Start your day with English Muffin Breakfast Pizza—a Quick Breakfast Pizza that’s ready in 20 minutes and packed with your favorite morning flavors! These mini pizzas use crispy English muffins as a base, topped with melty cheese, savory breakfast meats, and a perfectly cooked egg. Ideal for busy school mornings or lazy weekend brunches, they’re customizable, kid-friendly, and a lifesaver for feeding picky eaters.
Why You’ll Love English Muffin Breakfast Pizza
English Muffin Breakfast Pizza is a standout Quick Breakfast Pizza:
- Lightning Fast: Ready in 20 minutes, perfect for hectic mornings.
- Fully Customizable: Everyone can choose their favorite toppings.
- Simple Ingredients: Uses pantry staples you likely already have.
- Family Favorite: Even picky eaters love this fun twist on breakfast.
- I make this Quick Breakfast Pizza for my family, and it’s a morning game-changer!
Ingredients for English Muffin Breakfast Pizza
Here’s what you’ll need for English Muffin Breakfast Pizza (makes 4 pizzas):
- 2 English muffins, split in half
- ¼ cup pizza sauce
- 1 cup shredded mozzarella cheese
- ½ cup cooked breakfast sausage, crumbled (or 4 slices bacon, chopped)
- 4 large eggs
- ½ cup diced bell peppers (optional)
- ¼ cup sliced black olives (optional)
- ½ tsp dried oregano
- ½ tsp dried basil
- Salt and pepper, to taste
Ingredient Tips:
- English Muffins: Regular or whole wheat for a hearty base; toast lightly for extra crisp.
- Pizza Sauce: Use sparingly to avoid sogginess; marinara works too.
- Cheese: Mozzarella for classic melt; cheddar for sharper flavor.
- Meats: Pre-cook sausage or bacon to ensure safety and flavor.
- Eggs: Fresh for best taste; adjust cooking style to preference.
Directions for English Muffin Breakfast Pizza
Let’s create this delicious English Muffin Breakfast Pizza!
Preheat Oven
- I preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking.
Prepare Muffin Base
- I split 2 English muffins in half and place them cut-side up on the baking sheet.
- For extra crunch, I lightly toast them in a toaster or oven for 2 minutes (optional).
Assemble Pizzas
- I spread 1 tbsp pizza sauce evenly on each muffin half, keeping it light to avoid sogginess.
- I sprinkle ¼ cup mozzarella cheese over each, then add 2 tbsp crumbled sausage or 1 tbsp chopped bacon, plus optional bell peppers and olives.
Bake Pizzas
- I bake the topped muffins for 8–10 minutes until the cheese is melted and bubbly, with golden edges.
Cook Eggs
- While the muffins bake, I cook 4 eggs in a non-stick skillet over medium heat, sunny-side up for runny yolks (about 3 minutes) or to preferred doneness (scrambled or over-easy work too).
Final Assembly
- I remove the muffins from the oven and place one egg on each pizza.
- I sprinkle with oregano, basil, salt, and pepper for a restaurant-style finish.
- I serve immediately.
Nutrition
- Prep Time: 10 minutes
- Cook Time: 10–12 minutes
- Total Time: ~20 minutes
- Servings: 8 mini pizzas
- Calories: ~300 kcal per pizza
- Macros per Pizza: 25g carbs, 18g protein, 15g fat, 2g fiber
Variations for English Muffin Breakfast Pizza
Try these twists on English Muffin Breakfast Pizza:
- Meat Swap: Use ham, Canadian bacon, or turkey sausage for variety in this Quick Breakfast Pizza.
- Veggie Boost: Add mushrooms, spinach, or diced tomatoes for extra nutrition.
- Cheese Mix: Swap mozzarella for cheddar, pepper jack, or feta for bold flavor.
- Egg-Free: Skip eggs and pile on extra cheese or avocado for a lighter option.
- Spicy Kick: Drizzle hot sauce or add jalapeños for a zesty twist.
Serving Ideas:
- Pair with Layla Cooks’ Bang Bang Chicken Bowls for a brunch-to-dinner spread.
