Best Recipe for Boiled Potatoes: A Simple, Flavorful Side Dish

Elevate your meals with the Best Recipe for Boiled Potatoes, a quick and delicious side dish that’s ready in under 30 minutes. These tender baby potatoes, tossed in butter and fresh herbs, are the perfect blend of simplicity and flavor, making them a go-to for Boiled Potato Recipes. Whether you’re whipping up a weeknight dinner or preparing for a holiday feast, these Boiled Buttered Potatoes bring a touch of elegance without the fuss. With minimal prep and pantry-friendly ingredients, this recipe is a must-have for any home cook.

In this post, we’ll walk you through the Best Recipe for Boiled Potatoes, share tips for perfect results, and suggest ways to customize this versatile Boiled Potato Recipes dish. Let’s get cooking!

Why You’ll Love This Best Recipe for Boiled Potatoes

• Quick and Easy: Ready in under 30 minutes with minimal hands-on time.
• Flavorful: Butter and fresh herbs transform simple potatoes into a gourmet treat.
• Versatile: Perfect for casual dinners or special occasions like holidays.
• Customizable: Swap herbs or add extras like cheese or spice for your own twist.
• Crowd-Pleaser: A side dish everyone loves, from kids to guests.

Ingredients for Best Recipe for Boiled Potatoes

This Best Recipe for Boiled Potatoes uses simple ingredients to create flavorful Boiled Buttered Potatoes. Here’s what you’ll need.

For the Potatoes

• Yellow Baby Potatoes (2 lbs): Small, creamy potatoes with thin skins, ideal for boiling.
• Butter (3 tbsp, melted): Adds rich, savory flavor; can substitute with olive oil.
• Fresh Parsley (2 tbsp, chopped): Brings vibrant, fresh notes.
• Fresh Chives (1 tbsp, chopped): Adds a mild oniony kick.
• Fresh Rosemary (1 tsp, finely chopped): Infuses a woody, aromatic flavor.
• Fresh Thyme (1 tsp, finely chopped): Contributes a subtle, earthy note.
• Salt (1 tsp, or to taste): Enhances all flavors.
• Black Pepper (½ tsp, or to taste): Adds a gentle kick.

Equipment Needed

• Large pot
• Colander
• Large mixing bowl
• Spoon or spatula

Preparation Guide

Making this Best Recipe for Boiled Potatoes is a breeze, delivering tender Boiled Buttered Potatoes with bold flavor. Follow these instructions for perfect results.

Boil the Potatoes

1. Rinse potatoes under cold water to remove dirt. Place in a large pot and cover with cold water, adding a pinch of salt.
2. Bring to a boil over medium-high heat, then reduce to a simmer. Cook for 15-20 minutes until fork-tender.
3. Drain in a colander and let cool slightly for 2-3 minutes.

Prepare the Herb Butter

1. In a small bowl, combine melted butter, chopped parsley, chives, rosemary, and thyme. Stir well.
2. Season with salt and pepper to taste, adjusting as needed.

Toss and Season

1. Transfer warm potatoes to a large mixing bowl.
2. Pour the herb butter mixture over the potatoes and toss gently to coat evenly.

Serve Best Recipe for Boiled Potatoes

1. Transfer to a serving dish and sprinkle with extra parsley or chives (if desired) for a fresh touch.
2. Serve warm as a side dish to complement your meal.

Chef’s Tips for Perfect Best Recipe for Boiled Potatoes

• Choose Small Potatoes: Baby or fingerling varieties ensure tender, creamy Boiled Potato Recipes without peeling.
• Don’t Overcook: Test with a fork after 15 minutes to avoid mushy potatoes in this Boiled Buttered Potatoes dish.
• Use Fresh Herbs: Fresh parsley, chives, rosemary, and thyme elevate flavor, but dried herbs work in a pinch (use ⅓ the amount).
• Toss Gently: Warm potatoes absorb butter and herbs better but can break if handled roughly.
• Taste and Adjust: Season with extra salt or pepper before serving to perfect your Best Recipe for Boiled Potatoes.

Serving Suggestions

Make this Best Recipe for Boiled Potatoes shine with these serving ideas:

• With Proteins: Pair with grilled chicken, steak, or baked salmon for a hearty meal alongside Boiled Buttered Potatoes.
• With Veggies: Serve with roasted asparagus, sautéed green beans, or a fresh cucumber-tomato salad for balance.
• For Holidays: Add to your Thanksgiving or Christmas spread for an elegant yet simple side.
• With Sauces: Drizzle with a lemon-garlic aioli or serve with sour cream for a creamy twist on Boiled Potato Recipes.
• Beverage Pairing: Enjoy with a crisp white wine like Chardonnay or sparkling water with lemon to complement the herbs.

Storing and Make-Ahead

This Best Recipe for Boiled Potatoes is great for planning ahead or saving leftovers:

• Store: Place leftovers in an airtight container and refrigerate for up to 3 days.
• Reheat: Microwave in a microwave-safe dish on high in 30-second increments, stirring between, until warmed through. Alternatively, reheat in a skillet with a bit of butter over medium heat for 5-7 minutes.
• Make-Ahead: Boil potatoes up to a day ahead and store in the fridge. Toss with herb butter just before serving to maintain freshness in Boiled Buttered Potatoes.
• Freezing: Not recommended, as boiled potatoes can become mushy when frozen.
• Serving Tip: Serve warm for the best texture, or chill and use in a potato salad for a fresh take on Boiled Potato Recipes.

Variations and Substitutions

Customize this Best Recipe for Boiled Potatoes to suit your taste:

• Cheese Twist: Sprinkle grated Parmesan or cheddar over warm potatoes for a cheesy Boiled Buttered Potatoes variation.
• Citrus Zing: Add a squeeze of lemon juice or zest for a bright, tangy flavor.
• Spicy Kick: Mix in a pinch of red pepper flakes or a drizzle of hot sauce for heat.
• Herb Swap: Use dill, oregano, or tarragon instead of rosemary or thyme for a different profile in Boiled Potato Recipes.
• Oil Instead of Butter: Substitute olive oil for a dairy-free version with a lighter taste.

FAQs About Best Recipe for Boiled Potatoes

Can I use larger potatoes?
Yes, but cut them into bite-sized pieces for even cooking in this Best Recipe for Boiled Potatoes. Baby potatoes are ideal for texture.

Why are my potatoes mushy?
Overcooking can cause mushiness. Test after 15 minutes and drain once fork-tender for perfect Boiled Buttered Potatoes.

Can I use dried herbs instead of fresh?
Yes, use ⅓ the amount of dried parsley, chives, rosemary, or thyme (e.g., 1 tsp dried parsley for 2 tbsp fresh) in Boiled Potato Recipes.

How do I make this ahead of time?
Boil potatoes a day ahead and refrigerate. Toss with herb butter before serving to keep the flavors fresh in this Best Recipe for Boiled Potatoes.

Can I freeze boiled potatoes?
Freezing is not ideal, as potatoes may turn mushy. Store in the fridge for up to 3 days instead for Boiled Buttered Potatoes.

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Conclusion

The Best Recipe for Boiled Potatoes is a quick, flavorful side dish that’s perfect for any occasion, from weeknight dinners to holiday feasts. With tender baby potatoes, rich butter, and fragrant herbs, these Boiled Buttered Potatoes are simple to make yet taste gourmet. Versatile and crowd-pleasing, this Boiled Potato Recipes dish will become a staple in your kitchen. Try it tonight and share your experience in the comments below!

Happy cooking!