Imagine the rich, fudgy goodness of brownies meeting the creamy, comforting flavors of banana pudding. That’s exactly what you get with these Banana Pudding Brownies—a delightful dessert that’s as indulgent as it is easy to make. With a soft, banana-infused crust and a hint of chocolate, this Homemade Banana Pudding Recipe is perfect for family gatherings, potlucks, or a cozy night in. Whether you’re a brownie lover or a banana pudding fan, these bars will steal your heart with every bite.
In this post, we’ll guide you through making these irresistible Banana Pudding Brownies, share tips for perfect texture, and suggest ways to enjoy this crowd-pleasing treat. Let’s get baking!
Why You’ll Love This Recipe
- Best of Both Worlds: Combines the decadence of brownies with the nostalgia of banana pudding.
- Moist and Flavorful: Mashed bananas and pudding mix create a tender, tasty bite.
- Quick to Make: Ready in under an hour with simple ingredients.
- Customizable: Add chocolate chips or nuts for your own spin.
- Perfect for Sharing: Great for parties or gifting to friends.
Ingredients
What You’ll Need for Banana Pudding Brownies
This Banana Pudding Brownies recipe uses pantry staples for a delicious Banana Pudding Desserts treat. Here’s what you’ll need for an 8×8-inch pan, yielding about 16 squares.
For the Brownies
- Unsalted Butter (½ cup, melted): Adds richness and moisture.
- Granulated Sugar (1 cup): Sweetens the brownies perfectly.
- Large Eggs (2): Bind the batter and add structure.
- Vanilla Extract (1 tsp): Enhances the overall flavor.
- All-Purpose Flour (½ cup): Forms the base of the brownies.
- Baking Powder (¼ tsp): Gives a slight lift for texture.
- Salt (¼ tsp): Balances the sweetness.
- Instant Banana Pudding Mix (1 cup): Infuses that classic banana pudding flavor.
- Mashed Ripe Bananas (½ cup, about 1-2 bananas): Adds natural sweetness and moisture.
- Mini Chocolate Chips (½ cup, optional): For a chocolatey crunch.
Equipment for the Banana Pudding Brownies
- 8×8-inch baking pan
- Parchment paper
- Medium and small mixing bowls
- Whisk or spatula
- Measuring cups and spoons
- Cooling rack
Preparation Guide
How to Make Banana Pudding Brownies
This Banana Pudding Brownies recipe is simple to whip up, delivering a decadent dessert in just a few steps. Follow these instructions for perfect results.
Prepare the Pan
- Preheat oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper, leaving overhang for easy removal, and lightly grease.
Mix the Wet Ingredients
- In a medium bowl, whisk together melted butter and granulated sugar until smooth and creamy.
- Add eggs and vanilla extract, whisking until fully combined and glossy.
Combine the Dry Ingredients
- In a small bowl, mix flour, baking powder, salt, and instant banana pudding mix until well blended.
Make the Batter
- Gradually fold the dry ingredients into the wet mixture, stirring gently until just combined. Avoid overmixing to keep the brownies tender.
- Stir in mashed bananas until evenly incorporated.
Assemble and Bake
- Pour the batter into the prepared pan, spreading it evenly with a spatula.
- If using, sprinkle mini chocolate chips over the top.
- Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean or with a few moist crumbs.
- Cool completely in the pan on a wire rack before lifting out and cutting into 16 squares.
Serve
- Slice and serve your Banana Pudding Brownies, enjoying the perfect blend of fudgy and fruity flavors.
Tips and Variations
Chef’s Tips Banana Pudding Brownies
- Use Ripe Bananas: Overripe bananas with brown spots are sweetest and mash easily for Banana Pudding Desserts.
- Don’t Overmix: Stir just until combined to keep the brownies soft and moist.
- Test for Doneness: A toothpick with a few crumbs means perfectly baked brownies; wet batter means more baking time.
- Cool Before Cutting: Let brownies cool fully for clean, neat squares.
- Line the Pan: Parchment paper makes removal and cleanup a breeze.
Variations Banana Pudding Brownies
- Chocolate Boost: Swirl in melted chocolate or add extra chocolate chips for a richer treat.
- Nutty Crunch: Mix in ¼ cup chopped walnuts or pecans for texture.
- Banana Blast: Increase mashed bananas to ¾ cup for a stronger
- Homemade Banana Pudding Recipe flavor, but watch batter consistency.
