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Craving a dessert that’s crispy, creamy, and bursting with flavor? Air Fryer Cherry Cheesecake Egg Rolls are a Crispy Dessert Delight that combine the rich creaminess of cheesecake with sweet cherry filling, all wrapped in a crunchy egg roll wrapper. Perfect for parties or a special treat, these egg rolls are quick to make and irresistibly delicious. Try Air Fryer Cherry Cheesecake Egg Rolls for a dessert that wows!

Ingredients for Air Fryer Cherry Cheesecake Egg Rolls

Here’s what you’ll need for Air Fryer Cherry Cheesecake Egg Rolls (makes 8 egg rolls):

8 egg roll wrappers
8 oz cream cheese, softened
½ cup powdered sugar
1 tsp vanilla extract
1 cup cherry pie filling (about half a 21-oz can)
Cooking spray

Equipment

Air fryer
Mixing bowl
Spoon or spatula
Measuring cups and spoons
Clean work surface
Airtight container for storage

Ingredient Tips

Egg Roll Wrappers: Find these in the refrigerated section of most grocery stores; keep covered to prevent drying out.
Cream Cheese: Soften at room temperature for smooth blending; full-fat yields the creamiest texture.
Cherry Pie Filling: Use store-bought for convenience or homemade for a custom touch.
Powdered Sugar: Sift if clumpy to ensure a smooth filling.
Cooking Spray: Use a neutral oil spray to achieve a golden, crispy finish.

Directions for Air Fryer Cherry Cheesecake Egg Rolls

Let’s make these Air Fryer Cherry Cheesecake Egg Rolls—a Crispy Dessert Delight!

Prepare the Filling

In a mixing bowl, I blend 8 oz softened cream cheese, ½ cup powdered sugar, and 1 tsp vanilla extract with a spoon or mixer until smooth and creamy.

Assemble the Egg Rolls

I lay out 8 egg roll wrappers on a clean surface.
For each, I place 1 tbsp of the cream cheese mixture in the center, followed by 1–2 tbsp cherry pie filling.
I fold the bottom corner over the filling, tuck in the sides, and roll tightly to seal, creating a Crispy Dessert Delight.

Air Fry the Egg Rolls

I preheat the air fryer to 350°F (175°C).
I lightly spray the egg rolls with cooking spray and arrange them in a single layer in the air fryer basket, ensuring they don’t touch.
I air fry for 8–10 minutes, turning halfway, until golden and crispy.

Serve

I serve the Air Fryer Cherry Cheesecake Egg Rolls warm for the ultimate crispy-creamy contrast.

Nutrition

Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 8 egg rolls
Calories: ~200 kcal per egg roll
Macros per Egg Roll: 25g carbs, 4g protein, 10g fat, 1g fiber

Variations

Blueberry Bliss: Swap cherry pie filling for blueberry for a tangy Crispy Dessert Delight.
Strawberry Swap: Use strawberry pie filling for a sweet, summery twist.
Chocolate Boost: Add 2 tbsp mini chocolate chips to the cream cheese filling for extra decadence.
Spiced Apple: Use apple pie filling with a pinch of cinnamon for a fall-inspired Crispy Dessert Delight.
Vegan Version: Use vegan cream cheese and egg roll wrappers for a plant-based treat.

Serving Ideas:

Pair with Layla Cooks’ Blueberry Topping for Cheesecake for a double-fruit dessert.
Serve with Layla Cooks’ vanilla ice cream for a creamy contrast.
Offer at a party with a drizzle of caramel sauce.

Storage

I store leftover Air Fryer Cherry Cheesecake Egg Rolls in an airtight container in the refrigerator for up to 2–3 days, ensuring they’re fully cooled to maintain crispness. To reheat, I place them in the air fryer at 300°F (150°C) for 3–5 minutes to restore crispiness. For freezing, I freeze cooked and cooled egg rolls on a baking sheet, then transfer to a freezer-safe bag for up to 3 months. I reheat from frozen in the air fryer, adding 2–3 minutes to the cooking time. I use a paper towel in the storage container to absorb moisture and keep them crisp.

Serving Tips

Presentation: Serve Air Fryer Cherry Cheesecake Egg Rolls on a platter, dusted with powdered sugar or drizzled with chocolate for a stunning look.
Garnish: Add a sprinkle of powdered sugar or a few fresh cherries for elegance.
Pairing: Enjoy with coffee or Layla Cooks’ hot cocoa to complement the Crispy Dessert Delight.
Portion Size: One egg roll per person for a dessert; two for a larger treat.
Occasions: Perfect for parties, holidays, or a fun dessert night.

FAQs

Can I bake these egg rolls instead of using an air fryer?
Yes, you can bake these egg rolls in a preheated oven at 375°F (190°C) for about 15–18 minutes or until golden brown and crispy. Remember to lightly spray or brush them with oil before baking to achieve a similar crispiness.

Can I use a different fruit filling instead of cherry pie filling?
Absolutely! You can experiment with various fruit fillings such as blueberry, strawberry, or even apple pie filling to customize the flavor to your liking.

How do I prevent the egg roll wrappers from drying out?
To prevent the wrappers from drying out while assembling, cover them with a damp cloth or paper towel. Work quickly to assemble and seal the egg rolls to keep them moist and pliable.

Can I make these egg rolls ahead of time?
Yes, you can prepare the filled egg rolls ahead of time and store them in the refrigerator, covered with plastic wrap or in an airtight container, for up to 24 hours before air frying or baking. This allows you to prep in advance and cook them fresh when ready to serve.

Can I make these vegan?
Yes, use vegan cream cheese and ensure the egg roll wrappers are vegan-friendly for a vegan Air Fryer Cherry Cheesecake Egg Rolls version.

How do I ensure a tight seal on the egg rolls?
To seal the egg rolls tightly, I use a dab of water or cream cheese mixture on the wrapper’s edges before folding to ensure the filling stays secure during cooking.

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Conclusion

Whether as a dessert for a special gathering or a sweet indulgence for yourself, these Air Fryer Cherry Cheesecake Egg Rolls are sure to be a hit. Get creative with your presentation and enjoy the delicious fusion of cheesecake and crunchy egg roll wrappers. Try them today and treat yourself to a new favorite dessert experience!