Cozy up to fall with Chewy Gluten Free Maple Pecan Cookies, a chewy maple cookie bursting with rich maple flavor and crunchy pecans. This Fall Treat is perfect for holiday gatherings, cozy coffee breaks, or gifting, offering a gluten-free delight with a tender bite. Bake this cozy recipe for a warm treat on Layla Cooks!
Why You’ll Love Chewy Gluten Free Maple Pecan Cookies
- Gluten-Free Bliss: Chewy Gluten Free Maple Pecan Cookies deliver full flavor for all.
- Rich Maple Taste: Pure maple syrup shines in this cozy recipe.
- Quick to Bake: Ready in under an hour for fast nutty maple bites.
- Perfect Chew: Soft, chewy texture in this chewy maple cookie.
- Simple Ingredients: Pantry staples make this cozy recipe easy.
Ingredients for Chewy Gluten Free Maple Pecan Cookies
Here’s what you’ll need for this nutty maple bite (makes ~24 cookies):
For the Cookies:
- 1 cup (120 g) pecan halves
- 1 ¾ cups (210 g) gluten-free measure-for-measure flour
- ½ tsp baking soda
- ¼ tsp baking powder
- ½ tsp kosher salt
- ¼ tsp ground cinnamon
- ½ cup (113 g) unsalted butter, softened
- ½ cup (100 g) light brown sugar
- ¼ cup (50 g) granulated sugar
- 1 large egg, room temperature
- ¼ cup (60 ml) pure maple syrup
- 1 tsp vanilla extract
- 1 tsp maple extract
For the Maple Glaze:
- 1 cup (120 g) powdered sugar
- 2 tbsp (30 ml) pure maple syrup
- 2 tbsp (30 ml) heavy cream
- ¼ tsp vanilla extract
- ¼ tsp maple extract
- ⅛ tsp salt
Equipment
- Baking sheets
- Parchment paper
- Mixing bowls
- Electric mixer or hand mixer
- Whisk
- Cookie scoop (optional)
- Cooling rack
Ingredient Tips
- Pecans: Toasted pecans add crunch to this chewy maple cookie.
- Maple Syrup: Pure syrup brings depth to this cozy recipe.
- Gluten-Free Flour: A 1:1 blend ensures tender nutty maple bites.
- Maple Extract: Boosts maple flavor in this chewy maple cookie.
- Butter: Softened for a soft, cozy recipe texture.
Directions for Chewy Gluten Free Maple Pecan Cookies
Let’s bake this cozy nutty maple bite!
Toast the Pecans
- I preheat the oven to 350°F (175°C).
- I spread 1 cup pecan halves on a baking sheet and toast for 8–10 minutes until fragrant.
- I cool slightly, chop, and set aside for this chewy maple cookie.
Mix Dry Ingredients
- In a bowl, I whisk 1 ¾ cups gluten-free flour, ½ tsp baking soda, ¼ tsp baking powder, ½ tsp kosher salt, and ¼ tsp cinnamon.
- I set this aside for the cozy recipe.
Cream Butter and Sugars
- In a large bowl, I cream ½ cup softened butter, ½ cup brown sugar, and ¼ cup granulated sugar for 2–3 minutes until fluffy.
- I add 1 egg, ¼ cup maple syrup, 1 tsp vanilla, and 1 tsp maple extract, mixing until just combined for this nutty maple bite.
Combine and Chill
- I add the dry ingredients to the wet mixture, mixing on low until a few flour streaks remain.
- I fold in the chopped pecans, then chill the dough for 30 minutes to enhance flavor and ensure a chewy maple cookie.
Bake the Cookies
- I preheat the oven to 350°F (175°C) and line baking sheets with parchment.
- I scoop 1 ½ tbsp dough portions, roll into balls, and place on sheets.
- I bake for 9–11 minutes until edges are set, then cool on the sheet for 1–2 minutes before transferring to a rack for this Chewy Gluten Free Maple Pecan Cookies.
Make the Maple Glaze
- In a bowl, I whisk 1 cup powdered sugar, 2 tbsp maple syrup, 2 tbsp heavy cream, ¼ tsp vanilla, ¼ tsp maple extract, and ⅛ tsp salt until smooth.
- I drizzle over cooled cookies and let set for this nutty maple bite.
Nutrition
- Prep Time: 20–30 minutes
- Cook Time: 9–11 minutes
- Total Time: 30–45 minutes
- Servings: ~24 cookies
- Calories: ~125–135 kcal per cookie
- Macros per Cookie: 10–12g carbs, 1–2g protein, 8–9g fat
Variations for Chewy Gluten Free Maple Pecan Cookies
Try these twists on this nutty maple bite:
- Nut Swap: Use walnuts or almonds for a different chewy maple cookie.
- No Glaze: Skip glaze for a simpler cozy recipe.
- Chocolate Drizzle: Add ½ cup melted chocolate for a sweet nutty maple bite.
- All-Purpose Flour: Swap for non-gluten-free cozy recipe cookies.
