Craving a decadent dessert that’s effortless yet indulgent? Crockpot Chocolate Lava Cake is the ultimate Slow Cooker Chocolate Dessert, delivering a rich, gooey chocolate center nestled in a soft cake, all made in your slow cooker. This gooey chocolate cake is perfect for cozy nights or impressing guests with minimal effort. Just mix, pour, and let the magic happen! Let’s make this Crockpot Chocolate Lava Cake and dive into chocolate heaven!
Why You’ll Love Crockpot Chocolate Lava Cake
- Gooey Perfection: Molten chocolate pockets in every bite of this molten chocolate dessert.
- Effortless Prep: Simple ingredients and a slow cooker make this gooey chocolate cake a breeze.
- Crowd-Pleaser: Ideal for gatherings, serving warm with a scoop of ice cream.
- Pantry Staples: Uses everyday items for a fuss-free slow cooker lava cake.
- Indulgent Treat: Satisfies chocolate cravings with rich, fudgy flavors.
Ingredients for Crockpot Chocolate Lava Cake
Here’s what you’ll need for this molten chocolate dessert (serves 8–10):
Cake:
- 1 box (15.25 oz / 432g) chocolate cake mix
- 1 ¼ cups (300ml) water
- ½ cup (120ml) vegetable oil
- 3 large eggs
Lava Layer:
- 1 box (3.9 oz / 110g) instant chocolate pudding mix
- 2 cups (480ml) whole milk
- 2 cups (340g) semisweet chocolate chips
Prep:
- Nonstick cooking spray
Equipment
- 6-quart slow cooker
- Mixing bowls
- Whisk or electric mixer
- Spatula
- Measuring cups and spoons
Ingredient Tips
- Cake Mix: Chocolate cake mix is perfect for this Crockpot Chocolate Lava Cake; fudge or dark chocolate mixes add depth.
- Milk: Whole milk ensures a creamy lava layer in this slow cooker lava cake; non-dairy milk like almond works for dairy-free.
- Chocolate Chips: Semisweet chips create gooey pockets; use dark chocolate for a richer molten chocolate dessert.
- Oil: Vegetable oil keeps this gooey chocolate cake moist; swap with melted butter for extra flavor.
- Pudding Mix: Instant chocolate pudding is key for the lava effect in this slow cooker lava cake.
Directions for Crockpot Chocolate Lava Cake
Let’s make this Crockpot Chocolate Lava Cake—a perfect gooey chocolate cake!
Prepare the Slow Cooker
I coat a 6-quart slow cooker with nonstick cooking spray to ensure easy serving of this molten chocolate dessert.
Mix the Cake Batter
In a large bowl, I combine 1 box chocolate cake mix, 1 ¼ cups water, ½ cup vegetable oil, and 3 eggs, whisking or beating until smooth and glossy for this slow cooker lava cake.
Pour Batter into Slow Cooker
I pour the batter into the prepared slow cooker, spreading it evenly with a spatula to ensure every bite of this gooey chocolate cake is perfect.
Prepare the Pudding Layer
In another bowl, I whisk 1 box chocolate pudding mix with 2 cups whole milk for 1–2 minutes until slightly thickened. I pour this over the cake batter without stirring, letting it form the lava layer for this molten chocolate dessert.
Add Chocolate Chips
I sprinkle 2 cups semisweet chocolate chips evenly over the pudding layer, creating molten pockets in this slow cooker lava cake.
Cook and Serve
I cover and cook on high for 2–2 ½ hours, keeping the lid on to trap steam for the gooey center. When the edges are set and the center is soft and molten, I serve this Crockpot Chocolate Lava Cake warm.
Nutrition
- Prep Time: 15 minutes
- Cook Time: 2–2 ½ hours
- Total Time: ~135–165 minutes
- Servings: 8–10 (1 scoop per serving)
- Calories: ~400–450 kcal per serving
- Macros per Serving: 55g carbs, 6g protein, 20g fat, 3g fiber
Variations for Crockpot Chocolate Lava Cake
Try these twists on this molten chocolate dessert:
- Mocha Twist: Add 1 tsp espresso powder to the batter, inspired by Layla Cooks’ Pumpkin Spice Matcha Latte.
- Nutty Crunch: Mix in ½ cup chopped pecans, inspired by Layla Cooks’ Pumpkin Dump Cake.
- Dairy-Free: Use almond milk and dairy-free chips, inspired by Layla Cooks’ No-Bake Pistachio Pudding.
