Name: Garlic Butter Zucchini Skewers
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 2 medium zucchinis (sliced into ½-inch rounds); 4 tablespoons unsalted butter (melted); 3 cloves garlic (minced); 1 teaspoon dried oregano (or Italian seasoning); Salt and pepper (to taste); Skewers (wooden, soaked in water for 30 minutes, or metal)

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Looking for a quick, flavorful side dish to elevate your next meal? Garlic Butter Zucchini Skewers feature tender zucchini slices coated in a rich, garlicky butter sauce, grilled to smoky perfection. Perfect for summer barbecues, weeknight dinners, or vegetarian gatherings, these skewers are easy to make and bursting with savory goodness. Fire up the grill and try these zucchini skewers for a healthy, crowd-pleasing treat!

Why You’ll Love This Recipe

Bold Flavors: Garlicky butter and herbs make these skewers irresistible.
Quick Prep: Ready in under 30 minutes for easy grilling.
Healthy and Light: Low-calorie zucchini with a rich, savory coating.
Versatile: Pairs with meats, fish, or vegetarian mains.
Crowd-Pleaser: Loved by kids and adults for its smoky taste.

Ingredients for Garlic Butter Zucchini Skewers

Here’s what you’ll need for these zucchini skewers (serves 4):

2 medium zucchinis (about 500g), sliced into ½-inch rounds
4 tbsp (55g) unsalted butter, melted
3 cloves garlic (9g), minced
1 tsp dried oregano (or Italian seasoning)
¼ tsp salt
¼ tsp black pepper
8 skewers (wooden, soaked in water for 30 minutes, or metal)

Equipment

Grill or grill pan
Small mixing bowl
Pastry brush
Cutting board
Knife
Measuring spoons

Ingredient Tips

Zucchini: Choose firm, medium-sized zucchini for sturdy skewers.
Butter: Swap with olive oil for dairy-free zucchini skewers.
Herbs: Try thyme or rosemary for varied flavor in these skewers.
Garlic: Use fresh garlic for the best taste in these skewers.
Skewers: Soak wooden skewers to prevent burning on the grill.

Directions for Garlic Butter Zucchini Skewers

Let’s make these delicious Garlic Butter Zucchini Skewers!

Preheat the Grill

I preheat my grill to medium heat (about 350°F/175°C). If using wooden skewers, I soak them in water for 30 minutes to prevent burning.

Make the Garlic Butter

In a small bowl, I mix 4 tbsp melted butter, 3 minced garlic cloves, 1 tsp oregano, ¼ tsp salt, and ¼ tsp pepper until well combined.

Assemble the Skewers

I slice 2 zucchinis into ½-inch rounds and thread them onto 8 skewers, leaving small gaps between slices for even cooking (about 5–6 slices per skewer).

Brush with Garlic Butter

Using a pastry brush, I coat the zucchini skewers generously with the garlic butter mixture on all sides.

Grill the Skewers

I place the skewers on the grill and cook for 8–10 minutes, turning every 2–3 minutes, until tender with charred grill marks.

Serve

I remove the skewers from the grill, drizzle with any remaining garlic butter, and serve warm as a vibrant side dish.

Nutrition

Prep Time: 10 minutes
Cook Time: 8–10 minutes
Total Time: 18–20 minutes
Servings: 4 (2 skewers per serving)
Calories: ~90 kcal per serving
Macros per Serving: 5g carbs, 1g protein, 12g fat, 1g fiber

Nutrition Notes

Calories and macros are estimates based on 2 skewers per serving. Using olive oil instead of butter may reduce fat to ~10g per serving.

Variations for Garlic Butter Zucchini Skewers

Try these twists on this zucchini skewer recipe:

Spicy Kick: Add a pinch of red pepper flakes for bold Grilled Zucchini Skewers.
Veggie Mix: Include cherry tomatoes or mushrooms for varied skewers.
Cheese Topping: Sprinkle grated Parmesan post-grilling for cheesy zucchini skewers.
Herb Swap: Use fresh basil or thyme for aromatic skewers.
Vegan Option: Swap butter with olive oil for vegan-friendly skewers.

Serving Ideas:

Pair with grilled chicken for a complete meal.
Serve with hummus and pita for a vegetarian platter.
Enjoy with a fresh salad for a light, healthy side.

Storage

I remove zucchini from skewers and store in an airtight container in the fridge for up to 2 days. For reheating, I place slices on a baking sheet and warm in a 350°F (175°C) oven for 8–10 minutes to keep them crisp. I avoid microwaving to prevent sogginess. Skewers can be prepped and refrigerated up to 1 day before grilling.

Serving Tips

Presentation: Arrange zucchini skewers on a platter for a vibrant display.
Garnish: Sprinkle with fresh parsley or Parmesan for extra flair.
Pairing: Serve with grilled meats or dips to complement these skewers.
Portion Size: 2 skewers per person as a side dish.
Occasions: Great for barbecues, picnics, or weeknight dinners.

FAQs About Garlic Butter Zucchini Skewers

Here are answers to common questions about these zucchini skewers:

Can I use yellow squash instead of zucchini?
Yes, yellow squash works perfectly for colorful skewers.

Can I bake these instead of grilling?
Bake at 425°F (220°C) for 12–15 minutes, flipping halfway, for tender skewers.

How do I prevent soggy zucchini skewers?
Don’t overcook and leave space between slices for even grilling.

Can I prep these skewers ahead?
Slice zucchini and make garlic butter up to 1 day ahead for easy assembly.

Can I make these skewers dairy-free?
Use olive oil instead of butter for dairy-free zucchini skewers.

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Conclusion

Garlic Butter Zucchini Skewers are a quick, flavorful addition to any meal, blending smoky zucchini with rich garlic butter. This zucchini skewer recipe is a must-try. Grill these skewers, share with friends, and enjoy the savory, healthy deliciousness!