- Spice Boost: Add ⅛ tsp nutmeg for a warmer chewy maple cookie.
Serving Ideas:
- Pair with Layla Cooks’ spiced latte for a cozy vibe.
- Serve with Layla Cooks’ pumpkin ice cream for a fall twist.
- Enjoy with Layla Cooks’ hot cider for a seasonal spread.
Storage
I store this chewy maple cookie in an airtight container at room temperature for up to 1 week, with parchment between layers to keep glaze intact. I freeze unglazed cookies for up to 3 months, glazing after thawing. The dough can be refrigerated for 2 days for a fresh cozy recipe.
Serving Tips
- Presentation: Serve Chewy Gluten Free Maple Pecan Cookies on a wooden board for a rustic look.
- Garnish: Extra glaze drizzle enhances this nutty maple bite’s charm.
- Pairing: Enjoy with tea or Layla Cooks’ fall drink recipes for a cozy treat.
- Portion Size: 1–2 cookies per person for a satisfying serving.
- Occasions: Ideal for holiday parties, gifting, or cozy evenings.
FAQs About Chewy Gluten Free Maple Pecan Cookies
Here are answers to common questions about this chewy maple cookie:
Why toast the pecans?
Toasting deepens flavor for this cozy recipe.
Can I use regular flour?
Yes, use all-purpose flour 1:1 for a non-gluten-free nutty maple bite.
What if I lack maple extract?
Use ½ tsp extra vanilla for this cozy recipe’s taste.
How do I keep cookies chewy?
Avoid overmixing or overbaking for this chewy maple cookie.
Can I freeze the dough?
Yes, scoop and freeze for 3 months for a fresh cozy recipe.
More Cookies Recipe You’ll Love
- Raspberry Lemonade Cookies
- Maple Brown Sugar Cookies
- Cookie Dough Brownies
- Fudgy Mint Chocolate No-Bake Cookies
- White Chocolate and Pistachio Blondies
Conclusion
Chewy Gluten Free Maple Pecan Cookies are chewy maple cookies with a nutty crunch and sweet maple glaze. This cozy recipe is perfect for fall celebrations or quiet moments. Bake this nutty maple bite on Layla Cooks for a warm, seasonal delight!
Chewy Gluten Free Maple Pecan Cookies
Chewy Gluten Free Maple Pecan Cookies are chewy maple cookies with a nutty crunch and sweet maple glaze. This cozy recipe is perfect for fall celebrations or quiet moments.
Ingredients
For the Cookies:
- 1 cup 120 g pecan halves
- 1 ¾ cups 210 g gluten-free measure-for-measure flour
- ½ tsp baking soda
- ¼ tsp baking powder
- ½ tsp kosher salt
- ¼ tsp ground cinnamon
- ½ cup 113 g unsalted butter, softened
- ½ cup 100 g light brown sugar
- ¼ cup 50 g granulated sugar
- 1 large egg room temperature
- ¼ cup 60 ml pure maple syrup
- 1 tsp vanilla extract
- 1 tsp maple extract
For the Maple Glaze:
- 1 cup 120 g powdered sugar
- 2 tbsp 30 ml pure maple syrup
- 2 tbsp 30 ml heavy cream
- ¼ tsp vanilla extract
- ¼ tsp maple extract
- ⅛ tsp salt
Instructions
Toast the Pecans
- I preheat the oven to 350°F (175°C). I spread 1 cup pecan halves on a baking sheet and toast for 8–10 minutes until fragrant. I cool slightly, chop, and set aside for this chewy maple cookie.
Mix Dry Ingredients
- In a bowl, I whisk 1 ¾ cups gluten-free flour, ½ tsp baking soda, ¼ tsp baking powder, ½ tsp kosher salt, and ¼ tsp cinnamon. I set this aside for the cozy recipe.
Cream Butter and Sugars
- In a large bowl, I cream ½ cup softened butter, ½ cup brown sugar, and ¼ cup granulated sugar for 2–3 minutes until fluffy. I add 1 egg, ¼ cup maple syrup, 1 tsp vanilla, and 1 tsp maple extract, mixing until just combined for this nutty maple bite.
Combine and Chill
- I add the dry ingredients to the wet mixture, mixing on low until a few flour streaks remain. I fold in the chopped pecans, then chill the dough for 30 minutes to enhance flavor and ensure a chewy maple cookie.
Bake the Cookies
- I preheat the oven to 350°F (175°C) and line baking sheets with parchment. I scoop 1 ½ tbsp dough portions, roll into balls, and place on sheets. I bake for 9–11 minutes until edges are set, then cool on the sheet for 1–2 minutes before transferring to a rack for this Chewy Gluten Free Maple Pecan Cookies.
Make the Maple Glaze
- In a bowl, I whisk 1 cup powdered sugar, 2 tbsp maple syrup, 2 tbsp heavy cream, ¼ tsp vanilla, ¼ tsp maple extract, and ⅛ tsp salt until smooth. I drizzle over cooled cookies and let set for this nutty maple bite.
Notes
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