- Gluten-Free: Use a 1:1 gluten-free flour blend and ensure the pudding mix is gluten-free.
- Frosting Top: Spread a thin layer of cream cheese frosting for added decadence.
Serving and Storing
Serving Suggestions
Make your Banana Pudding Brownies the star of any occasion with these ideas:
- For Gatherings: Serve at potlucks, birthdays, or barbecues for a unique dessert.
- With Toppings: Add a dollop of whipped cream or a scoop of vanilla ice cream for extra indulgence.
- For Gifting: Package in a decorative tin for a thoughtful homemade gift.
- With Drinks: Pair with coffee, milk, or a banana smoothie to complement the flavors.
- Serving Tip: Serve at room temperature or slightly warmed for the best texture.
Storing and Make-Ahead
- Store: Keep brownies in an airtight container at room temperature for up to 3 days or in the fridge for up to 1 week.
- Reheat: Warm individual squares in the microwave for 10-15 seconds for a gooey treat, or enjoy cold.
- Freeze: Wrap brownies tightly in plastic wrap and foil, then store in a freezer-safe bag for up to 3 months. Thaw at room temperature or microwave briefly.
- Make-Ahead: Bake the brownies a day ahead and store at room temperature. Add toppings like whipped cream just before serving.
- Serving Tip: Dust with powdered sugar after thawing for
- a fresh look.
FAQs
Common Questions About Banana Pudding Brownies
Can I use fresh banana pudding instead of instant mix?
Instant banana pudding mix is best for consistent texture in Banana Pudding Brownies. Fresh pudding may make the batter too wet, affecting the outcome.
How do I make these gluten-free?
Swap all-purpose flour for a 1:1 gluten-free flour blend and check that the banana pudding mix is gluten-free for a safe Banana Pudding Desserts treat.
Can I freeze these brownies?
Yes, wrap tightly and freeze for up to 3 months. Thaw at room temperature or warm briefly in the microwave for a fresh taste.
How do I know when the brownies are done?
Insert a toothpick in the center; it should come out clean or with a few moist crumbs, not wet batter, for perfectly baked brownies.
Can I add more bananas for extra flavor?
Yes, increase to ¾ cup mashed bananas for a bolder Homemade Banana Pudding Recipe taste, but add a bit more flour if the batter seems too wet.
More Summer Dessert Ideas You’ll Love
- Chocolate Mousse Cake
- Cinnamon Sugar Blondies
- Strawberry Shortcake Cake (with sponge cake)
- Moist Cinnamon Apple Cake: A Sweet, Simple Deligh
Conclusion
These Banana Pudding Brownies are a fun, flavorful twist on two classic desserts, blending the fudgy richness of brownies with the creamy, nostalgic taste of banana pudding. Easy to make and perfect for any occasion, this Banana Pudding Desserts recipe is sure to become a favorite. Bake a batch today and enjoy the sweet, comforting goodness. Share your twists or serving ideas in the comments below!
Happy baking!
Banana Pudding Brownies
Ingredients
- 1/2 cup butter melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup banana pudding mix instant
- 1/2 cup mashed ripe bananas
- 1/2 cup mini chocolate chips optional
Instructions
- Preheat oven to 350°F (175°C) and grease an 8×8-inch baking pan with parchment paper.
- Whisk together the melted butter and sugar until smooth and creamy.
- Add eggs and vanilla extract, whisking until fully combined.
- In a separate bowl, mix together flour, baking powder, salt, and banana pudding mix.
- Gradually fold dry ingredients into the wet mixture, stirring until just combined.
- Stir in the mashed bananas until fully incorporated into the batter.
- Pour the batter into the prepared pan, spreading it out evenly.
- If using mini chocolate chips, sprinkle them over the top of the batter.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Let the brownies cool completely in the pan before cutting them into squares and serving.
Notes
- For a chocolatey twist, add more mini chocolate chips or swirl some melted chocolate into the batter before baking.
- For a crunchy texture, add chopped nuts such as walnuts or pecans.
- For a stronger banana flavor, increase the amount of mashed bananas to 3/4 cup or 1 cup.
- To make these brownies gluten-free, use a gluten-free flour blend and check the pudding mix for gluten.
Did you Like This Recipe? Please Rate and Comment Below!