Whip up Cream Cheese Salami Roll Ups for a quick, crowd-pleasing appetizer that’s as delicious as it is eye-catching. These bite-sized snacks combine savory salami with a creamy, herb-infused cream cheese filling, perfect for parties, game nights, or cozy family gatherings. Ready in just 5 minutes with no cooking required, this savory roll-up appetizer is your go-to for effortless entertaining.
Why You’ll Love Cream Cheese Salami Roll Ups
- Super Quick: Ready in 5 minutes, ideal for last-minute guests.
- No Cooking: A no-bake appetizer that’s stress-free.
- Bold Flavors: Salty salami meets creamy, savory filling.
- Customizable: Easily adapt with different meats or herbs.
- Party-Ready: Perfectly portable and universally loved.
Ingredients for Cream Cheese Salami Roll Ups
Here’s what you need for this savory roll-up appetizer (makes 12 roll ups):
- 12 slices salami (Genoa, pepperoni, or turkey salami)
- 8 oz (225g) cream cheese, softened
- 2 tsp (4g) dried chives
- 2 tsp (4g) onion powder
- 1 tsp (2g) garlic powder
- ⅛ tsp black pepper
- Green olives, pickles, or cherry tomatoes (optional, for garnish)
- Pretzels (optional, for serving)
Equipment
- Small mixing bowl
- Cutting board
- Spoon or spatula
- Toothpicks
- Serving platter
Ingredient Tips
- Choose large, thin salami slices for easy rolling; avoid thick cuts.
- Soften cream cheese at room temperature for smooth mixing.
- Dried chives add a subtle onion flavor; fresh chives work if finely chopped.
- Onion and garlic powder enhance savoriness; adjust to taste.
- Green olives add a briny contrast; skip or swap with pickles for variety.
Directions for Cream Cheese Salami Roll Ups
Let’s make this savory roll-up appetizer—quick, flavorful, and party-ready!
Mix Cream Cheese Filling
In a small bowl, I combine 8 oz softened cream cheese, 2 tsp dried chives, 2 tsp onion powder, 1 tsp garlic powder, and ⅛ tsp black pepper. I mix until smooth and creamy.
Prepare Salami
I lay out 12 salami slices on a clean cutting board in a single layer.
Spread Filling
I spread a generous layer of cream cheese mixture evenly over each salami slice, covering the entire surface without overloading.
Roll Up
Starting from one end, I tightly roll each salami slice, ensuring the filling stays secure inside.
Secure and Garnish
I insert a toothpick into each roll to hold it together. Optionally, I garnish toothpicks with a green olive, pickle, or cherry tomato for a tangy touch.
Serve
I arrange the roll ups on a platter and serve immediately, chilled or at room temperature, with pretzels on the side if desired.
Nutrition
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Servings: 12 roll ups
- Calories: ~100 kcal per roll up
- Macros per Roll Up: 2g carbs, 5g protein, 8g fat, 0g fiber
Variations
Try these twists on this recipe:
- Spicy Kick: Add ½ tsp red pepper flakes or chopped jalapeños to the filling, inspired by LaylaCooks’ Spicy Ricotta Dip with Hot Honey.
- Herb Swap: Use fresh dill or basil instead of chives for a fresh twist.
- Meat Swap: Replace salami with roast beef, turkey, or prosciutto.
- Flavored Cream Cheese: Try garlic-herb or sun-dried tomato cream cheese.
- Veggie Boost: Add a thin slice of cucumber or bell pepper before rolling.
Serving Ideas:
- Pair with LaylaCooks’ Hibiscus Iced Tea for a refreshing drink.
- Serve with LaylaCooks’ Feta Watermelon Cucumber Salad for a light side.
- Include on a charcuterie board with LaylaCooks’ Pumpkin Scones.
Storage
I store roll ups in an airtight container in the fridge for up to 3 days. For best texture, I assemble them the day of serving. If prepping ahead, I store the cream cheese mixture separately and assemble up to 2 hours before serving.
Serving Tips
- Presentation: Arrange on a platter with garnishes for a vibrant display.
- Garnish: Add olives or pickles on toothpicks for flair.
- Pairing: Serve with LaylaCooks’ Sweet Potato Toast for a savory spread.
- Portion Size: 2–3 roll ups per person.
- Occasions: Ideal for parties, game days, or casual snacking.
FAQs
Can I use different meats?
Yes, try roast beef, turkey, or prosciutto for varied flavors.
Why is my cream cheese hard to spread?
Soften cream cheese at room temperature for 20–30 minutes before mixing.
Can I make these dairy-free?
Use plant-based cream cheese; adjust seasonings for flavor balance.
How do I keep roll ups from unrolling?
Secure tightly with toothpicks and chill briefly to set the filling.
Can I prep these ahead?
Prepare the filling up to 2 days ahead; assemble up to 2 hours before serving.
More Delicious Appetizer Recipes You’ll Love
- Crispy Parmesan Asparagus Sticks
- Air Fryer Eggplant Asian Style
- Smoked Mexican Street Corn Dip
- Leftover Mashed Potato Cheese Puffs
Conclusion
Cream Cheese Salami Roll Ups are a quick, savory appetizer that’s perfect for any gathering. This savory roll-up appetizer combines creamy, herb-infused filling with bold salami for an irresistible bite. Try this no-bake recipe and impress your guests!
Cream Cheese Salami Roll Ups
Ingredients
- 12 slices salami Genoa, pepperoni, or turkey salami
- 8 oz 225g cream cheese, softened
- 2 tsp 4g dried chives
- 2 tsp 4g onion powder
- 1 tsp 2g garlic powder
- ⅛ tsp black pepper
- Green olives pickles, or cherry tomatoes (optional, for garnish)
- Pretzels optional, for serving
Instructions
Mix Cream Cheese Filling
- In a small bowl, I combine 8 oz softened cream cheese, 2 tsp dried chives, 2 tsp onion powder, 1 tsp garlic powder, and ⅛ tsp black pepper. I mix until smooth and creamy.
Prepare Salami
- I lay out 12 salami slices on a clean cutting board in a single layer.
Spread Filling
- I spread a generous layer of cream cheese mixture evenly over each salami slice, covering the entire surface without overloading.
Roll Up
- Starting from one end, I tightly roll each salami slice, ensuring the filling stays secure inside.
Secure and Garnish
- I insert a toothpick into each roll to hold it together. Optionally, I garnish toothpicks with a green olive, pickle, or cherry tomato for a tangy touch.
Serve
- I arrange the roll ups on a platter and serve immediately, chilled or at room temperature, with pretzels on the side if desired.
Notes
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