Craving a fun, cheesy snack? Cheesy Taco Sticks wrap zesty taco beef and melty cheese in a golden pizza dough crust for a perfect handheld treat. These Taco Snack Bites bake in under 30 minutes, ideal for game days, dinners, or kid-friendly meals. Enjoy these taco cheese rolls for a crowd-pleasing delight!
Why You’ll Love Cheesy Taco Sticks
- Quick Prep: Cheesy Taco Sticks are ready in 22–27 minutes, perfect for a Taco Snack Bites fix.
- Crowd-Pleaser: Cheesy, taco-flavored taco cheese rolls everyone loves.
- Customizable: Swap meats or cheeses for personalized savory taco sticks.
- Kid-Friendly: Fun, handheld Taco Snack Bites for easy snacking.
- Simple Ingredients: Pantry staples make these taco cheese rolls a breeze.
Ingredients for Cheesy Taco Sticks
Here’s what you’ll need for these savory taco sticks (makes ~8 sticks):
Filling:
- 1 lb (450g) ground beef
- 1 tbsp taco seasoning
- ¼ cup (60ml) water
- 1 ½ cups (150g) shredded cheddar cheese
- ½ cup (50g) shredded mozzarella cheese
Dough:
-
1 tube (8 oz/226g) refrigerated pizza dough
Topping:
- 2 tbsp (28g) unsalted butter, melted
- ½ tsp garlic powder
- ½ tsp dried parsley (optional)
Serving:
- Salsa or sour cream, for dipping
Equipment
- Baking sheet
- Parchment paper
- Skillet
- Pizza cutter or sharp knife
- Pastry brush
Ingredient Tips
- Beef: Ground beef adds heartiness to Cheesy Taco Sticks; drain grease well.
- Dough: Pizza dough simplifies these Taco Snack Bites; crescent dough works too.
- Cheese: Cheddar and mozzarella create melty taco cheese rolls; shred fresh for best melt.
- Seasoning: Taco seasoning brings bold flavor to savory taco sticks.
- Butter: Melted butter ensures a golden Taco Snack Bites crust.
Directions for Cheesy Taco Sticks
Let’s make these tasty Cheesy Taco Sticks!
Preheat and Prep Pan
I preheat the oven to 425°F (220°C). I line a baking sheet with parchment paper for easy cleanup and to prevent these taco cheese rolls from sticking.
Cook Taco Filling
In a skillet over medium heat, I brown 1 lb ground beef until crumbly and cooked through, draining excess grease. I add 1 tbsp taco seasoning and ¼ cup water, stirring until thick, then cool slightly for easy assembly of these savory taco sticks.
Shape Dough
I unroll 1 tube pizza dough and cut it into 8 equal rectangles using a pizza cutter, ensuring even Taco Snack Bites for consistent baking.
Fill and Fold
I place a spoonful of taco beef and a sprinkle of 1 ½ cups cheddar and ½ cup mozzarella in each rectangle’s center. I fold the dough over, pinching edges to seal, and roll into sticks, keeping the filling snug for gooey Cheesy Taco Sticks.
Brush and Bake
I place the sticks seam-side down on the baking sheet, brush with 2 tbsp melted butter, and sprinkle with ½ tsp garlic powder and optional ½ tsp parsley. I bake for 10–12 minutes until golden, then cool slightly for perfect taco cheese rolls.
Nutrition
- Prep Time: 10–15 minutes
- Cook Time: 10–12 minutes
- Total Time: 22–27 minutes
- Servings: 8 sticks
- Calories: ~250–280 kcal per stick
- Macros per Stick: 15–18g carbs, 12–14g protein, 15–17g fat, 1g fiber
Variations for Cheesy Taco Sticks
Try these twists on these savory taco sticks:
- Meat Swap: Use ground turkey for leaner Taco Snack Bites.
- Veggie Swap: Try beans or tofu for vegetarian taco cheese rolls.
- Cheese Swap: Use pepper jack for spicy Cheesy Taco Sticks.
