Want a comforting, hassle-free dinner that everyone will love? Easy Baked Hamburgers, or Juicy Oven Burgers, are the perfect solution, delivering tender, flavorful patties straight from the oven. These tasty baked patties are ideal for busy weeknights or casual gatherings, requiring minimal effort and no grill. With simple ingredients and endless customization, these simple oven burgers will become a family favorite. Let’s bake these flavorful burger bites!
Why You’ll Love Easy Baked Hamburgers
- Effortless: No flipping or grilling, just bake for tasty baked patties.
- Juicy Results: Oven-baking locks in moisture for flavorful burger bites.
- Family-Friendly: Mild flavors that kids and adults adore in simple oven burgers.
- Customizable: Add spices or toppings to make these tasty baked patties your own.
- Meal-Prep Ready: Batch-cook for quick lunches or dinners.
Ingredients for Easy Baked Hamburgers
Here’s what you need for these flavorful burger bites (makes ~4–6 servings):
Base:
- 1.5 lbs (680g) ground beef (80/20)
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tsp salt
- ½ tsp black pepper
- 1 tbsp (15ml) Worcestershire sauce (optional)
Optional Add-Ins:
- ¼ cup finely chopped mushrooms
- ¼ cup grated zucchini
- 1 tsp chili flakes
- 1 tbsp fresh parsley, chopped
Equipment
- Rimmed baking sheet
- Parchment paper or wire rack
- Mixing bowl
- Measuring spoons
- Meat thermometer
Ingredient Tips
- Ground Beef: 80/20 keeps simple oven burgers juicy; leaner beef may dry out.
- Seasonings: Adjust onion or garlic powder for bolder tasty baked patties.
- Worcestershire: Adds umami depth to flavorful burger bites; skip for simplicity.
- Veggies: Sauté mushrooms or zucchini to reduce moisture in simple oven burgers.
- Mixing: Mix gently to keep tasty baked patties tender.
Directions for Easy Baked Hamburgers
Let’s make these simple oven burgers—a juicy, comforting meal!
Preheat Oven
I preheat the oven to 400°F (200°C) for even cooking and a nice crust on these tasty baked patties.
Mix Meat
In a large bowl, I combine 1.5 lbs ground beef, 1 tsp onion powder, 1 tsp garlic powder, 1 tsp salt, ½ tsp pepper, and 1 tbsp Worcestershire sauce (if using). I mix gently to avoid tough flavorful burger bites.
Shape Patties
I divide the mixture into 4–6 equal portions and form ¾-inch thick patties. I make a slight indentation in the center of each to prevent puffing for perfect simple oven burgers.
Arrange Patties
I place the patties on a parchment-lined or lightly greased baking sheet with a wire rack for even cooking. I ensure space between patties to avoid grease pooling in these tasty baked patties.
Bake Burgers
I bake for 18–22 minutes, flipping halfway if desired, until the internal temperature reaches 160°F (71°C) for safe, juicy flavorful burger bites.
Rest and Serve
I let the burgers rest for 3–5 minutes to redistribute juices, then serve warm for delicious simple oven burgers.
Nutrition
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: ~30 minutes
- Servings: ~4–6 burgers
- Calories: ~250–300 kcal per serving (without bun)
- Macros per Serving: 2g carbs, 20g protein, 18g fat, 0g fiber
Variations for Easy Baked Hamburgers
Try these twists on these simple oven burgers:
- Cheese-Stuffed: Add 1 tbsp shredded cheddar inside for melty tasty baked patties.
- Herb-Infused: Mix in 1 tbsp fresh rosemary or thyme for aromatic flavorful burger bites.
- Spicy: Add ½ tsp chili flakes for a kick in these simple oven burgers.
- Veggie-Packed: Blend in ¼ cup sautéed mushrooms for moist tasty baked patties.
- Low-Carb: Skip the bun and serve with a salad for keto-friendly flavorful burger bites, inspired by LaylaCooks’ Garlic-Brown Sugar Chicken Thighs.