- Serve with fresh fruit, hash browns, or a green salad for a complete Quick Breakfast Pizza meal.
- Complement with orange juice or coffee for classic breakfast vibes.
- Present on a colorful platter for a fun, family-style brunch.
Storage
I store English Muffin Breakfast Pizza components separately for best results. Assembled pizzas (without eggs) can be refrigerated in an airtight container for up to 3 days; I reheat in a 350°F (175°C) oven for 5–7 minutes to crisp up, then top with a freshly cooked egg. For make-ahead, I prep muffin bases with sauce and toppings the night before, refrigerate, and bake in the morning. To freeze, I assemble pizzas (no eggs), freeze on a baking sheet, then store in a freezer-safe bag for up to 3 months; bake from frozen at 375°F for 12–15 minutes, adding a fresh egg after. Eggs are best cooked fresh to avoid texture issues.
FAQs About English Muffin Breakfast Pizza
Here are answers to some common questions about this recipe:
Can I make these ahead of time?
Yes! You can assemble the pizzas (without the eggs) the night before, cover, and refrigerate. In the morning, just bake and add freshly cooked eggs.
What other toppings can I use?
Try ham, mushrooms, spinach, tomatoes, different cheeses, or even hash browns. Use any of your favorite breakfast ingredients!
Can I freeze these breakfast pizzas?
You can freeze the assembled pizzas (without eggs) for up to 3 months. Bake from frozen, adding a few extra minutes, then top with freshly cooked eggs.
How do I prevent the English muffins from getting soggy?
Don’t use too much sauce, and make sure to toast the muffins lightly before adding toppings if you prefer extra crispiness.
Can I make these without eggs?
Absolutely! They’re still delicious as regular breakfast pizzas without the eggs. You could add extra cheese or other breakfast proteins instead.
More Delicious Breakfast Recipes You’ll Love
- Pancake Mini Muffins
- Baked Ham and Cheese Croissants
- Chocolate Chip Cookie Bars.
- Brown Sugar Banana Pancakes
- Chocolate Cinnamon Rolls: Your New Favorite Sweet Breakfast!
Conclusion
These English Muffin Breakfast Pizza recipes have become our go-to solution for mornings when we want something more special than cereal but don’t have time for a full breakfast spread. They combine the fun of pizza with the satisfaction of a real breakfast in a format that even the pickiest eaters enjoy. Every time I make them, I’m reminded that some of the best recipes are the ones that solve real problems while still tasting amazing.
English Muffin Breakfast Pizza
Ingredients
Base & Sauce
- 4 English muffins split in half
- 1/2 cup pizza sauce
Toppings
- 1 cup shredded mozzarella cheese
- 4 large eggs
- 1/2 cup cooked sausage or bacon crumbled
- 1/4 cup diced bell peppers
- 1/4 cup sliced black olives
Seasonings
- 1/4 teaspoon dried oregano
- 1/4 teaspoon dried basil
- Salt and pepper to taste
Instructions
- Set your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Place 4 split English muffins on the baking sheet, cut side up.
- Spread pizza sauce evenly over each muffin half.
- Sprinkle mozzarella cheese over the sauce. Add crumbled cooked sausage or bacon, diced bell peppers, and sliced black olives on top.
- Bake in the preheated oven for 8-10 minutes, or until the cheese is melted and bubbly.
- While the muffins are baking, cook the eggs in a non-stick skillet to your desired level of doneness (sunny-side up, scrambled, etc.).
- Once the muffins are baked, place a cooked egg on top of each muffin half. Season with dried oregano, dried basil, and salt and pepper to taste.
- Serve warm and enjoy your delicious breakfast pizzas!
Notes
- Quick and tasty breakfast pizzas made with English muffins—perfect for busy mornings!
- You can customize with your favorite breakfast toppings like ham, mushrooms, or different cheeses.
- These mini pizzas are great for meal prep and can be assembled the night before.
- Cook the eggs to your preference - sunny-side up, over-easy, or scrambled all work great.
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