Craving a quick, zesty dinner that’s healthy and bursting with flavor? Air Fryer Chili Lime Chicken Fillet is your go-to! This zesty chicken dish delivers tender, juicy chicken with a crispy exterior, infused with tangy lime and smoky chili. Perfect for busy weeknights or a light meal, it’s gluten-free, protein-packed, and ready in under 30 minutes.
Why You’ll Love Air Fryer Chili Lime Chicken Fillet
- Fast and Easy: Cooks in 15–20 minutes in the air fryer.
- Bold Flavors: Lime and chili create a vibrant, zesty kick.
- Healthy Choice: Low-calorie and high-protein for guilt-free eating.
- Minimal Cleanup: Air fryer keeps things mess-free.
- Versatile: Pairs with countless sides for a complete meal.
Ingredients for Air Fryer Chili Lime Chicken Fillet
Here’s what you need for this zesty chicken dish (serves 2–4):
- 2 chicken fillets (about 1 lb/450g), trimmed
- 2 tbsp (30ml) olive oil
- 2 tbsp (30ml) fresh lime juice
- 1 tbsp (8g) chili powder
- 1 tsp (3g) garlic powder
- 1 tsp (3g) onion powder
- 1 tsp (3g) cumin
- Salt and pepper, to taste
Equipment
- Air fryer
- Medium bowl
- Tongs
- Measuring spoons
- Citrus juicer (optional)
Ingredient Tips
- Fresh lime juice is key for bright flavor.
- Chili powder adds a smoky kick.
- Olive oil ensures a crispy finish.
- Trim fillets for even cooking.
- Cumin brings earthy warmth.
Directions for Air Fryer Chili Lime Chicken Fillet
Let’s make this zesty chicken dish—quick, flavorful, and fuss-free!
Make Marinade
In a medium bowl, I whisk 2 tbsp olive oil, 2 tbsp fresh lime juice, 1 tbsp chili powder, 1 tsp each of garlic powder, onion powder, cumin, and a pinch of salt and pepper until smooth.
Marinate Chicken
I add 2 chicken fillets to the marinade, coating them well using tongs. I let them marinate for at least 30 minutes in the fridge (or up to 4 hours for deeper flavor).
Preheat Air Fryer
I preheat the air fryer to 360°F (180°C) for 5 minutes to ensure even cooking and a crispy exterior.
Cook Chicken
I place the marinated fillets in the air fryer basket, ensuring they don’t overlap. I cook for 15–20 minutes, flipping halfway, until the internal temperature reaches 165°F (75°C).
Rest and Serve
I remove the fillets, let them rest for 5 minutes to lock in juices, then slice and serve hot.
Nutrition
- Prep Time: 10 minutes
- Marinate Time: 30 minutes
- Cook Time: 15–20 minutes
- Total Time: ~55–60 minutes
- Servings: 2–4
- Calories: ~250 kcal per serving
- Macros per Serving: 1g carbs, 40g protein, 10g fat, 0g fiber
Variations
Try these twists on this recipe:
- Extra Heat: Add ½ tsp cayenne, inspired by LaylaCooks’ Paleo Chicken Recipes.
- Herb Twist: Mix in fresh cilantro or parsley.
- Veggie Pairing: Serve with roasted zucchini or peppers.
- Citrus Swap: Use lemon juice for a different zing.
- Sweet Touch: Drizzle with 1 tsp honey for balance.
Serving Ideas:
- Pair with LaylaCooks’ Cucumber Blueberry Feta Salad for a fresh side.
- Enjoy with LaylaCooks’ Vanilla Raspberry Iced Latte for a cool drink.
- Serve with LaylaCooks’ The Best Peach Sorbet for a light dessert.
Storage
I store cooled chicken in an airtight container in the fridge for up to 3 days. To reheat, I use the air fryer at 350°F for 5 minutes or a skillet with a splash of broth to keep it juicy.
Serving Tips
- Presentation: Serve on a colorful plate with lime wedges.
- Garnish: Sprinkle with fresh cilantro for vibrancy.
- Pairing: Try with LaylaCooks’ Cucumber Mint Agua Fresca or cauliflower rice.
- Portion Size: One fillet per person.
- Occasions: Ideal for weeknight dinners, meal prep, or casual gatherings.
FAQs
Can I use frozen chicken?
Yes, thaw completely before marinating for best flavor.
How do I make it spicier?
Add cayenne or serve with spicy salsa.
Can I marinate overnight?
Yes, but don’t exceed 8 hours to avoid texture changes from lime juice.
What if I don’t have an air fryer?
Bake at 400°F (200°C) for 20–25 minutes, flipping halfway.
What sides pair well?
Cilantro lime rice or a fresh salad complements the flavors.
More Chicken Recipes
- Chicken Piccata with Lemon Sauce
- Chicken Cabbage Savory Pirog
- Chicken and Broccoli Baked Alfredo
- Green Chile Chicken Enchiladas
- Mexican Pulled Chicken
Conclusion
Air Fryer Chili Lime Chicken Fillet is a zesty, protein-packed dish that’s quick to make and perfect for any night. This zesty chicken dish brings bold flavors with minimal effort, making it a weeknight winner. Cook this healthy recipe and enjoy the vibrant taste of chili and lime!
Air Fryer Chili Lime Chicken Fillet
Ingredients
- 2 chicken fillets about 1 lb/450g, trimmed
- 2 tbsp 30ml olive oil
- 2 tbsp 30ml fresh lime juice
- 1 tbsp 8g chili powder
- 1 tsp 3g garlic powder
- 1 tsp 3g onion powder
- 1 tsp 3g cumin
- Salt and pepper to taste
Instructions
Make Marinade
- In a medium bowl, I whisk 2 tbsp olive oil, 2 tbsp fresh lime juice, 1 tbsp chili powder, 1 tsp each of garlic powder, onion powder, cumin, and a pinch of salt and pepper until smooth.
Marinate Chicken
- I add 2 chicken fillets to the marinade, coating them well using tongs. I let them marinate for at least 30 minutes in the fridge (or up to 4 hours for deeper flavor).
Preheat Air Fryer
- I preheat the air fryer to 360°F (180°C) for 5 minutes to ensure even cooking and a crispy exterior.
Cook Chicken
- I place the marinated fillets in the air fryer basket, ensuring they don’t overlap. I cook for 15–20 minutes, flipping halfway, until the internal temperature reaches 165°F (75°C).
Rest and Serve
- I remove the fillets, let them rest for 5 minutes to lock in juices, then slice and serve hot.
Notes
- Adjust spice levels to your preference.
- Serve with lime wedges for extra flavor.
- Can be paired with rice or salad.
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