Baked Cottage Cheese Eggs

Looking to elevate your morning routine? Baked Cottage Cheese Eggs are a creamy, cheesy Protein-Packed Breakfast that blends fluffy eggs with tangy cottage cheese, topped with golden cheddar for a savory start to your day. Ready in just 35 minutes, this versatile dish is perfect for busy weekdays, cozy brunches, or even a quick dinner. Customize it with your favorite veggies or herbs for a nutritious meal that’s as delicious as it is simple!

Why You’ll Love Baked Cottage Cheese Eggs

Baked Cottage Cheese Eggs shine as a Protein-Packed Breakfast:

• Nutrient-Dense: High in protein to keep you full for hours.
• Quick Prep: Minimal effort with one-bowl mixing.
• Customizable: Add veggies or spices for endless variety.
• Diet-Friendly: Gluten-free, low-carb, and vegetarian.
  I love this Protein-Packed Breakfast for its hearty flavor and meal-prep ease!

Ingredients for Baked Cottage Cheese Eggs

Here’s what you’ll need for Baked Cottage Cheese Eggs (serves 2–3):

• 1 cup cottage cheese (full-fat or low-fat)
• 4 large eggs
• ¼ cup whole milk
• ¼ tsp kosher salt
• ¼ tsp black pepper
• ½ tsp garlic powder
• ½ tsp onion powder
• ½ tsp dried oregano (optional)
• ¼ cup shredded sharp cheddar cheese
• 1 tbsp unsalted butter (for greasing)
• Fresh parsley, chopped, for garnish

Ingredient Tips:

• Cottage Cheese: Full-fat for creaminess; low-fat for lighter option.
• Eggs: Large, fresh for best texture; room temperature mixes better.
• Milk: Whole for richness; skim or plant-based milk works too.
• Cheddar: Sharp for bold flavor; freshly shredded melts smoothly.
• Herbs: Oregano adds warmth; swap with thyme or basil if desired.

Directions for Baked Cottage Cheese Eggs

Let’s create this savory Baked Cottage Cheese Eggs dish!

Preheat Oven

I preheat the oven to 375°F (190°C) and grease a small (8×8-inch) baking dish with 1 tbsp butter to prevent sticking.

Mix Ingredients

In a medium bowl, I whisk together 1 cup cottage cheese, 4 eggs, ¼ cup milk, ¼ tsp salt, ¼ tsp pepper, ½ tsp garlic powder, ½ tsp onion powder, and ½ tsp oregano (if using) until smooth and well combined.

Assemble Dish

I pour the mixture into the greased baking dish and sprinkle ¼ cup shredded cheddar cheese evenly over the top.

Bake

I bake for 25–30 minutes until the eggs are set and the top is golden and slightly puffed. A toothpick inserted in the center should come out clean.

Rest and Serve

I let the dish rest for 5 minutes to set, then garnish with chopped parsley and serve warm.

Nutrition

• Prep Time: 5 minutes
• Cook Time: 30 minutes
• Total Time: ~35 minutes
• Servings: 2–3
• Calories: ~220 kcal per serving
• Macros per Serving: 5g carbs, 16g protein, 15g fat, 0g fiber

Variations for Baked Cottage Cheese Eggs

Try these twists on Baked Cottage Cheese Eggs:

• Veggie Boost: Add ½ cup sautéed spinach or diced bell peppers for a Protein-Packed Breakfast with extra nutrients.
• Mediterranean Flair: Swap cheddar for feta and add ¼ cup chopped sun-dried tomatoes for a Protein-Packed Breakfast twist.
• Spicy Kick: Mix in ¼ tsp chili flakes or top with hot sauce.
• Meat Lover’s: Stir in ¼ cup cooked, crumbled bacon or sausage.
• Herb Swap: Use fresh dill or chives instead of oregano for freshness.

Serving Ideas:

• Pair with Layla Cooks’ Coconut Sorbet for a sweet brunch finale.
• Serve with whole-grain toast or avocado slices for a balanced Protein-Packed Breakfast.
• Add a side salad with cherry tomatoes for a light, colorful meal.

Storage

I store Baked Cottage Cheese Eggs in an airtight container in the refrigerator for up to 4 days. To reheat, I microwave individual portions for 30–60 seconds or warm in a 300°F oven for 5–10 minutes. For freezing, I slice into portions, wrap tightly in plastic wrap, and freeze for up to 1 month. I thaw overnight in the fridge before reheating, noting that texture may soften slightly. I always check leftovers for freshness before serving.

FAQs About Baked Cottage Cheese Eggs

Here are some common questions about this recipe:

Can I use low-fat cottage cheese?
Yes! Low-fat cottage cheese works well and reduces calories, though full-fat offers a creamier texture.

Can I make this in muffin tins for individual portions?
Absolutely! Divide the mixture into greased muffin cups and bake for 15–20 minutes, checking for doneness. Perfect for meal prep!

How do I know when the eggs are fully set?
The top should be golden, and a toothpick inserted in the center should come out clean. The dish will puff slightly and firm up as it cools.

Can I add raw vegetables without sautéing?
Raw veggies like spinach or tomatoes can be added directly, but sautéing denser ones like peppers or mushrooms ensures better texture and flavor.

Can I make this dairy-free?
Swap cottage cheese and cheddar for plant-based alternatives and use a dairy-free milk. The flavor and protein content may vary slightly.

More Delicious Breakfast Recipes You’ll Love

• Pancake Mini Muffins
• Baked Ham and Cheese Croissants
• Chocolate Chip Cookie Bars.
• Brown Sugar Banana Pancakes
• Chocolate Cinnamon Rolls: Your New Favorite Sweet Breakfast!

Conclusion

In summary, Baked Cottage Cheese Eggs are a nutritious, customizable, and delicious solution for anyone looking to upgrade their breakfast routine. They offer a wonderful balance of high-quality protein, low carbohydrates, and healthy fats in a dish that’s as satisfying as it is simple. Whether you’re prepping meals for the week, accommodating special diets, or just craving something different from the usual scrambled eggs, this recipe delivers on all fronts. Its forgiving nature and broad appeal make it an essential addition to any home cook’s repertoire.