Craving a crispy, golden snack that’s bursting with sweet corn flavor? Corn Fritters are the perfect blend of crunchy exterior and tender, juicy interior, making them a versatile treat for breakfast, appetizers, or sides. These golden corn bites are quick to make, endlessly customizable, and sure to steal the show at any gathering, from casual dinners to sunny barbecues.
Why You’ll Love Corn Fritters
- Quick Prep: Ready in under 40 minutes with pantry staples.
- Versatile: Perfect for breakfast, snacks, or sides.
- Crowd-Pleaser: Loved by kids and adults alike.
- Customizable: Add herbs, spices, or veggies to suit your taste.
- Crispy Delight: Golden and crunchy with a tender center.
Ingredients for Corn Fritters
Here’s what you need for these golden corn bites (makes ~12 fritters):
- 2 cups (300g) fresh or frozen corn kernels
- 1 cup (120g) all-purpose flour
- ½ cup (120ml) milk
- 2 large eggs
- 1 tsp (4g) baking powder
- ½ tsp (3g) salt
- ¼ tsp (1g) black pepper
- ¼ cup (25g) chopped green onions or chives (optional)
- Vegetable oil, for frying
Equipment
- Large nonstick skillet
- Mixing bowls
- Whisk
- Spoon or small ladle
- Paper towels
Ingredient Tips
- Fresh corn kernels yield the sweetest flavor.
- Frozen corn works; thaw and drain well.
- Green onions add a fresh, savory note.
- Baking powder ensures a light texture.
- Use neutral oil like vegetable for frying.
Directions for Corn Fritters
Let’s make these golden corn bites—crisp, flavorful, and easy!
Heat Skillet
I heat 2–3 tbsp vegetable oil in a large skillet over medium heat until shimmering, ensuring a crispy fry.
Mix Dry Ingredients
In a mixing bowl, I combine 1 cup flour, 1 tsp baking powder, ½ tsp salt, and ¼ tsp black pepper.
Add Corn
I stir in 2 cups corn kernels and ¼ cup green onions (if using) to the dry mixture.
Mix Wet Ingredients
In another bowl, I whisk 2 eggs and ½ cup milk until smooth.
Combine and Fry
I gradually add the wet ingredients to the dry, mixing until just combined. Using a spoon, I drop 2–3 tbsp batter per fritter into the hot skillet, forming 3-inch rounds. I fry for 3–4 minutes per side until golden, then drain on paper towels.
Nutrition
- Prep Time: 10–15 minutes
- Cook Time: 15–25 minutes
- Total Time: ~30–40 minutes
- Servings: ~12 fritters (3–4 per serving)
- Calories: ~120 kcal per 3 fritters
- Macros per 3 Fritters: 15g carbs, 4g protein, 5g fat, 1g fiber
Variations
Try these twists on this recipe:
- Spicy Kick: Add 1 tbsp diced jalapeños, inspired by LaylaCooks’ Air Fryer Chili Lime Chicken Fillet.
- Cheesy Boost: Mix in ½ cup shredded cheddar.
- Veggie Add-In: Stir in grated zucchini or bell peppers.
- Herb Twist: Add fresh cilantro or parsley to the batter.
- Sweet Touch: Drizzle with honey for a sweet-savory mix.
Serving Ideas:
- Pair with LaylaCooks’ Cucumber Blueberry Feta Salad for a fresh side.
- Enjoy with LaylaCooks’ Vanilla Raspberry Iced Latte for a cool drink.
- Serve with LaylaCooks’ The Best Peach Sorbet for a light dessert.
Storage
I store cooled fritters in an airtight container in the fridge for up to 4 days. For freezing, I layer them with parchment paper and freeze for up to 2 months. To reheat, I bake at 350°F for 5–7 minutes or use a skillet to restore crispiness.
Serving Tips
- Presentation: Stack on a platter with a sprinkle of chives.
- Garnish: Dust with paprika or fresh herbs.
- Pairing: Serve with LaylaCooks’ Cucumber Mint Agua Fresca or spicy aioli.
- Portion Size: 3–4 fritters per person.
- Occasions: Ideal for brunches, barbecues, or casual snacks.
FAQs
What can I serve with corn fritters?
Pair with grilled meats, salads, or dips like sour cream.
Can I make the batter ahead?
Yes, store in the fridge for up to 4 hours; stir before frying.
Are these gluten-free?
Use a gluten-free flour blend to make them gluten-free.
How do I keep fritters crispy?
Fry in hot oil and avoid overcrowding the skillet.
Why are my fritters soggy?
Drain excess liquid from corn and ensure oil is hot enough.
More Delicious Appetizer Recipes You’ll Love
- Crispy Parmesan Asparagus Sticks
- Air Fryer Eggplant Asian Style
- Smoked Mexican Street Corn Dip
- Leftover Mashed Potato Cheese Puffs
Conclusion
Corn Fritters are a crispy, golden treat that’s quick to make and perfect for any occasion. These golden corn bites bring joy with their sweet corn flavor and crunchy texture. Whip up this versatile recipe and enjoy a crowd-pleasing dish that’s sure to impress!
Corn Fritters
Ingredients
- 2 cups 300g fresh or frozen corn kernels
- 1 cup 120g all-purpose flour
- ½ cup 120ml milk
- 2 large eggs
- 1 tsp 4g baking powder
- ½ tsp 3g salt
- ¼ tsp 1g black pepper
- ¼ cup 25g chopped green onions or chives (optional)
- Vegetable oil for frying
Instructions
Heat Skillet
- I heat 2–3 tbsp vegetable oil in a large skillet over medium heat until shimmering, ensuring a crispy fry.
Mix Dry Ingredients
- In a mixing bowl, I combine 1 cup flour, 1 tsp baking powder, ½ tsp salt, and ¼ tsp black pepper.
Add Corn
- I stir in 2 cups corn kernels and ¼ cup green onions (if using) to the dry mixture.
Mix Wet Ingredients
- In another bowl, I whisk 2 eggs and ½ cup milk until smooth.
Combine and Fry
- I gradually add the wet ingredients to the dry, mixing until just combined. Using a spoon, I drop 2–3 tbsp batter per fritter into the hot skillet, forming 3-inch rounds. I fry for 3–4 minutes per side until golden, then drain on paper towels.
Notes
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