Serving Ideas:
- Pair with LaylaCooks’ Cucumber Blueberry Feta Salad for a fresh side.
- Serve with LaylaCooks’ Vanilla Raspberry Iced Latte for a refreshing drink.
- Enjoy with LaylaCooks’ The Best Peach Sorbet for a sweet finish.
Storage
I store these simple oven burgers in an airtight container in the fridge for up to 3 days. For freezing, I wrap each patty in plastic wrap and place in a freezer bag for up to 2 months. I reheat in a 350°F oven for 10–12 minutes for fresh tasty baked patties.
Serving Tips
- Presentation: Serve flavorful burger bites on toasted buns with lettuce and tomato.
- Garnish: Top with pickles, cheese, or spicy mayo for tasty baked patties.
- Pairing: Enjoy with LaylaCooks’ Cucumber Mint Agua Fresca or oven fries.
- Portion Size: 1–2 burgers per person for a satisfying meal.
- Occasions: Perfect for weeknight dinners, casual gatherings, or meal prep.
FAQs About Easy Baked Hamburgers
Here are answers to common questions about this dish:
Can I use lean ground beef?
Yes, but 80/20 keeps tasty baked patties juicier; leaner beef may dry out.
How do I keep burgers moist?
Use 80/20 beef, don’t overmix, and rest after baking for juicy flavorful burger bites.
Can I add breadcrumbs or eggs?
Yes, ¼ cup breadcrumbs and 1 egg help bind larger simple oven burgers.
What toppings work best?
Lettuce, tomato, cheese, or avocado enhance these tasty baked patties.
How long do they bake?
18–22 minutes at 400°F, but check 160°F internally for perfect simple oven burgers.
More Dinner Recipes
- Classic Moussaka: A Hearty, Soul-Warming Treat
- Honey Garlic Salmon Air Fryer
- Mozzarella Chicken in Basil Cream Sauce
Conclusion
Easy Baked Hamburgers are a juicy, flavorful, and effortless dinner that’s perfect for any night. These tasty baked patties, with their simple prep and customizable options, make feeding a crowd a breeze. Bake these simple oven burgers and enjoy the comfort of flavorful burger bites!
Easy Baked Hamburgers
Ingredients
Base:
- 1.5 lbs 680g ground beef (80/20)
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tsp salt
- ½ tsp black pepper
- 1 tbsp 15ml Worcestershire sauce (optional)
Optional Add-Ins:
- ¼ cup finely chopped mushrooms
- ¼ cup grated zucchini
- 1 tsp chili flakes
- 1 tbsp fresh parsley chopped
Instructions
Preheat Oven
- I preheat the oven to 400°F (200°C) for even cooking and a nice crust on these tasty baked patties.
Mix Meat
- In a large bowl, I combine 1.5 lbs ground beef, 1 tsp onion powder, 1 tsp garlic powder, 1 tsp salt, ½ tsp pepper, and 1 tbsp Worcestershire sauce (if using). I mix gently to avoid tough flavorful burger bites.
Shape Patties
- I divide the mixture into 4–6 equal portions and form ¾-inch thick patties. I make a slight indentation in the center of each to prevent puffing for perfect simple oven burgers.
Arrange Patties
- I place the patties on a parchment-lined or lightly greased baking sheet with a wire rack for even cooking. I ensure space between patties to avoid grease pooling in these tasty baked patties.
Bake Burgers
- I bake for 18–22 minutes, flipping halfway if desired, until the internal temperature reaches 160°F (71°C) for safe, juicy flavorful burger bites.
Rest and Serve
- I let the burgers rest for 3–5 minutes to redistribute juices, then serve warm for delicious simple oven burgers.
Notes
- Use room temperature meat for even cooking — let the beef sit out for 15 minutes before shaping.
- Handle the meat gently to avoid overworking and ensure tender patties.
- Indent the center of each patty to prevent bulging during baking.
- Use a meat thermometer for guaranteed perfect doneness every time.
- Allow burgers to rest after baking to retain juices and enhance flavor.
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