Craving a crunchy, low-carb snack that’s packed with flavor? Keto Pepperoni Cheese Crisps deliver a satisfying blend of cheesy goodness and zesty pepperoni, perfect for keto dieters or anyone seeking a guilt-free treat. This savory keto snack is quick to whip up, ready in under 30 minutes, and ideal for movie nights, parties, or on-the-go munching.
Why You’ll Love Keto Pepperoni Cheese Crisps
- Quick and Easy: Ready in under 30 minutes with minimal effort.
- Low-Carb: Perfectly fits a ketogenic lifestyle with zero carbs.
- Bold Flavors: Cheesy mozzarella and spicy pepperoni create a tasty crunch.
- Versatile: Enjoy alone or with dips for a customizable snack.
- Portable: Great for packing in lunches or snacking anywhere.
Ingredients for Keto Pepperoni Cheese Crisps
Here’s what you need for this savory keto snack (makes ~12 crisps):
- 1 cup (100g) shredded mozzarella cheese
- ½ cup (50g) sliced pepperoni
- ½ tsp (1g) Italian seasoning (optional)
- ¼ tsp (0.5g) garlic powder (optional)
- Cooking spray or parchment paper
Equipment
- Baking sheet
- Parchment paper
- Medium bowl
- Measuring cups and spoons
- Spatula
Ingredient Tips
- Use fresh mozzarella for the best melt and crispiness.
- High-quality pepperoni adds bold flavor.
- Italian seasoning enhances savory notes.
- Parchment paper makes cleanup a breeze.
- Garlic powder adds a subtle kick.
Directions for Keto Pepperoni Cheese Crisps
Let’s make this savory keto snack—crisp, cheesy, and delicious!
Preheat Oven
I preheat the oven to 400°F (200°C) to ensure even baking and a golden crunch.
Prepare Baking Sheet
I line a baking sheet with parchment paper or lightly spray with cooking spray to prevent sticking.
Mix Cheese and Seasoning
In a medium bowl, I combine 1 cup shredded mozzarella, ½ tsp Italian seasoning, and ¼ tsp garlic powder, mixing well for even flavor.
Shape Crisps
Using a tablespoon, I scoop small portions of the cheese mixture onto the baking sheet, spacing them 2 inches apart to allow spreading. I top each with a slice of pepperoni.
Bake and Cool
I bake for 10–15 minutes until the edges are golden and bubbly. I let the crisps cool on the sheet for 5 minutes to crisp up, then transfer to a plate with a spatula.
Nutrition
- Prep Time: 10 minutes
- Cook Time: 10–15 minutes
- Cooling Time: 5 minutes
- Total Time: ~25–30 minutes
- Servings: ~12 crisps (3–4 per serving)
- Calories: ~80 kcal per 3 crisps
- Macros per 3 Crisps: 0g carbs, 6g protein, 6g fat, 0g fiber
Variations
Try these twists on this recipe:
- Cheese Swap: Use cheddar or parmesan for a new flavor, inspired by LaylaCooks’ Mini Peanut Butter Cup Cookies.
- Spicy Kick: Add ¼ tsp red pepper flakes for heat.
- Herb Boost: Mix in dried oregano or basil.
- Veggie Twist: Add finely chopped spinach for extra nutrients.
- Meat Swap: Try turkey pepperoni for a leaner option.
Serving Ideas:
- Pair with LaylaCooks’ Cucumber Blueberry Feta Salad for a fresh contrast.
- Enjoy with LaylaCooks’ Vanilla Raspberry Iced Latte for a cool drink.
- Serve with LaylaCooks’ The Best Peach Sorbet for a light dessert.
Storage
I store cooled crisps in an airtight container at room temperature for up to 3 days to maintain crunch. For freezing, I pack them tightly for up to 1 month and reheat in the oven at 350°F for 3–5 minutes to restore crispiness.
Serving Tips
- Presentation: Arrange on a platter with fresh parsley.
- Garnish: Sprinkle with extra Italian seasoning.
- Pairing: Serve with LaylaCooks’ Cucumber Mint Agua Fresca or guacamole.
- Portion Size: 3–4 crisps per person.
- Occasions: Perfect for parties, movie nights, or quick snacks.
FAQs
Can I use other cheeses?
Yes, cheddar or gouda work well for different flavors.
How do I know when the crisps are done?
Look for golden edges and a bubbly center; check at 10 minutes to avoid burning.
Can I use turkey pepperoni?
Yes, it’s a great low-fat alternative with similar taste.
What dips pair well?
Marinara, ranch, or sour cream complement the crisps.
Are these good for meal prep?
Yes, make a batch and store for quick, keto-friendly snacks.
More Delicious Appetizer Recipes You’ll Love
- Crispy Parmesan Asparagus Sticks
- Air Fryer Eggplant Asian Style
- Smoked Mexican Street Corn Dip
- Leftover Mashed Potato Cheese Puffs
Conclusion
Keto Pepperoni Cheese Crisps are a crunchy, flavorful snack that’s quick to make and perfect for a low-carb lifestyle. This savory keto snack satisfies cravings with its cheesy, pepperoni-packed bite. Whip up this easy recipe and enjoy a guilt-free treat that’s sure to impress!
Keto Pepperoni Cheese Crisps
Ingredients
- 1 cup 100g shredded mozzarella cheese
- ½ cup 50g sliced pepperoni
- ½ tsp 1g Italian seasoning (optional)
- ¼ tsp 0.5g garlic powder (optional)
- Cooking spray or parchment paper
Instructions
Preheat Oven
- I preheat the oven to 400°F (200°C) to ensure even baking and a golden crunch.
Prepare Baking Sheet
- I line a baking sheet with parchment paper or lightly spray with cooking spray to prevent sticking.
Mix Cheese and Seasoning
- In a medium bowl, I combine 1 cup shredded mozzarella, ½ tsp Italian seasoning, and ¼ tsp garlic powder, mixing well for even flavor.
Shape Crisps
- Using a tablespoon, I scoop small portions of the cheese mixture onto the baking sheet, spacing them 2 inches apart to allow spreading. I top each with a slice of pepperoni.
Bake and Cool
- I bake for 10–15 minutes until the edges are golden and bubbly. I let the crisps cool on the sheet for 5 minutes to crisp up, then transfer to a plate with a spatula.
Notes
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