Craving a dish that’s rich, savory, and quick to whip up? Garlic Mushrooms in Parmesan Cheese Sauce is a versatile Creamy Garlic Mushroom Dish that shines as an appetizer, side, or main course for mushroom lovers. This parmesan garlic mushroom recipe combines earthy mushrooms, fragrant garlic, and a luscious Parmesan sauce for a comforting yet elegant treat. Perfect for weeknights or entertaining, this savory mushroom sauté is a must-try. Let’s dive into this Garlic Mushrooms in Parmesan Cheese Sauce recipe and savor its cheesy goodness!
Why You’ll Love Garlic Mushrooms in Parmesan Cheese Sauce
- Bold Flavors: Earthy mushrooms and creamy Parmesan make this cheesy mushroom delight irresistible.
- Quick & Easy: Ready in under 20 minutes for a fast savory mushroom sauté.
- Versatile: Serve as an appetizer, side, or main with this parmesan garlic mushroom dish.
- Customizable: Experiment with mushrooms or herbs in this creamy mushroom delight.
- Healthy-ish: Nutrient-rich mushrooms in a low-calorie cheesy mushroom delight.
Ingredients for Garlic Mushrooms in Parmesan Cheese Sauce
Here’s what you’ll need for this savory mushroom sauté (serves 4):
For the Mushrooms:
- 1 lb (450g) fresh mushrooms (button or cremini)
- 4 cloves garlic, minced
- 3 tbsp unsalted butter
- 2 tbsp olive oil
- ½ cup (50g) freshly grated Parmesan cheese
- ¼ cup fresh parsley, chopped
- Salt and pepper to taste
- 1 tsp lemon juice (optional)
Equipment
- Large skillet or frying pan
- Cutting board
- Knife
- Wooden spoon or spatula
- Measuring cups and spoons
Ingredient Tips
- Mushrooms: Button or cremini add earthy depth to Garlic Mushrooms in Parmesan Cheese Sauce.
- Garlic: Fresh cloves enhance flavor in this parmesan garlic mushroom dish.
- Parmesan: Freshly grated melts smoothly for this cheesy mushroom delight.
- Butter and Oil: Combine for rich flavor and to prevent burning in this savory mushroom sauté.
- Lemon Juice: Optional for a bright touch in this creamy mushroom delight.
Directions
Prepare the Mushrooms
I clean 1 lb mushrooms by wiping with a damp paper towel to avoid sogginess, ensuring a perfect savory mushroom sauté texture.
Slice the Mushrooms
I slice the mushrooms evenly for consistent cooking in this parmesan garlic mushroom dish, or quarter them for a chunkier bite.
Mince the Garlic
I mince 4 garlic cloves finely, crushing them lightly to peel easily, adding robust flavor to this cheesy mushroom delight.
Heat the Pan
In a large skillet over medium heat, I melt 3 tbsp butter with 2 tbsp olive oil, creating a rich base for this savory mushroom sauté.
Sauté the Garlic and Mushrooms
I add minced garlic, sautéing for 1–2 minutes until fragrant. I then add the mushrooms, stirring to coat, and cook for 8–10 minutes until golden, seasoning with salt, pepper, and optional 1 tsp lemon juice for this Garlic Mushrooms in Parmesan Cheese Sauce.
Add Parmesan and Garnish
On low heat, I sprinkle ½ cup Parmesan over the mushrooms, stirring until creamy. I finish with ¼ cup chopped parsley for a fresh, vibrant cheesy mushroom delight.
Serve Immediately
I serve this savory mushroom sauté hot, perfect for dipping or as a side.
Nutrition
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: ~20 minutes
- Servings: 4
- Calories: ~200 kcal per serving
- Macros per Serving: 7g carbs, 6g protein, 18g fat, 2g fiber
Variations for Garlic Mushrooms in Parmesan Cheese Sauce
Try these twists on this cheesy mushroom delight:
- Spicy Twist: Add ¼ tsp cayenne, inspired by Layla Cooks’ Spicy Honey Garlic Chicken.
- Herb Boost: Use thyme or rosemary, inspired by Layla Cooks’ Cucumber Shrimp Salad.
- Wine Infusion: Deglaze with white wine, inspired by Layla Cooks’ Marry Me Chicken Meatballs.
