Name: Crockpot Chicken Noodle Soup
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: 1 lb boneless; skinless chicken breasts; 6 cups chicken broth; 2 carrots; sliced; 2 celery stalks; sliced; 1 onion; diced; 2 garlic cloves; minced; 1 tsp dried thyme; 1 tsp dried parsley; Salt and pepper; to taste; 2 cups egg noodles; Fresh parsley for garnish

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Warm up with Crockpot Chicken Noodle Soup, a cozy, wholesome dish that’s perfect for chilly days or busy schedules. This chicken noodle soup combines tender chicken, hearty vegetables, and egg noodles in a savory broth, all effortlessly cooked in a slow cooker. Try this slow cooker soup for a comforting, family-friendly meal!

Why You’ll Love This Recipe

Effortless Cooking: Toss ingredients in the crockpot and let it do the work.
Rich Flavors: Slow cooking melds savory broth and tender chicken perfectly.
Nutritious: Packed with protein and veggies for a wholesome chicken noodle soup.
Versatile: Customize with your favorite vegetables or noodles.
Perfect for Any Day: Ideal for busy weeknights or cozy gatherings.

Ingredients for Crockpot Chicken Noodle Soup

Here’s what you’ll need for this slow cooker soup (serves 6–8):

1 lb (450g) boneless, skinless chicken breasts
6 cups (1.4L) low-sodium chicken broth
2 medium carrots (150g), sliced
2 celery stalks (100g), sliced
1 medium onion (150g), diced
2 garlic cloves, minced
1 tsp dried thyme
1 tsp dried parsley
½ tsp salt
¼ tsp black pepper
2 cups (150g) egg noodles
2 tbsp (5g) fresh parsley, chopped (for garnish)

Equipment

6-quart slow cooker
Cutting board and knife
Measuring cups and spoons
Tongs and forks for shredding

Ingredient Tips

Chicken: Use frozen chicken breasts; add 1–2 hours to cooking time.
Broth: Swap with vegetable broth for a lighter slow cooker soup.
Noodles: Substitute egg noodles with gluten-free pasta or zucchini noodles for dietary needs.
Vegetables: Add diced zucchini or spinach for extra veggies in this chicken noodle soup.
Herbs: Fresh thyme or rosemary can replace dried for a bolder flavor.

Directions for Crockpot Chicken Noodle Soup

Let’s make this comforting Crockpot Chicken Noodle Soup!

Prepare the Crockpot

I place 1 lb chicken breasts at the bottom of a 6-quart slow cooker. I add 2 sliced carrots, 2 sliced celery stalks, 1 diced onion, 2 minced garlic cloves, 1 tsp thyme, 1 tsp parsley, ½ tsp salt, and ¼ tsp black pepper, creating a flavorful base for this slow cooker soup.

Add Broth and Cook

I pour 6 cups chicken broth over the ingredients, ensuring everything is submerged. I cover and cook on low for 6–7 hours or high for 3–4 hours, letting the flavors meld for this Crockpot Chicken Noodle Soup.

Shred Chicken and Add Noodles

I remove the chicken, shred it with two forks, and return it to the crockpot. I add 2 cups egg noodles and cook on high for 15–20 minutes until tender, perfecting this chicken noodle soup.

Garnish and Serve

I taste and adjust seasoning, then ladle the soup into bowls, garnishing with 2 tbsp fresh parsley for a fresh, vibrant Crockpot Chicken Noodle Soup.

Nutrition

Prep Time: 15 minutes
Cook Time: 6–7 hours (low) or 3–4 hours (high)
Total Time: 6.5–7.5 hours
Servings: 6–8 (about 1.5 cups per serving)
Calories: ~200–250 kcal per serving
Macros per Serving: 20g carbs, 18g protein, 4g fat, 2g fiber

Variations for Crockpot Chicken Noodle Soup

Try these twists on this slow cooker soup recipe:

Noodle Swap: Use rice noodles for gluten-free Hearty Chicken Noodle Soup.
Creamy Version: Stir in ¼ cup heavy cream for a creamy chicken noodle soup.
Veggie Boost: Add peas or spinach for a nutrient-packed slow cooker soup.
Spicy Kick: Include a pinch of red pepper flakes for zesty chicken noodle soup.
Protein Swap: Use shredded turkey for a post-holiday slow cooker soup.

Serving Ideas:

Pair with a crusty baguette for dipping.
Serve with a side salad for a balanced meal.
Enjoy with hot tea for extra warmth.

Storage

I store this chicken noodle soup in an airtight container in the fridge for up to 3 days, keeping noodles separate to avoid mushiness. For freezing, I store the soup (without noodles) in freezer-safe containers for up to 3 months, thawing overnight in the fridge. I reheat on the stovetop with a splash of broth, adding fresh noodles for the best texture.

Serving Tips

Presentation: Serve this warm Crockpot Chicken Noodle Soup in deep bowls for cozy vibes.
Garnish: Sprinkle with fresh thyme or a lemon squeeze for brightness.
Pairing: Pair with bread or a salad to complement the slow cooker soup.
Portion Size: About 1.5 cups per person as a main or side.
Occasions: Perfect for family dinners, sick days, or winter gatherings.

FAQs

Here are answers to some common questions about Crockpot Chicken Noodle Soup:

Can I use frozen chicken for this slow cooker soup?
Yes, add 1–2 hours to the cooking time for frozen chicken in Crockpot Chicken Noodle Soup.

What can I use instead of egg noodles?
Try gluten-free pasta or zucchini noodles for this chicken noodle soup.

How do I make this chicken noodle soup creamy?
Stir in heavy cream or cream cheese at the end for a creamy Crockpot Chicken Noodle Soup.

How do I store leftovers of this slow cooker soup?
Refrigerate for 3 days or freeze without noodles for 3 months for this chicken noodle soup.

What pairs well with this cheesy potato recipe?
Crusty bread, salads, or tea complement Crockpot Chicken Noodle Soup.

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Conclusion

Crockpot Chicken Noodle Soup is a warm, nourishing dish that’s perfect for any day. This slow cooker soup recipe is a must-try. Make this chicken noodle soup, share with loved ones, and enjoy the cozy, comforting flavors!