Elevate your dinner game with the Ina Garten Halibut Recipe, a simple yet sophisticated seafood dish that showcases the delicate, mild flavor of halibut. Inspired by Ina Garten’s signature approachable style, this Ina Garten halibut recipe delivers restaurant-quality results with minimal effort, perfect for weeknight dinners or elegant gatherings. With fresh ingredients and a few easy steps, you’ll create a tender, flavorful dish that’s sure to impress!
Why You’ll Love the Ina Garten Halibut Recipe
- Healthy and Light: Halibut is rich in protein and omega-3s, making it a nutritious choice.
- Effortless Elegance: Uses pantry staples for a gourmet experience.
- Quick to Make: Ready in about 45 minutes, ideal for busy evenings.
- Versatile Pairings: Complements a variety of sides for flexible meal planning.
- Impressive Presentation: Vibrant colors and fresh garnishes make it a showstopper.
Ingredients for the Ina Garten Halibut Recipe
Here’s what you need for this Ina Garten halibut recipe (serves 4):
Main Ingredients:
- 4 halibut fillets (6 oz/170g each)
- 1 tbsp (15ml) olive oil
- 1 tbsp (14g) unsalted butter
- 1 lemon (juiced and zested, about 2 tbsp juice and 1 tsp zest)
- 2 garlic cloves (6g, minced)
- 1 tsp (2g) fresh dill (or ½ tsp dried dill)
- Salt and black pepper to taste
- Fresh parsley (2g, chopped, for garnish, optional)
Equipment
- Oven-safe skillet
- Meat thermometer
- Zester or microplane
- Tongs
- Cutting board and knife
Ingredient Tips
- Select fresh, firm halibut fillets for optimal flavor and texture.
- Use fresh lemon for bright, zesty notes.
- Fresh dill enhances the dish, but dried dill is a fine substitute.
- Pat fillets dry to ensure a golden sear.
- Choose high-quality olive oil for richness.
Directions for the Ina Garten Halibut Recipe
Let’s create this Ina Garten halibut recipe—simple, flavorful, and elegant!
Preheat the Oven
I preheat the oven to 400°F (200°C) to prepare for baking.
Prepare the Halibut
I rinse 4 halibut fillets under cold water and pat them dry with paper towels to ensure a crisp sear.
Season the Fish
I drizzle each fillet with 1 tbsp olive oil, then season both sides with salt, black pepper, and 1 tsp fresh dill.
Sear the Fish
In an oven-safe skillet over medium-high heat, I melt 1 tbsp butter. I add the halibut fillets and sear for 3–4 minutes per side until golden brown.
Add Garlic and Lemon
I scatter 2 minced garlic cloves around the fillets, squeeze 2 tbsp lemon juice over them, and sprinkle 1 tsp lemon zest for a fresh, bright flavor.
Bake the Fish
I transfer the skillet to the oven and bake for 10–15 minutes, until the fish flakes easily or reaches 145°F (63°C) internally, checked with a meat thermometer.
Serve
I remove the skillet from the oven, garnish with fresh parsley, and serve warm.
Nutrition
- Prep Time: 15 minutes
- Cook Time: 25–30 minutes
- Total Time: ~45 minutes
- Servings: 4
- Calories: ~220 kcal per serving
- Macros per Serving: 2g carbs, 25g protein, 12g fat, 0g fiber
Variations
Try these twists on this recipe:
- Spicy Kick: Add ¼ tsp red pepper flakes to the seasoning, inspired by LaylaCooks’ Mexican Street Corn Brussels Sprouts.
- Mediterranean Flair: Top with 2 tbsp chopped kalamata olives and 1 tbsp crumbled feta.
- Herb Swap: Use fresh basil or thyme instead of dill for a different flavor.
- Grilled Option: Grill fillets over medium heat for 4–5 minutes per side.
- Pesto Drizzle: Add 1 tbsp pesto after baking for an Italian touch.
Serving Ideas:
- Pair with LaylaCooks’ Hibiscus Iced Tea for a refreshing drink.
- Serve with LaylaCooks’ Feta Watermelon Cucumber Salad for a light side.
- Enjoy with LaylaCooks’ Pumpkin Scones for a unique pairing.
Storage
I store cooled leftovers in an airtight container in the fridge for up to 2 days. For freezing, I wrap uncooked fillets tightly in plastic wrap and place in a freezer-safe bag for up to 3 months; thaw in the fridge before cooking. To reheat cooked halibut, I warm gently in a 300°F (150°C) oven for 10 minutes to prevent drying out.
Serving Tips
- Presentation: Serve on a white plate with lemon wedges for a refined look.
- Garnish: Sprinkle with fresh parsley or extra lemon zest for vibrancy.
- Pairing: Pair with LaylaCooks’ Sweet Potato Toast or roasted vegetables.
- Portion Size: 1 fillet per serving.
- Occasions: Ideal for dinner parties, date nights, or quick weeknight meals.
FAQs
How do I know if the halibut is cooked?
The fish should flake easily with a fork or reach 145°F (63°C) internally.
Can I prep the halibut ahead of time?
Yes, season and refrigerate fillets up to 4 hours before cooking.
What sides go well with halibut?
Try roasted asparagus, quinoa salad, or LaylaCooks’ Sweet Potato Toast.
Can I use frozen halibut?
Yes, thaw overnight in the fridge for best results.
What can I substitute for dill?
Use parsley, basil, or tarragon for a fresh twist.
More Dinner Recipes
- Classic Moussaka: A Hearty, Soul-Warming Treat
- Honey Garlic Salmon Air Fryer
- Mozzarella Chicken in Basil Cream Sauce
Conclusion
The Ina Garten Halibut Recipe is a simple, elegant dish that transforms fresh seafood into a memorable meal. This Ina Garten halibut recipe delivers vibrant flavors and tender texture, perfect for any occasion. Try this recipe and elevate your culinary skills with ease!
Ina Garten Halibut Recipe
Ingredients
Main Ingredients:
- 4 halibut fillets 6 oz/170g each
- 1 tbsp 15ml olive oil
- 1 tbsp 14g unsalted butter
- 1 lemon juiced and zested, about 2 tbsp juice and 1 tsp zest
- 2 garlic cloves 6g, minced
- 1 tsp 2g fresh dill (or ½ tsp dried dill)
- Salt and black pepper to taste
- Fresh parsley 2g, chopped, for garnish, optional
Instructions
Preheat the Oven
- I preheat the oven to 400°F (200°C) to prepare for baking.
Prepare the Halibut
- I rinse 4 halibut fillets under cold water and pat them dry with paper towels to ensure a crisp sear.
Season the Fish
- I drizzle each fillet with 1 tbsp olive oil, then season both sides with salt, black pepper, and 1 tsp fresh dill.
Sear the Fish
- In an oven-safe skillet over medium-high heat, I melt 1 tbsp butter. I add the halibut fillets and sear for 3–4 minutes per side until golden brown.
Add Garlic and Lemon
- I scatter 2 minced garlic cloves around the fillets, squeeze 2 tbsp lemon juice over them, and sprinkle 1 tsp lemon zest for a fresh, bright flavor.
Bake the Fish
- I transfer the skillet to the oven and bake for 10–15 minutes, until the fish flakes easily or reaches 145°F (63°C) internally, checked with a meat thermometer.
Serve
- I remove the skillet from the oven, garnish with fresh parsley, and serve warm.
Notes
Did you Like This Recipe? Please Rate and Comment Below!