Craving a quick, flavorful meal that’s packed with protein? Juicy Air Fryer Steak Bites are tender, perfectly seared Tender Steak Nuggets cooked to perfection in the air fryer. These crispy steak bites are ideal for weeknight dinners, party appetizers, or meal prep, offering a juicy interior and bold flavors in every bite. With minimal prep and a healthy cooking method, these savory steak bites are a crowd-pleaser. Let’s make this Juicy Air Fryer Steak Bites recipe and elevate your next meal!
Why You’ll Love Juicy Air Fryer Steak Bites
- Quick & Easy: Ready in under 15 minutes, these air-fried steak nuggets are perfect for busy days.
- Tender & Juicy: Seared outside, juicy inside, these crispy steak bites melt in your mouth.
- Minimal Prep: Simple ingredients make these savory steak bites effortless to prepare.
- Customizable: Endless seasoning and sauce options for versatile air-fried steak nuggets.
- Healthy Choice: Air frying uses less oil for lighter, yet flavorful crispy steak bites.
Ingredients for Juicy Air Fryer Steak Bites
Here’s what you’ll need for this savory steak bites dish (serves 4):
For the Steak:
- 1 lb (450g) steak (sirloin, ribeye, or preferred cut)
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp salt
- ½ tsp black pepper
- ½ tsp smoked paprika (optional)
- Fresh parsley, chopped (optional, for garnish)
Equipment
- Air fryer
- Knife
- Cutting board
- Mixing bowl
- Tongs
- Meat thermometer (optional)
- Serving plate
Ingredient Tips
- Steak: Sirloin or ribeye work great for Juicy Air Fryer Steak Bites; choose cuts with good marbling.
- Olive Oil: Helps seasonings stick and promotes searing in these air-fried steak nuggets.
- Smoked Paprika: Adds smoky depth to these crispy steak bites; omit for a milder flavor.
- Seasonings: Use fresh spices for bold taste in these savory steak bites.
- Parsley: Optional garnish for vibrant air-fried steak nuggets.
Directions
Prepare the Steak
I trim excess fat from 1 lb steak and cut it into 1-inch cubes for bite-sized crispy steak bites.
Season the Steak
In a mixing bowl, I toss the steak cubes with 1 tbsp olive oil, 1 tsp garlic powder, 1 tsp onion powder, ½ tsp salt, ½ tsp black pepper, and ½ tsp smoked paprika (if using) until evenly coated for flavorful air-fried steak nuggets.
Preheat the Air Fryer
I preheat the air fryer to 400°F (200°C) for 3–5 minutes to ensure even cooking of these savory steak bites.
Cook the Steak Bites
I place the seasoned steak cubes in the air fryer basket in a single layer, cooking in batches if needed. I air fry at 400°F for 8–10 minutes, shaking the basket halfway for even searing. For medium-rare, I aim for 130°F (54°C); for medium, 140°F (60°C), using a meat thermometer if desired, for perfect Juicy Air Fryer Steak Bites.
Rest and Serve
I remove the steak bites and let them rest for 2–3 minutes to lock in juices. I garnish with chopped parsley and serve these air-fried steak nuggets hot.
Nutrition
- Prep Time: 5 minutes
- Cook Time: 8–10 minutes
- Total Time: ~15 minutes
- Servings: 4 (about 4–5 bites each)
- Calories: ~250 kcal per serving
- Macros per Serving: 2g carbs, 23g protein, 18g fat, 0g fiber
Variations for Juicy Air Fryer Steak Bites
Try these twists on this savory steak bites dish:
- Spicy Bites: Add ½ tsp chili powder, inspired by Layla Cooks’ Spicy Honey Garlic Chicken.
- Garlic Butter: Toss in melted garlic butter post-cooking, inspired by Layla Cooks’ Marry Me Chicken Meatballs.
- Herb-Infused: Use 1 tsp fresh rosemary, inspired by Layla Cooks’ Cucumber Shrimp Salad.