- Mushroom Mix: Try shiitake or oyster, inspired by Layla Cooks’ Irresistible Peach Salad.
- Creamy Add-In: Stir in cream, inspired by Layla Cooks’ Cheesy Pasta Bake with Pumpkin.
Serving Ideas:
- Pair with Layla Cooks’ Easy Korean Cucumber Salad for a crisp contrast.
- Serve with Layla Cooks’ Mango Coconut Smoothie for a refreshing touch.
- Enjoy with Layla Cooks’ Pomegranate Margarita for an elegant pairing.
Storage
I store this parmesan garlic mushroom dish in an airtight container in the fridge for up to 3 days. I reheat in a skillet over low heat for 3–5 minutes to maintain the creamy texture of this savory mushroom sauté. Freezing is not recommended due to texture changes.
Serving Tips
- Presentation: Serve Garlic Mushrooms in Parmesan Cheese Sauce in a rustic skillet for a cozy cheesy mushroom delight.
- Garnish: Sprinkle extra parsley or Parmesan for vibrant parmesan garlic mushrooms.
- Pairing: Enjoy with Layla Cooks’ Pumpkin Spice Matcha Latte or crusty bread.
- Portion Size: ½ cup per person as a side or appetizer.
- Occasions: Perfect for weeknights, tapas parties, or as a side dish.
FAQs About Garlic Mushrooms in Parmesan Cheese Sauce
Here are answers to common questions about this dish:
Can I use other mushrooms?
Yes, shiitake or oyster add unique flavors to this cheesy mushroom delight.
How do I avoid soggy mushrooms?
Wipe clean, don’t rinse, and cook in a single layer for perfect savory mushroom sauté.
Can I use pre-grated Parmesan?
Freshly grated melts better for smooth Garlic Mushrooms in Parmesan Cheese Sauce.
How do I prevent bitter garlic?
Sauté on medium heat and don’t burn for a fragrant parmesan garlic mushroom dish.
Can I make it ahead?
Best fresh, but prepare mushrooms and garlic ahead, then cook for fresh creamy mushroom delight.
More Side Dish Recipes
- Honey Roasted Butternut Squash
- Roasted Carrots Recipe
- Crispy Smashed Potato Salad
- Broccoli Risotto Recipe
Conclusion
Garlic Mushrooms in Parmesan Cheese Sauce is a quick, flavorful dish that elevates any meal. This savory mushroom sauté is perfect for mushroom lovers and easy to customize. Whip up this cheesy mushroom delight recipe and enjoy a comforting, elegant treat!
Garlic Mushrooms in Parmesan Cheese Sauce
Ingredients
- 1 lb 450g fresh mushrooms (button or cremini)
- 4 cloves garlic minced
- 3 tbsp unsalted butter
- 2 tbsp olive oil
- ½ cup 50g freshly grated Parmesan cheese
- ¼ cup fresh parsley chopped
- Salt and pepper to taste
- 1 tsp lemon juice optional
Instructions
Prepare the Mushrooms
- I clean 1 lb mushrooms by wiping with a damp paper towel to avoid sogginess, ensuring a perfect savory mushroom sauté texture.
Slice the Mushrooms
- I slice the mushrooms evenly for consistent cooking in this parmesan garlic mushroom dish, or quarter them for a chunkier bite.
Mince the Garlic
- I mince 4 garlic cloves finely, crushing them lightly to peel easily, adding robust flavor to this cheesy mushroom delight.
Heat the Pan
- In a large skillet over medium heat, I melt 3 tbsp butter with 2 tbsp olive oil, creating a rich base for this savory mushroom sauté.
Sauté the Garlic and Mushrooms
- I add minced garlic, sautéing for 1–2 minutes until fragrant. I then add the mushrooms, stirring to coat, and cook for 8–10 minutes until golden, seasoning with salt, pepper, and optional 1 tsp lemon juice for this Garlic Mushrooms in Parmesan Cheese Sauce.
Add Parmesan and Garnish
- On low heat, I sprinkle ½ cup Parmesan over the mushrooms, stirring until creamy. I finish with ¼ cup chopped parsley for a fresh, vibrant cheesy mushroom delight.
Serve Immediately
- I serve this savory mushroom sauté hot, perfect for dipping or as a side
Notes
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