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Spread holiday cheer with Crockpot Christmas Crack, a festive, no-fuss treat that combines rich chocolate, creamy peanut butter, and crunchy mix-ins for an irresistible candy. Perfect for holiday parties, gifting, or cozy nights by the fire, this crockpot christmas crack recipe is a breeze to make in your slow cooker, leaving you more time for festive fun. These sweet, crunchy bites are sure to become a holiday favorite for family and friends!

Why You’ll Love Crockpot Christmas Crack

Effortless Prep: The crockpot does most of the work with minimal supervision.
Festive and Fun: Ideal for holiday gatherings or homemade gifts.
Crowd-Pleasing Flavor: Chocolate and peanut butter are a match made in heaven.
Customizable: Add your favorite toppings like sprinkles or nuts.
Make-Ahead: Prep in advance to reduce holiday stress.

Ingredients for Crockpot Christmas Crack

Here’s what you need for this crockpot christmas crack recipe (makes about 24 servings):

Main Ingredients:

2 cups (340g) semi-sweet chocolate chips
2 cups (340g) peanut butter chips
1 cup (170g) white chocolate chips
1 cup (50g) mini marshmallows
1 cup (120g) salted peanuts
1 cup (50g) pretzels, broken into pieces
Optional: Festive sprinkles for topping

Equipment

Crockpot (slow cooker)
Parchment paper
Baking sheet
Spatula

Ingredient Tips

Use high-quality chocolate chips for the best flavor and smooth melting.
Break pretzels into small pieces for even distribution.
Opt for salted peanuts to balance the sweetness.
Add sprinkles while the mixture is warm for better adhesion.
Line the crockpot with parchment for easy cleanup.

Directions for Crockpot Christmas Crack

Let’s make this crockpot christmas crack recipe—simple, sweet, and festive!

Prepare the Crockpot

I line the crockpot with parchment paper or spray with non-stick spray to prevent sticking.

Layer Ingredients

I layer 2 cups semi-sweet chocolate chips, 2 cups peanut butter chips, 1 cup white chocolate chips, 1 cup mini marshmallows, 1 cup peanuts, and 1 cup broken pretzels in the crockpot.

Cook

I set the crockpot to low heat and cook for 1.5–2 hours, checking occasionally to ensure the chocolate doesn’t burn, without stirring.

Stir to Combine

Once melted, I stir all ingredients together until well blended.

Spread on Baking Sheet

I pour the mixture onto a parchment-lined baking sheet and spread it evenly with a spatula.

Add Sprinkles

While warm, I sprinkle festive sprinkles on top, if using.

Cool and Set

I let the mixture cool completely at room temperature or in the fridge for 1–2 hours until fully set.

Break into Pieces

I break the hardened candy into bite-sized pieces and store in an airtight container.

Nutrition

Prep Time: 10 minutes
Cook Time: 1.5–2 hours
Cooling Time: 1–2 hours
Total Time: ~2.5–4 hours
Servings: 24
Calories: ~220 kcal per serving
Macros per Serving: 25g carbs, 4g protein, 12g fat, 2g fiber

Variations

Try these twists on this recipe:

Nut-Free: Swap peanuts for sunflower or pumpkin seeds, inspired by LaylaCooks’ Mexican Street Corn Brussels Sprouts.
Dark Chocolate: Use dark chocolate chips for a richer flavor.
Caramel Twist: Replace white chocolate chips with butterscotch or caramel chips.
Fruity Add-In: Mix in ½ cup dried cranberries or raisins for texture.
Festive Crunch: Add crushed candy canes or shredded coconut on top.

Serving Ideas:

Pair with LaylaCooks’ Hibiscus Iced Tea for a refreshing contrast.
Serve with LaylaCooks’ Pumpkin Scones for a holiday dessert spread.
Package with LaylaCooks’ Sweet Potato Toast for a gift basket.

Storage

I store the candy in an airtight container at room temperature for up to 2 weeks. For freezing, I place pieces in a freezer-safe bag or container for up to 3 months, thawing at room temperature before serving to maintain texture.

Serving Tips

Presentation: Arrange pieces in festive bags or on a holiday-themed platter.
Garnish: Top with extra sprinkles or edible glitter for sparkle.
Pairing: Serve with LaylaCooks’ Feta Watermelon Cucumber Salad for a light balance.
Portion Size: 2–3 pieces per serving for a sweet treat.
Occasions: Perfect for holiday parties, gift exchanges, or cozy nights in.

FAQs

Can I make this without a crockpot?
Yes, melt ingredients in a double boiler or microwave, stirring every 30 seconds to avoid burning.

How long does it last?
It stays fresh in an airtight container at room temperature for up to 2 weeks.

Can I freeze it?
Yes, freeze for up to 3 months; thaw at room temperature before serving.

What other toppings can I use?
Try crushed candy canes, shredded coconut, or chopped almonds for variety.

How do I prevent the chocolate from burning?
Cook on low heat and check frequently to ensure even melting.

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Conclusion

Crockpot Christmas Crack is a festive, crowd-pleasing treat that’s perfect for the holiday season. This crockpot christmas crack recipe is easy, customizable, and brings sweet holiday cheer to any gathering. Try this recipe and share the joy with every crunchy bite!

Crockpot Christmas Crack

Crockpot Christmas Crack is a festive, crowd-pleasing treat that’s perfect for the holiday season. This crockpot christmas crack recipe is easy, customizable, and brings sweet holiday cheer to any gathering.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 2

Total Time 4 10

Course Dessert

Cuisine American

Servings 24 Cookies

Calories 220 kcal

Ingredients

Main Ingredients:

2 cups 340g semi-sweet chocolate chips
2 cups 340g peanut butter chips
1 cup 170g white chocolate chips
1 cup 50g mini marshmallows
1 cup 120g salted peanuts
1 cup 50g pretzels, broken into pieces
Optional: Festive sprinkles for topping