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Cool off with Easy No-Bake Pineapple Dessert, a Tropical No-Bake Treat that’s creamy, refreshing, and ready in minutes! Featuring a luscious pineapple-cream cheese filling over a buttery graham cracker crust, this chilled dessert is perfect for summer gatherings or whenever you crave a sweet escape. No oven required, just pure tropical bliss!

Why You’ll Love Easy No-Bake Pineapple Dessert

Easy No-Bake Pineapple Dessert shines as a Tropical No-Bake Treat:

Super Quick: 10-minute prep, then chill and serve.
No Oven Needed: Keeps your kitchen cool and stress-free.
Crowd-Pleaser: Creamy, crunchy, and loved by all ages.
Customizable: Add your favorite toppings for a personal touch.
I whip up this Tropical No-Bake Treat for potlucks, and it’s always a hit!

Ingredients for Easy No-Bake Pineapple Dessert

Here’s what you’ll need for Easy No-Bake Pineapple Dessert (serves 8):

1 can (20 oz) crushed pineapple, drained
1 package (8 oz) cream cheese, softened
½ cup powdered sugar
1 cup whipped topping (e.g., Cool Whip)
¾ cup graham cracker crumbs
3 tbsp unsalted butter, melted
¼ cup chopped walnuts (optional)

Ingredient Tips:

Pineapple: Drain well to avoid a soggy filling.
Cream Cheese: Soften at room temperature for smooth mixing.
Whipped Topping: Thaw if frozen for easy folding.
Graham Crumbs: Crush fine for a cohesive crust.
Butter: Unsalted to balance sweetness; melt completely.

Directions for Easy No-Bake Pineapple Dessert

Let’s create this delicious Easy No-Bake Pineapple Dessert!

Prepare Crust

In a medium bowl, I combine ¾ cup graham cracker crumbs with 3 tbsp melted butter, stirring until evenly coated. I press this mixture firmly into the bottom of a 9×9-inch baking dish to form a compact crust.

Make Filling

In a large bowl, using a hand mixer, I beat 8 oz softened cream cheese with ½ cup powdered sugar until smooth and creamy, about 1–2 minutes. I gently fold in 1 cup whipped topping and 20 oz drained crushed pineapple until fully combined.

Assemble Dish

I spread the pineapple-cream mixture evenly over the graham cracker crust, smoothing the top with a spatula. If using, I sprinkle ¼ cup chopped walnuts over the top for extra crunch.

Chill

I cover the dish and refrigerate for at least 2 hours, or until the Easy No-Bake Pineapple Dessert is firm and set.

Serve

I slice into squares and serve chilled, garnishing with fresh fruit or a dollop of whipped topping if desired.

Nutrition

Prep Time: 10 minutes
Chill Time: 2 hours
Total Time: ~2 hours 10 minutes
Servings: 8
Calories: ~250 kcal per serving
Macros per Serving: 35g carbs, 4g protein, 15g fat, 1g fiber

Variations for Easy No-Bake Pineapple Dessert

Try these twists on Easy No-Bake Pineapple Dessert:

Fruity Flair: Top with sliced strawberries or mango for a vibrant Tropical No-Bake Treat.
Coconut Crunch: Swap walnuts for ¼ cup toasted coconut flakes.
Cookie Crust: Use crushed vanilla wafers or shortbread instead of graham crackers for a unique Tropical No-Bake Treat.
Lightened Up: Use light cream cheese and reduced-fat whipped topping.
Citrus Zest: Add 1 tsp lemon or orange zest to the filling for brightness.

Serving Ideas:

Pair with Layla Cooks’ Easy Mediterranean Baked Fish for a light meal and dessert combo.
Serve with iced tea or a piña colada for a Tropical No-Bake Treat vibe.
Present in parfait glasses for an elegant twist.

Storage

I store Easy No-Bake Pineapple Dessert in an airtight container in the refrigerator for up to 3 days, keeping it fresh and creamy. For longer storage, I freeze individual slices in a freezer-safe container, wrapped tightly, for up to 1 month, thawing in the refrigerator overnight before serving. I prepare the dessert up to a day ahead, chilling it overnight for enhanced flavor. No reheating is needed—just serve cold.

FAQs About Easy No-Bake Pineapple Dessert

Here are some common questions about this recipe:

How long can I store this dessert in the fridge?
I can store it for up to 3 days in an airtight container in the fridge.

Can I make this dessert ahead of time?
Yes, I can prepare it a day before serving. In fact, it tastes even better after it has had more time to chill and set in the fridge.

Is there a way to make it lighter?
To make it lighter, I can use light cream cheese and reduced-fat whipped topping, which will lower the calorie count while still maintaining a creamy texture.

Can I use fresh pineapple instead of canned?
While canned pineapple is easiest for this recipe because of the juice and convenience, I could use fresh pineapple if I drain it well. I’d just chop it up into small pieces to mimic the texture of the canned version.

What can I substitute for graham crackers?
If I don’t have graham crackers, I can use crushed cookies like vanilla wafers, or even crushed regular or digestive biscuits for a slightly different flavor to complement the sweetness of the filling.

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Conclusion

This Easy No-Bake Pineapple Dessert is a great option when I’m craving something sweet and tropical without the need for baking. It’s quick to prepare, light, and refreshing, making it the perfect treat for summer gatherings or any time I want a delicious dessert with minimal effort. The layers of creamy pineapple filling and crunchy graham cracker crust are a winning combination that will keep me coming back for more.