- Salted Caramel: Drizzle caramel sauce on top, inspired by Layla Cooks’ Cake Costco Copy Cat.
- Spicy Kick: Add ¼ tsp cayenne to the pudding, inspired by Layla Cooks’ Spicy Honey Garlic Chicken.
Serving Ideas:
- Pair with Layla Cooks’ Mango Coconut Smoothie for a refreshing contrast.
- Serve with Layla Cooks’ Pomegranate Margarita for a festive vibe.
- Enjoy with Layla Cooks’ Protein Pancake Bowls for a decadent brunch.
Storage
I store leftovers of this slow cooker lava cake in an airtight container in the fridge for up to 4 days; it stays moist and gooey. For freezing, I portion into airtight containers and freeze for up to 2 months, thawing overnight in the fridge. I reheat in the microwave for 20–30 seconds or in a low oven for a warm molten chocolate dessert.
Serving Tips
- Presentation: Serve this Crockpot Chocolate Lava Cake in bowls with a scoop of vanilla ice cream for a stunning gooey chocolate cake.
- Garnish: Add fresh raspberries or a cocoa dusting for this molten chocolate dessert.
- Pairing: Enjoy with coffee or Layla Cooks’ Pumpkin Spice Matcha Latte for a cozy treat.
- Portion Size: 1 scoop per person for a rich dessert.
- Occasions: Perfect for dinner parties, cozy nights, or chocolate cravings.
FAQs About Crockpot Chocolate Lava Cake
Here are answers to common questions about this dessert:
Can I use a different cake mix?
Yes, fudge or dark chocolate mixes work for a unique gooey chocolate cake.
What if I don’t have a 6-quart slow cooker?
A 5–7-quart slow cooker is fine, but adjust cooking time slightly for this slow cooker lava cake.
Can I make it dairy-free?
Use non-dairy milk and dairy-free chips for a dairy-free molten chocolate dessert.
How do I know it’s done?
The edges should be set with a slightly gooey center for this Crockpot Chocolate Lava Cake.
Can I add mix-ins?
Yes, nuts or caramel chips enhance this gooey chocolate cake, as in Variations.
More Interesting Cake Recipes You’ll Love
- Chocolate Mousse Cake
- Cinnamon Sugar Blondies
- Strawberry Shortcake Cake (with sponge cake)
- Moist Cinnamon Apple Cake: A Sweet, Simple Deligh
Conclusion
Crockpot Chocolate Lava Cake is a rich, effortless dessert that satisfies every chocolate lover’s dream. This slow cooker lava cake is perfect for any occasion, delivering gooey, molten goodness with ease. Whip up this molten chocolate dessert, top with ice cream, and indulge in pure chocolate bliss!
Crockpot Chocolate Lava Cake
Ingredients
For the Cake:
- 1 box 15.25 oz / 432g chocolate cake mix
- 1 ¼ cups 300ml water
- ½ cup 120ml vegetable oil
- 3 large eggs
For the Lava Layer:
- 1 box 3.9 oz / 110g instant chocolate pudding mix
- 2 cups 480ml whole milk
- 2 cups 340g semisweet chocolate chips
For Prep:
- Nonstick cooking spray
Instructions
Prepare the Slow Cooker
- I coat a 6-quart slow cooker with nonstick cooking spray to ensure easy serving of this molten chocolate dessert.
Mix the Cake Batter
- In a large bowl, I combine 1 box chocolate cake mix, 1 ¼ cups water, ½ cup vegetable oil, and 3 eggs, whisking or beating until smooth and glossy for this slow cooker lava cake.
Pour Batter into Slow Cooker
- I pour the batter into the prepared slow cooker, spreading it evenly with a spatula to ensure every bite of this gooey chocolate cake is perfect.
Prepare the Pudding Layer
- In another bowl, I whisk 1 box chocolate pudding mix with 2 cups whole milk for 1–2 minutes until slightly thickened. I pour this over the cake batter without stirring, letting it form the lava layer for this molten chocolate dessert.
Add Chocolate Chips
- I sprinkle 2 cups semisweet chocolate chips evenly over the pudding layer, creating molten pockets in this slow cooker lava cake.
Cook and Serve
- I cover and cook on high for 2–2 ½ hours, keeping the lid on to trap steam for the gooey center. When the edges are set and the center is soft and molten, I serve this Crockpot Chocolate Lava Cake warm.
Notes
- Avoid lifting the lid during cooking to maintain texture.
- For extra richness, use fudge cake mix or add espresso powder.
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