Name: Chocolate Ooey Gooey Cake
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Ingredients: 1 box chocolate cake mix; 1 egg; 1/2 cup butter (melted); 8 oz cream cheese (softened); 2 eggs; 1 tsp vanilla extract; 1/2 cup butter (melted); 16 oz powdered sugar; 1/4 cup cocoa powder

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Indulge your sweet tooth with a Chocolate Ooey Gooey Cake, the ultimate Decadent Chocolate Dessert that blends rich chocolate cake with a luscious cream cheese filling. This irresistible treat is perfect for chocolate lovers, offering a gooey, melt-in-your-mouth experience that’s surprisingly easy to make. Whether for a special occasion or a cozy night in, Chocolate Ooey Gooey Cake is sure to steal the show.

Why You’ll Love Chocolate Ooey Gooey Cake

I’m obsessed with Chocolate Ooey Gooey Cake because it’s a Decadent Chocolate Dessert that delivers pure bliss in every bite. The combination of a fudgy cake base and creamy, chocolatey filling is both simple to prepare and irresistibly indulgent. Perfect for parties or solo treats, it’s a versatile dessert that’s guaranteed to impress with minimal effort.

Ingredients for Chocolate Ooey Gooey Cake

Here’s what you’ll need for Chocolate Ooey Gooey Cake (makes 12 servings):

Cake Layer:

1 box (15.25 oz) chocolate cake mix
1 large egg
½ cup butter, melted

Cream Cheese Filling:

8 oz cream cheese, softened
2 large eggs
1 tsp vanilla extract
½ cup butter, melted
16 oz powdered sugar
¼ cup cocoa powder

Equipment:

9×13-inch baking pan
Mixing bowls
Electric mixer or whisk
Spatula
Oven

Ingredient Tips:

Cake Mix: Any chocolate cake mix works; choose a trusted brand for rich flavor.
Cream Cheese: Softened for smooth blending; full-fat for best texture.
Butter: Melted for easy mixing; unsalted to control sweetness.
Powdered Sugar: Sift if lumpy to ensure a creamy filling.
Cocoa Powder: Unsweetened for deep chocolate flavor; Dutch-processed for a smoother taste.

Directions for Chocolate Ooey Gooey Cake

Let’s bake this irresistible Chocolate Ooey Gooey Cake!

Preheat and Prep

I preheat the oven to 350°F (175°C) and grease a 9×13-inch baking pan with butter or non-stick spray to ensure easy release of the Chocolate Ooey Gooey Cake.

Make the Cake Layer

In a large mixing bowl, I combine 1 box chocolate cake mix, 1 egg, and ½ cup melted butter, stirring until fully blended. I press this mixture evenly into the bottom of the prepared pan, creating a solid base.

Prepare the Cream Cheese Filling

In another bowl, I beat 8 oz softened cream cheese with an electric mixer until smooth. I add 2 eggs and 1 tsp vanilla extract, mixing well. Gradually, I blend in ½ cup melted butter, 16 oz powdered sugar, and ¼ cup cocoa powder until the filling is creamy and lump-free.

Assemble and Bake

I pour the cream cheese filling over the cake layer, spreading it evenly with a spatula. I bake for 40–50 minutes, until the top is set but the center remains slightly jiggly for that signature gooey texture of Chocolate Ooey Gooey Cake.

Cool and Serve

I let the cake cool in the pan for at least 30 minutes before cutting into squares. I serve it warm or at room temperature for the ultimate gooey experience.

Nutrition

Prep Time: 15 minutes
Cooking Time: 40–50 minutes
Total Time: 55–65 minutes
Servings: 12
Calories: ~450 kcal per serving
Macros per Serving: 60g carbs, 5g protein, 22g fat, 1g fiber

Variations

Try these twists on Chocolate Ooey Gooey Cake:

Gluten-Free: Use a gluten-free chocolate cake mix for a Decadent Chocolate Dessert that suits dietary needs.
Nutty Crunch: Fold ½ cup chopped pecans or walnuts into the filling for texture.
Mocha Twist: Add 1 tbsp instant coffee to the filling for a coffee-infused Decadent Chocolate Dessert.
Berry Bliss: Swirl ¼ cup raspberry jam into the filling before baking.
Peanut Butter Swirl: Drizzle ¼ cup melted peanut butter over the filling for a rich twist.

Serving Ideas:

Pair with Layla Cooks’ Avocado Toast with Poached Egg for a brunch dessert finale.
Serve with a scoop of vanilla ice cream for an extra-indulgent Decadent Chocolate Dessert.
Offer at a potluck with fresh berries for a vibrant contrast.

Storage

I store Chocolate Ooey Gooey Cake in an airtight container at room temperature for up to 3 days to maintain its gooey texture. For longer storage, I refrigerate it, covered, for up to 5 days; I let it sit at room temperature for 15 minutes before serving to restore softness. To freeze, I wrap slices tightly in plastic wrap and foil, storing for up to 3 months. I thaw overnight in the fridge and warm briefly in the microwave (10–15 seconds) for gooeyness. I ensure the cake is fully cooled before storing to prevent sogginess.

Serving Tips

Presentation: Serve Chocolate Ooey Gooey Cake on a dessert platter with a dusting of powdered sugar for elegance.
Garnish: Top with whipped cream, cocoa powder, or fresh raspberries for flair.
Pairing: Enjoy with coffee, milk, or a dessert wine to complement Chocolate Ooey Gooey Cake.
Temperature: Serve warm or at room temperature for the best gooey texture.
Portion Size: One square per person for a rich, satisfying dessert.

FAQs

Here are answers to some common questions about this recipe:

Can I use a homemade chocolate cake recipe instead of a box mix?
Absolutely! If you prefer to use a homemade chocolate cake recipe, feel free to substitute it for the box mix. Just ensure that the batter is similar in consistency to the one described in the recipe, so it forms a solid base for the cream cheese filling.

What should I do if my cake doesn’t turn out gooey in the center?
If your cake isn’t gooey in the center, it may have been baked too long. The cake should have a set top with a slightly jiggly center when you remove it from the oven. If this happens, try baking it for a slightly shorter time next time, or check your oven temperature with an oven thermometer to ensure it’s accurate.

Can I make this cake ahead of time?
Yes, you can make the Chocolate Ooey Gooey Cake ahead of time. It stores well in the refrigerator for up to 5 days. For longer storage, freeze it as mentioned in the storage tips. Simply thaw and reheat before serving to enjoy its gooey texture.

How can I adjust the recipe to make it gluten-free?
To make this cake gluten-free, use a gluten-free chocolate cake mix and ensure that all other ingredients, like powdered sugar and cocoa powder, are certified gluten-free. Follow the same instructions, and you should have a delicious gluten-free version of this decadent cake.

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Conclusion

Treat yourself to the ultimate indulgence with our Chocolate Ooey Gooey Cake—a delightful fusion of rich chocolate and creamy filling. Easy to make and perfect for any occasion, this dessert will satisfy all your chocolate cravings. Enjoy a slice of pure decadence today!