Craving comfort without the heaviness? Ground Chicken Salisbury Steak delivers a lighter take on the classic, with juicy chicken patties and rich mushroom gravy. This Healthy Comfort Dinner is ready in about 40 minutes, perfect for busy weeknights or cozy family meals. Dive into this chicken patty delight for a budget-friendly, heartwarming dish!
Why You’ll Love Ground Chicken Salisbury Steak
- Lighter Classic: Ground Chicken Salisbury Steak uses lean chicken for a healthier twist.
- Quick Prep: Ready in 35–45 minutes for an easy Healthy Comfort Dinner.
- Budget-Friendly: Pantry staples make this chicken patty delight affordable.
- One-Pan Ease: Minimal cleanup with this mushroom gravy chicken dish.
- Adaptable: Gluten-free and dairy-free options suit any diet.
Ingredients for Ground Chicken Salisbury Steak
Here’s what you’ll need for this mushroom gravy chicken dish (makes ~4 servings):
For the Patties:
- 1 lb (450g) ground chicken (90–93% lean)
- 1 small yellow onion, grated
- ½ tsp minced garlic
- 1 tsp dried parsley
- 1 tsp garlic powder
- ¼ tsp kosher salt
- ¼ tsp black pepper
For the Gravy:
- ½ cup (60g) all-purpose flour (for dredging)
- ¼ cup (60ml) olive oil
- 1 large yellow onion, sliced
- 2 cups (150g) sliced mushrooms (cremini or button)
- 2 tbsp (28g) salted butter
- 2 tbsp (15g) all-purpose flour
- 2 cups (480ml) chicken or vegetable broth
- Salt and black pepper, to taste
Equipment
- Large mixing bowl
- Large skillet
- Spatula
Ingredient Tips
- Ground Chicken: Use 90–93% lean for juicy Ground Chicken Salisbury Steak; avoid extra-lean to prevent dryness.
- Mushrooms: Cremini adds depth to this Healthy Comfort Dinner; button or portobello work too.
- Flour: All-purpose flour is ideal; use 1:1 gluten-free blend for gluten-free chicken patty delights.
- Butter: Salted butter enriches the gravy; vegan butter or olive oil suits dairy-free mushroom gravy chicken.
- Broth: Chicken or vegetable broth creates a savory sauce; bone broth adds extra richness.
Directions
Form the Patties
In a large bowl, I combine 1 lb ground chicken, 1 grated onion, ½ tsp garlic, 1 tsp parsley, 1 tsp garlic powder, ¼ tsp salt, and ¼ tsp pepper, mixing gently to keep this chicken patty delight tender. I form the mixture into 4 oblong patties, about ¾-inch thick.
Coat the Patties
I spread ½ cup flour in a shallow bowl, seasoning with a pinch of salt and pepper. I lightly dredge each patty in the flour, shaking off excess, for a crispy Ground Chicken Salisbury Steak.
Cook the Patties
In a large skillet over medium heat, I heat ¼ cup olive oil. I cook the patties for 4–5 minutes per side until golden and cooked through, then remove and cover with foil to keep warm for this mushroom gravy chicken dish.
Sauté Vegetables
In the same skillet, I add 1 sliced onion and 2 cups mushrooms, cooking for 5–7 minutes until caramelized and soft, stirring often. I spoon them over the patties for this Ground Chicken Salisbury Steak.
Make the Gravy
I melt 2 tbsp butter in the skillet, whisk in 2 tbsp flour, and cook for 1–2 minutes until bubbling. I gradually add 2 cups broth, whisking until thickened, about 3 minutes, and season with salt and pepper for a smooth mushroom gravy chicken sauce.
Serve
I pour the gravy over the patties and vegetables, serving this Ground Chicken Salisbury Steak hot with your favorite sides.
Nutrition
- Prep Time: 15–20 minutes
- Cook Time: 20–25 minutes
- Total Time: 35–45 minutes
- Servings: 4 servings (1 patty with gravy)
- Calories: ~400–450 kcal per serving
- Macros per Serving: 38g carbs, 25–28g protein, 25–28g fat, 2g fiber
Variations for Ground Chicken Salisbury Steak
Try these twists on this chicken patty delight:
- Meat Swap: Use ground turkey or pork for a different Healthy Comfort Dinner flavor.
- No Mushrooms: Double the onions for a simpler mushroom gravy chicken sauce.
- Gluten-Free: Use 1:1 gluten-free flour for dredging and gravy, inspired by Layla Cooks’ gluten-free recipes.
