Name: Cranberry Brie Bites
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 sheet frozen puff pastry (thawed); 8 ounces Brie cheese (cut into small cubes); ½ cup whole berry cranberry sauce; ¼ cup chopped pecans or walnuts; 1 tablespoon honey; Finely chopped (for garnish)

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Elevate your gatherings with Cranberry Brie Bites, a delightful appetizer combining flaky puff pastry, creamy Brie, and tangy cranberry sauce. These cranberry appetizers are perfect for holiday parties or cozy nights, offering a balance of sweet, savory, and crunchy flavors in every bite. Easy to make and sure to impress, they’re a must-have for any festive spread!

Why You’ll Love This Recipe

Festive Flavors: Tangy cranberry and creamy Brie create a holiday-perfect Brie bite.
Quick and Easy: Simple steps for stunning cranberry appetizers.
Crowd-Pleaser: Loved by all for their rich, balanced taste.
Customizable: Swap nuts or cheese for your own twist on these Brie bites.
Elegant Yet Simple: Impressive looks with minimal effort.

Ingredients for Cranberry Brie Bites

Here’s what you’ll need for these cranberry appetizers (makes 24 bites):

1 sheet (250g) puff pastry, thawed
8 oz (225g) Brie cheese, cut into 24 small cubes
½ cup (120g) whole berry cranberry sauce
¼ cup (30g) chopped pecans or walnuts
2 tbsp (30ml) honey (optional, for drizzling)
1 tbsp (3g) fresh rosemary, finely chopped (optional, for garnish)

Equipment

Mini muffin tin (24 wells)
Rolling pin
Sharp knife or pizza cutter
Measuring cups and spoons

Ingredient Tips

Puff Pastry: Use gluten-free puff pastry for gluten-free Cranberry Brie Bites.
Brie: Camembert or goat cheese can replace Brie in these Brie bites.
Cranberry Sauce: Make your own with fresh cranberries and sugar if whole berry sauce is unavailable.
Nuts: Swap pecans with almonds or skip for nut-free cranberry appetizers.
Honey: Maple syrup works as a sweet drizzle alternative for these Brie bites.

Directions for Cranberry Brie Bites

Let’s make these festive Cranberry Brie Bites!

Prep the Pastry

I preheat the oven to 375°F (190°C) and lightly grease a 24-well mini muffin tin. On a floured surface, I roll 1 sheet puff pastry into a 12×12-inch square and cut it into 24 equal squares for these cranberry appetizers.

Shape and Fill

I press each pastry square into a muffin well, forming small cups. I place a cube of Brie (from 8 oz total) in each cup, add 1 tsp cranberry sauce, and sprinkle with chopped pecans or walnuts (¼ cup total) for crunchy Cranberry Brie Bites.

Bake

I bake for 12–15 minutes until the pastry is golden and the cheese is melted, creating irresistible Brie bites.

Garnish and Serve

I drizzle with 2 tbsp honey (if using) and sprinkle with 1 tbsp chopped rosemary for flair. I gently remove the Cranberry Brie Bites from the tin and serve warm for a festive treat.

Nutrition

Prep Time: 15 minutes
Cook Time: 12–15 minutes
Total Time: 27–30 minutes
Servings: 24 bites (1 bite per serving)
Calories: ~90–100 kcal per bite
Macros per Serving: 7g carbs, 3g protein, 6g fat, 0.5g fiber

Nutrition Notes

Calories and macros are estimates based on ingredients, including optional honey. Omitting honey reduces calories to ~80–90 kcal per bite.

Variations

Try these twists on this Brie bite recipe:

Cheese Swap: Use goat cheese for tangy Festive Brie Bites.
Fruit Twist: Swap cranberry sauce with apricot preserves for unique cranberry appetizers.
Nut-Free: Omit nuts or use sunflower seeds for nut-free Brie bites.
Spicy Kick: Add a pinch of chili flakes for zesty Cranberry Brie Bites.
Herb Boost: Try thyme instead of rosemary for aromatic cranberry appetizers.

Serving Ideas:

Pair with a fresh arugula salad for balance.
Serve with sparkling juice for a festive vibe.
Enjoy alongside a cheese board for variety.

Storage

I store these Brie bites in an airtight container in the fridge for up to 2 days, cooled completely to keep the pastry crisp. For freezing, I freeze baked bites on a parchment-lined tray, then transfer to a freezer-safe bag for up to 1 month. I reheat in a 350°F (175°C) oven for 7–10 minutes to restore crispiness for these cranberry appetizers.

Serving Tips

Presentation: Arrange Cranberry Brie Bites on a platter for an elegant display.
Garnish: Add flaky sea salt or pomegranate arils for a festive touch.
Pairing: Pair with a salad or juice to complement the Brie bites.
Portion Size: 2–3 bites per person as an appetizer.
Occasions: Perfect for holiday parties, game nights, or cocktail gatherings.

FAQs

Here are answers to some common questions about Cranberry Brie Bites:

Can I use a different cheese for these Brie bites?
Yes, Camembert or goat cheese works great for Cranberry Brie Bites.

What if I can’t find whole berry cranberry sauce?
Use regular cranberry sauce or homemade cranberry mix for these cranberry appetizers.

Can I prep these Brie bites ahead of time?
Yes, cut pastry and Brie in advance, then assemble and bake for fresh Cranberry Brie Bites.

Are these cranberry appetizers vegetarian?
Yes, if using vegetarian-friendly Brie, these Cranberry Brie Bites are vegetarian.

How do I make these Brie bites gluten-free?
Use gluten-free puff pastry for gluten-free Cranberry Brie Bites.

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Conclusion

Cranberry Brie Bites are a festive, flavorful appetizer that’s sure to steal the show. This Brie bite recipe is a must-try. Make these cranberry appetizers, share with guests, and enjoy the cozy, delicious flavors!