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Craving a dessert that steals the show? Banana Caramel Nut Cheesecake is a Creamy Banana Dessert that combines a buttery graham crust, silky banana-infused filling, crunchy nuts, and gooey caramel for a caramel banana cheesecake that’s pure indulgence. Perfect for holidays, gatherings, or a special treat, this nutty banana treat blends ripe bananas, warm cinnamon, and rich caramel for a decadent banana cake everyone will love. Let’s make this Banana Caramel Nut Cheesecake and wow your guests!

Why You’ll Love Banana Caramel Nut Cheesecake

Decadent Delight: This Banana Caramel Nut Cheesecake is creamy, crunchy, and caramel-rich.
Show-Stopper: A stunning caramel banana cheesecake for any occasion.
Balanced Flavors: Bananas, nuts, and caramel create a perfect nutty banana treat.
Make-Ahead Friendly: Prep this decadent banana cake a day in advance.
Simple Ingredients: Pantry staples shine in this creamy banana dessert.

Ingredients for Banana Caramel Nut Cheesecake

Here’s what you’ll need for this caramel banana cheesecake (serves 10–12):

Crust:

1 ½ cups (150g) graham cracker crumbs
2 tbsp granulated sugar
⅓ cup (75g) unsalted butter, melted

Filling:

3 cups (24 oz / 680g) cream cheese, softened
¾ cup (150g) granulated sugar
2 large eggs
1 cup (240g) mashed ripe bananas (about 2 medium)
½ cup (120g) sour cream
1 tsp vanilla extract
½ tsp ground cinnamon
¼ tsp salt
½ cup (60g) chopped walnuts or pecans, toasted
¼ cup (60ml) caramel sauce

Finishing:

¼ cup (60ml) caramel sauce, for drizzling
½ cup (120ml) whipped cream (optional)
1 banana, sliced (optional)
2 tbsp chopped walnuts or pecans, toasted

Equipment

9-inch (23cm) springform pan
Mixing bowls
Electric mixer or whisk
Spatula
Measuring cups and spoons

Ingredient Tips

Bananas: Use spotty, ripe bananas for sweet flavor in Banana Caramel Nut Cheesecake.
Nuts: Toast walnuts or pecans for crunch in this nutty banana treat; almonds work too.
Caramel: Store-bought or homemade caramel sauce for this caramel banana cheesecake.
Cream Cheese: Full-fat ensures a creamy decadent banana cake; soften for smoothness.
Sour Cream: Swap for Greek yogurt for a tangier creamy banana dessert.

Directions for Banana Caramel Nut Cheesecake

Let’s make this Banana Caramel Nut Cheesecake—a perfect caramel banana cheesecake!

Prepare the Crust

I preheat the oven to 325°F (163°C).
In a medium bowl, I mix 1 ½ cups graham cracker crumbs, 2 tbsp sugar, and ⅓ cup melted butter until moist.
I press into a 9-inch springform pan, using a cup to smooth.
I bake for 10 minutes, then cool for this nutty banana treat.

Make the Filling

In a large bowl, I beat 3 cups softened cream cheese and ¾ cup sugar until smooth.
I add 2 eggs one at a time, mixing well.
I blend in 1 cup mashed bananas, ½ cup sour cream, 1 tsp vanilla, ½ tsp cinnamon, and ¼ tsp salt.
I fold in ½ cup toasted nuts and ¼ cup caramel sauce for swirls in this decadent banana cake.

Assemble and Bake

I pour the filling over the crust, smoothing the top.
I bake for 55–65 minutes until edges are set but the center jiggles slightly.
I turn off the oven, crack the door, and cool inside for 1 hour to prevent cracks in this caramel banana cheesecake.

Chill

I cool the cheesecake to room temperature, then chill in the fridge for at least 4 hours, preferably overnight, to set this nutty banana treat.

Garnish and Serve

I drizzle ¼ cup caramel sauce, add whipped cream, banana slices, and 2 tbsp toasted nuts if desired.
I slice and serve this Banana Caramel Nut Cheesecake, enjoying its creamy richness.

Nutrition

Prep Time: 20 minutes
Cook Time: 65–75 minutes
Chill Time: 4+ hours
Total Time: ~5–6 hours
Servings: 10–12 (1 slice per serving)
Calories: ~400–450 kcal per serving
Macros per Serving: 35g carbs, 7g protein, 30g fat, 1g fiber

Variations for Banana Caramel Nut Cheesecake

Try these twists on this nutty banana treat:

Chocolate Swirl: Add ¼ cup melted chocolate to the filling, inspired by LaylaCooks’ Chocolate Cherry Cheesecake Bars.
Vegan Version: Use plant-based cream cheese and flax eggs for a vegan decadent banana cake.
Spiced Boost: Increase cinnamon to 1 tsp or add nutmeg for a cozy caramel banana cheesecake.
Nut Swap: Use hazelnuts or almonds for a unique creamy banana dessert.
Cookie Crust: Swap graham crumbs for crushed vanilla wafers in this Banana Caramel Nut Cheesecake.

Serving Ideas:

Pair with LaylaCooks’ Cucumber Blueberry Feta Salad for a fresh contrast.
Serve with LaylaCooks’ Vanilla Raspberry Iced Latte for a light pairing.
Enjoy with LaylaCooks’ The Best Peach Sorbet for a sweet duo.

Storage

I store leftover caramel banana cheesecake covered in the fridge for up to 5 days, flavors deepening over time. For freezing, I wrap tightly in plastic and foil, slicing or whole, for up to 2 months. I thaw overnight in the fridge for this nutty banana treat, avoiding microwaving to preserve texture.

Serving Tips

Presentation: Serve this Banana Caramel Nut Cheesecake on a cake stand with caramel drizzles.
Garnish: Add banana slices, nuts, or edible flowers for flair.
Pairing: Pair with coffee or LaylaCooks’ Coconut Cooler for balance.
Portion Size: 1 slice per person for a rich dessert.
Occasions: Ideal for holidays, parties, or indulgent nights.

FAQs About Banana Caramel Nut Cheesecake

Here are answers to common questions about this dish:

Can I use different nuts?
Yes, almonds or hazelnuts work great in Banana Caramel Nut Cheesecake; toast for flavor.

How do I mash bananas?
Use a fork for spotty bananas to a smooth consistency for this caramel banana cheesecake.

Do I need a water bath?
Not necessary; gradual cooling prevents cracks in this nutty banana treat.

Can I make it ahead?
Prep a day in advance for richer flavors in this decadent banana cake.

What if I lack a springform pan?
Use a lined deep pie dish for this creamy banana dessert, adjusting bake time.

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Conclusion

Banana Caramel Nut Cheesecake is a creamy, crunchy dessert that’s perfect for any celebration. This caramel banana cheesecake will delight all who try it. Whip up this nutty banana treat, share with loved ones, and enjoy its decadent charm!