- Dairy-Free: Swap butter for vegan butter or olive oil in this Ground Chicken Salisbury Steak.
- Herb Boost: Add ½ tsp thyme or rosemary for extra depth.
Serving Ideas:
- Pair with Layla Cooks’ creamy mashed potatoes for a classic touch.
- Serve with Layla Cooks’ refreshing salad recipes for balance.
- Enjoy with Layla Cooks’ iced latte for a sweet finish.
Storage
I store this chicken patty delight in an airtight container with gravy in the refrigerator for up to 3 days. To freeze, I place patties and gravy in a freezer-safe container for up to 3 months. I reheat in a skillet over medium-low heat for 10–15 minutes, adding a splash of broth if needed, or microwave in 1-minute intervals for warm Healthy Comfort Dinner.
Serving Tips
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Presentation: Serve Ground Chicken Salisbury Steak over mashed potatoes with a generous drizzle of gravy.
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Garnish: Sprinkle fresh parsley for a vibrant touch on this mushroom gravy chicken dish.
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Pairing: Enjoy with roasted broccoli or Layla Cooks’ salad recipes to complement this Healthy Comfort Dinner.
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Portion Size: 1 patty with gravy per person for a satisfying meal.
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Occasions: Perfect for weeknight dinners, cozy gatherings, or meal prep.
FAQs
What ground chicken is best?
Use 90–93% lean for juicy Healthy Comfort Dinner patties; extra-lean may dry out.
How do I keep patties tender?
Mix gently and avoid overworking for a tender chicken patty delight.
Can I skip mushrooms?
Yes, double onions for a flavorful mushroom gravy chicken alternative.
Why is my gravy lumpy?
Whisk flour and broth gradually to keep Ground Chicken Salisbury Steak sauce smooth.
How do I store leftovers?
Refrigerate for 3 days or freeze for 3 months.
More Chicken Recipes
- Chicken Piccata with Lemon Sauce
- Chicken Cabbage Savory Pirog
- Chicken and Broccoli Baked Alfredo
- Green Chile Chicken Enchiladas
- Mexican Pulled Chicken
Conclusion
Ground Chicken Salisbury Steak is a lighter, flavorful twist on a classic, blending juicy patties with rich mushroom gravy. This Healthy Comfort Dinner is quick, budget-friendly, and perfect for any night. Serve up this chicken patty delight for a cozy, satisfying meal everyone will love!
Ground Chicken Salisbury Steak
Ingredients
For the Patties:
- 1 lb 450g ground chicken (90–93% lean)
- 1 small yellow onion grated
- ½ tsp minced garlic
- 1 tsp dried parsley
- 1 tsp garlic powder
- ¼ tsp kosher salt
- ¼ tsp black pepper
For the Gravy:
- ½ cup 60g all-purpose flour (for dredging)
- ¼ cup 60ml olive oil
- 1 large yellow onion sliced
- 2 cups 150g sliced mushrooms (cremini or button)
- 2 tbsp 28g salted butter
- 2 tbsp 15g all-purpose flour
- 2 cups 480ml chicken or vegetable broth
- Salt and black pepper to taste
Instructions
Form the Patties
- In a large bowl, I mix 1 lb ground chicken, 1 grated onion, ½ tsp garlic, 1 tsp parsley, 1 tsp garlic powder, ¼ tsp salt, and ¼ tsp pepper, blending gently to keep this chicken patty delight tender. I shape the mixture into 4 oblong patties, about ¾-inch thick.
Coat the Patties
- I spread ½ cup flour in a shallow bowl, seasoning with a pinch of salt and pepper. I lightly dredge each patty in the flour, shaking off excess, for a crispy Ground Chicken Salisbury Steak.
Cook the Patties
- In a large skillet over medium heat, I heat ¼ cup olive oil. I cook the patties for 4–5 minutes per side until golden and cooked through, then remove and cover with foil to keep warm for this mushroom gravy chicken dish.
Sauté Vegetables
- In the same skillet, I add 1 sliced onion and 2 cups mushrooms, cooking for 5–7 minutes until caramelized and soft, stirring often. I spoon them over the patties for this Ground Chicken Salisbury Steak.
Make the Gravy
- I melt 2 tbsp butter in the skillet, whisk in 2 tbsp flour, and cook for 1–2 minutes until bubbling. I slowly add 2 cups broth, whisking until thickened, about 3 minutes, and season with salt and pepper for a velvety mushroom gravy chicken sauce.
Serve
- I pour the gravy over the patties and vegetables, serving this Ground Chicken Salisbury Steak hot with your favorite sides.
Notes
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