
Can I use almond flour instead of grinding almonds?
Yes, 1 cup almond flour works perfectly and saves time for these Crispy Nutty Treats.
How do I keep the cookies crispy?
Store in an airtight container with parchment between layers and avoid humid environments to maintain the crunch of Lace Cookies with Chocolate.
Can I use a different filling?
Absolutely, try Nutella, white chocolate, or peanut butter for a unique twist on Crispy Nutty Treats.
How do I prevent chocolate from scorching?
Microwave in 15-second bursts, stirring each time, to melt chocolate smoothly for Lace Cookies with Chocolate.
More Cookies Recipe You’ll Love
- Raspberry Lemonade Cookies
- Maple Brown Sugar Cookies
- Cookie Dough Brownies
- Fudgy Mint Chocolate No-Bake Cookies
- White Chocolate and Pistachio Blondies
Conclusion
Lace Cookies with Chocolate are an elegant, crunchy delight that pairs nutty, honey-sweetened cookies with a rich chocolate filling. With their easy preparation, versatile variations, and stunning presentation, these Crispy Nutty Treats are perfect for gifting, parties, or a sweet indulgence. Bake a batch of Lace Cookies with Chocolate, share with loved ones, and enjoy the irresistible crunch and flavor in every bite!
Lace Cookies with Chocolate (Florentine Cookies)
Ingredients
- 1 cup 100g whole almonds (or 1 cup almond flour)
- ¼ cup 30g all-purpose flour
- ½ cup 115g unsalted butter
- ½ cup 100g golden brown sugar
- ¼ cup 60ml honey
- ½ tsp vanilla extract
- ¾ cup 130g semi-sweet chocolate chips
Instructions
Prepare Almonds
- I pulse 1 cup whole almonds in a food processor until finely ground into almond flour, setting aside for these Crispy Nutty Treats.
Melt Butter and Sugar
- In a medium saucepan, I melt ½ cup butter, ½ cup brown sugar, and ¼ cup honey over medium heat, stirring with a whisk until it reaches a gentle boil, then remove from heat.
Add Flour and Vanilla
- I stir in ¼ cup flour and ½ tsp vanilla extract until smooth, ensuring no lumps for Lace Cookies with Chocolate.
Mix in Almonds
- Using a spatula, I fold in the ground almonds until fully combined, creating a cohesive batter.
Shape Dough
- I preheat the oven to 325°F (165°C). I scoop ½-tbsp portions of dough onto a baking sheet lined with a silicone mat or parchment paper, spacing them 3 inches apart. I roll each scoop into a ball and place it back on the sheet.
Bake Cookies
- I bake for 8 minutes, rotating the sheet halfway at 4 minutes, until the cookies spread thin and turn golden. I let them cool on the sheet for 5 minutes, then transfer to a rack.
Melt Chocolate and Assemble
- In a microwave-safe bowl, I melt ¾ cup chocolate chips in 15-second bursts, stirring to prevent scorching. I spread a thin layer of chocolate on the bottom of one cookie and sandwich with another, repeating for all Lace Cookies with Chocolate. I let them set for 1–2 hours.
Notes
- Use almond flour- Almond flour or fresh-ground almonds are responsible for not just the delicious flavor, but also the texture of these lace cookies. If you replace almond flour with all-purpose, these cookies will not spread to become thin and crispy, so stick with the almonds.
- Trim the edges of your cookies- If your cookies come out a little irregular, you can trim them with scissors into circles, so they sandwich together just right.
- Keep an eye on your melted chocolate- When microwaving chocolate, stop it every 15-30 seconds to give it a stir. This keeps the chocolate from scorching and not being heated a moment more than necessary.
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