- Dough Swap: Use crescent dough for flakier savory taco sticks.
- Spice Add: Add chili flakes for a kick in these Taco Snack Bites.
Serving Ideas:
- Pair with Layla Cooks’ guacamole for a fresh combo.
- Serve with Layla Cooks’ salad recipes for balance.
- Enjoy with Layla Cooks’ iced tea for a fun meal.
Storage
I store these taco cheese rolls in an airtight container in the refrigerator for up to 3 days. For freezing, I place cooled sticks in a single layer on a baking sheet to freeze solid, then transfer to a freezer bag for up to 2 months. I reheat in a 350°F oven for 10 minutes or microwave for 30–60 seconds for warm Taco Snack Bites.
Serving Tips
- Presentation: Serve Cheesy Taco Sticks on a platter with dipping sauces.
- Garnish: Sprinkle cilantro or jalapeños for these savory taco sticks’ appeal.
- Pairing: Enjoy with salsa or Layla Cooks’ drink recipes to complement these Taco Snack Bites.
- Portion Size: 1–2 sticks per person for a satisfying snack.
- Occasions: Ideal for game days, dinners, or kid-friendly lunches.
FAQs About Cheesy Taco Sticks
Here are answers to common questions about Cheesy Taco Sticks:
Can I use other meats?
Ground turkey or chicken works for these Taco Snack Bites.
How do I make them vegetarian?
Use beans or tofu for vegetarian taco cheese rolls.
How do I prevent leaks?
Pinch dough edges tightly for sealed Cheesy Taco Sticks.
Can I prep ahead?
Assemble and refrigerate these savory taco sticks for a few hours before baking.
What cheeses work best?
Pepper jack or Monterey Jack suit these Taco Snack Bites.
More Delicious Appetizer Recipes You’ll Love
- Crispy Parmesan Asparagus Sticks
- Air Fryer Eggplant Asian Style
- Smoked Mexican Street Corn Dip
- Leftover Mashed Potato Cheese Puffs
Conclusion
Cheesy Taco Sticks are a fun, melty treat blending taco and pizza flavors. These Taco Snack Bites are quick, versatile, and perfect for any occasion. Bake these taco cheese rolls for a delicious, family-friendly snack!
Cheesy Taco Sticks
Ingredients
For the Filling:
- 1 lb 450g ground beef
- 1 tbsp taco seasoning
- ¼ cup 60ml water
- 1 ½ cups 150g shredded cheddar cheese
- ½ cup 50g shredded mozzarella cheese
For the Dough:
- 1 tube 8 oz/226g refrigerated pizza dough
For the Topping:
- 2 tbsp 28g unsalted butter, melted
- ½ tsp garlic powder
- ½ tsp dried parsley optional
For Serving:
- Salsa or sour cream for dipping
Instructions
Preheat and Prep Pan
- I preheat the oven to 425°F (220°C). I line a baking sheet with parchment paper for easy cleanup and to prevent these taco cheese rolls from sticking.
Cook Taco Filling
- In a skillet over medium heat, I brown 1 lb ground beef until crumbly and cooked through, draining excess grease. I add 1 tbsp taco seasoning and ¼ cup water, stirring until thick, then cool slightly for easy assembly of these savory taco sticks.
Shape Dough
- I unroll 1 tube pizza dough and cut it into 8 equal rectangles using a pizza cutter, ensuring even Taco Snack Bites for consistent baking.
Fill and Fold
- I place a spoonful of taco beef and a sprinkle of 1 ½ cups cheddar and ½ cup mozzarella in each rectangle’s center. I fold the dough over, pinching edges to seal, and roll into sticks, keeping the filling snug for gooey Cheesy Taco Sticks.
Brush and Bake
- I place the sticks seam-side down on the baking sheet, brush with 2 tbsp melted butter, and sprinkle with ½ tsp garlic powder and optional ½ tsp parsley. I bake for 10–12 minutes until golden, then cool slightly for perfect taco cheese rolls.
Notes
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