- BBQ Glaze: Brush with BBQ sauce in the last 2 minutes, inspired by Layla Cooks’ Irresistible Peach Salad.
- Cheesy Topping: Sprinkle Parmesan after cooking, inspired by Layla Cooks’ Christmas Snickerdoodles.
Serving Ideas:
- Pair with Layla Cooks’ Easy Korean Cucumber Salad for a crisp side.
- Serve with Layla Cooks’ Mango Coconut Smoothie for a refreshing contrast.
- Enjoy with Layla Cooks’ Pomegranate Margarita for a bold pairing.
Storage
I store these air-fried steak nuggets in an airtight container in the fridge for up to 3 days. For freezing, I cool them, freeze in a single layer, then transfer to a freezer bag for up to 2 months. I reheat in the air fryer at 350°F for 3–4 minutes for crispy steak bites.
Serving Tips
- Presentation: Serve Juicy Air Fryer Steak Bites on a platter with toothpicks for easy snacking or savory steak bites appeal.
- Garnish: Sprinkle parsley or herbs for vibrant air-fried steak nuggets.
- Pairing: Enjoy with Layla Cooks’ Pumpkin Spice Matcha Latte or roasted veggies.
- Portion Size: 4–5 bites per person for an appetizer or meal.
- Occasions: Perfect for game nights, parties, or quick dinners.
FAQs About Juicy Air Fryer Steak Bites
Here are answers to common questions about this dish:
Can I use other steak cuts?
Yes, ribeye or flank steak work well for these air-fried steak nuggets; adjust cook time slightly.
Can I cook frozen steak bites?
Yes, cook at 400°F for 12–15 minutes, checking doneness for frozen crispy steak bites.
How do I ensure juiciness?
Avoid overcrowding and rest the meat post-cooking for juicy savory steak bites.
What’s the best doneness?
Aim for 130°F for medium-rare or 140°F for medium in these Juicy Air Fryer Steak Bites.
Can I skip the oil?
Oil helps sear, but you can reduce it for lighter air-fried steak nuggets.
More Dinner Recipes
- Classic Moussaka: A Hearty, Soul-Warming Treat
- Honey Garlic Salmon Air Fryer
- Mozzarella Chicken in Basil Cream Sauce
Conclusion
Juicy Air Fryer Steak Bites are a quick, flavorful treat that’s perfect for any occasion. These crispy steak bites are easy to make and endlessly versatile. Whip up this savory steak bites recipe, pair with your favorite dip, and enjoy a delicious meal in minutes!
Juicy Air Fryer Steak Bites
Ingredients
- 1 lb 450g steak (sirloin, ribeye, or preferred cut)
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp salt
- ½ tsp black pepper
- ½ tsp smoked paprika optional
- Fresh parsley chopped (optional, for garnish)
Instructions
Prepare the Steak
- I trim excess fat from 1 lb steak and cut it into 1-inch cubes for bite-sized crispy steak bites.
Season the Steak
- In a mixing bowl, I toss the steak cubes with 1 tbsp olive oil, 1 tsp garlic powder, 1 tsp onion powder, ½ tsp salt, ½ tsp black pepper, and ½ tsp smoked paprika (if using) until evenly coated for flavorful air-fried steak nuggets.
Preheat the Air Fryer
- I preheat the air fryer to 400°F (200°C) for 3–5 minutes to ensure even cooking of these savory steak bites.
Cook the Steak Bites
- I place the seasoned steak cubes in the air fryer basket in a single layer, cooking in batches if needed. I air fry at 400°F for 8–10 minutes, shaking the basket halfway for even searing. For medium-rare, I aim for 130°F (54°C); for medium, 140°F (60°C), using a meat thermometer if desired, for perfect Juicy Air Fryer Steak Bites.
Rest and Serve
- I remove the steak bites and let them rest for 2–3 minutes to lock in juices. I garnish with chopped parsley and serve these air-fried steak nuggets hot.
Notes
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