Transform busy weeknights with Garlic Butter Steak Bites and Potatoes, a quick and flavorful dinner that’s ready in just 30 minutes. Tender sirloin steak bites and crispy baby potatoes, coated in a rich garlic butter sauce, make this hearty skillet meal a family favorite. Perfect for cozy gatherings or a satisfying meal after a long day, this dish brings bold flavors and comfort to your table.
Why You’ll Love Garlic Butter Steak Bites and Potatoes
- Quick and Easy: Ready in 30 minutes, ideal for busy evenings.
- Bold Flavors: Juicy steak and potatoes in a garlicky, buttery sauce.
- One-Pan Wonder: Minimal cleanup with maximum taste.
- Customizable: Swap proteins or add veggies to suit your taste.
- Crowd-Pleaser: Loved by kids and adults alike.
Ingredients for Garlic Butter Steak Bites and Potatoes
Here’s what you need for this hearty skillet meal (serves 4):
- 1 lb (450g) sirloin steak, cut into 1-inch cubes
- 1 lb (450g) baby potatoes, halved or quartered
- 3 tbsp (45g) unsalted butter, divided
- 1 tbsp (15ml) olive oil
- 4 garlic cloves, minced
- ½ tsp (1g) dried thyme
- ½ tsp (1g) dried rosemary
- ½ tsp (3g) kosher salt, or to taste
- ¼ tsp black pepper, or to taste
- 2 tbsp (8g) fresh parsley, chopped (for garnish)
Equipment
- Large skillet (or frying pan)
- Sharp knife
- Cutting board
- Spatula
- Measuring spoons
Ingredient Tips
- Sirloin steak is tender and budget-friendly; ribeye or tenderloin work well too.
- Baby potatoes ensure quick cooking; Yukon Gold can substitute if cut small.
- Use fresh garlic for the best flavor; pre-minced is fine for speed.
- Fresh herbs can replace dried thyme and rosemary for a brighter taste.
- Unsalted butter allows better control over seasoning; adjust salt as needed.
Directions for Garlic Butter Steak Bites and Potatoes
Let’s cook this hearty skillet meal—simple, delicious, and ready in a flash!
Cook Potatoes
I heat a large skillet over medium heat, adding 1 tbsp butter and 1 tbsp olive oil. Once melted and hot, I add 1 lb halved baby potatoes, seasoning with ½ tsp dried thyme, ½ tsp dried rosemary, ¼ tsp salt, and a pinch of pepper. I cook for 10–12 minutes, stirring occasionally, until fork-tender and golden brown, then set aside.
Sear Steak Bites
In the same skillet, I melt 1 tbsp butter over medium-high heat. I add 1 lb sirloin steak cubes in a single layer, avoiding overcrowding. I sear for 2–3 minutes per side until browned and cooked to my liking, then remove and set aside.
Make Garlic Butter
I lower the heat to medium, add 1 tbsp butter, and sauté 4 minced garlic cloves for 1 minute until fragrant, careful not to burn it.
Combine and Serve
I return the steak bites and potatoes to the skillet, tossing to coat in the garlic butter. I garnish with 2 tbsp chopped parsley and serve immediately.
Nutrition
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Servings: 4
- Calories: ~450 kcal per serving (¼ of recipe)
- Macros per Serving: 30g carbs, 28g protein, 25g fat, 3g fiber
Variations
Try these twists on this recipe:
- Spicy Twist: Add ¼ tsp red pepper flakes to the garlic butter, inspired by LaylaCooks’ Spicy Ricotta Dip with Hot Honey.
- Veggie Boost: Toss in sliced bell peppers or zucchini with the potatoes.
- Herb Swap: Use fresh basil or oregano instead of thyme and rosemary.
- Low-Carb Option: Replace potatoes with cauliflower florets.
- Protein Swap: Substitute steak with shrimp or chicken breast.
Serving Ideas:
- Pair with LaylaCooks’ Hibiscus Iced Tea for a refreshing drink.
- Serve with LaylaCooks’ Feta Watermelon Cucumber Salad for a light side.
- Enjoy with LaylaCooks’ Pumpkin Scones for a cozy meal.
Storage
I store leftovers in an airtight container in the fridge for up to 3 days. To reheat, I warm gently in a skillet over medium heat to maintain texture. For longer storage, I freeze the steak and potatoes separately for up to 1 month, reheating after thawing overnight in the fridge.
Serving Tips
- Presentation: Serve on a rustic platter with a parsley sprinkle for color.
- Garnish: Add extra parsley or a pinch of flaky sea salt for flair.
- Pairing: Try with LaylaCooks’ Sweet Potato Toast for a hearty side.
- Portion Size: About 1 cup per person.
- Occasions: Perfect for weeknight dinners, family gatherings, or casual entertaining.
FAQs
Can I use a different steak cut?
Yes, ribeye or tenderloin work great; adjust cooking time for desired doneness.
How do I get crispier potatoes?
Broil potatoes for 2–3 minutes after cooking or use a cast-iron skillet for extra crunch.
Can I make this ahead?
Prep ingredients and store separately in the fridge; cook just before serving for best texture.
What potatoes are best?
Baby potatoes cook quickly and crisp well; Yukon Gold or red potatoes work if cut small.
Can I make this dairy-free?
Use plant-based butter and olive oil instead of dairy butter; adjust seasonings as needed.
More Dinner Recipes
- Classic Moussaka: A Hearty, Soul-Warming Treat
- Honey Garlic Salmon Air Fryer
- Mozzarella Chicken in Basil Cream Sauce
Conclusion
Garlic Butter Steak Bites and Potatoes is a quick, hearty dish that brings bold flavors to any meal. This hearty skillet meal combines tender steak and crispy potatoes in a luscious garlic butter sauce, perfect for busy nights or gatherings. Try this easy recipe and savor the comfort!
Garlic Butter Steak Bites and Potatoes
Ingredients
- 1 lb 450g sirloin steak, cut into 1-inch cubes
- 1 lb 450g baby potatoes, halved or quartered
- 3 tbsp 45g unsalted butter, divided
- 1 tbsp 15ml olive oil
- 4 garlic cloves minced
- ½ tsp 1g dried thyme
- ½ tsp 1g dried rosemary
- ½ tsp 3g kosher salt, or to taste
- ¼ tsp black pepper or to taste
- 2 tbsp 8g fresh parsley, chopped (for garnish)
Instructions
Cook Potatoes
- I heat a large skillet over medium heat, adding 1 tbsp butter and 1 tbsp olive oil. Once melted and hot, I add 1 lb halved baby potatoes, seasoning with ½ tsp dried thyme, ½ tsp dried rosemary, ¼ tsp salt, and a pinch of pepper. I cook for 10–12 minutes, stirring occasionally, until fork-tender and golden brown, then set aside.
Sear Steak Bites
- In the same skillet, I melt 1 tbsp butter over medium-high heat. I add 1 lb sirloin steak cubes in a single layer, avoiding overcrowding. I sear for 2–3 minutes per side until browned and cooked to my liking, then remove and set aside.
Make Garlic Butter
- I lower the heat to medium, add 1 tbsp butter, and sauté 4 minced garlic cloves for 1 minute until fragrant, careful not to burn it.
Combine and Serve
- I return the steak bites and potatoes to the skillet, tossing to coat in the garlic butter. I garnish with 2 tbsp chopped parsley and serve immediately.
Notes
- Do not overcrowd the skillet when searing the steak to ensure even cooking.
- You can substitute the sirloin steak with other cuts of your choice.
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