Looking for a quick, flavorful dinner that’s packed with bold spices? Air Fryer Moroccan-Spiced Chicken Fillet delivers tender, crispy chicken infused with the warm, vibrant flavors of cumin, paprika, and coriander. This vibrant spiced chicken is perfect for busy weeknights or cozy gatherings, offering a healthy, protein-packed meal that’s ready in under 30 minutes.
Why You’ll Love Air Fryer Moroccan-Spiced Chicken Fillet
- Fast Prep: Done in about 30 minutes with minimal effort.
- Bold Taste: Warm spices create a rich, aromatic flavor.
- Healthy Choice: Low-carb, high-protein, and air-fried for less oil.
- Easy Cleanup: Air fryer keeps dishes to a minimum.
- Versatile: Pairs beautifully with a variety of sides.
Ingredients for Air Fryer Moroccan-Spiced Chicken Fillet
Here’s what you need for this vibrant spiced chicken (serves 2–4):
- 2 chicken fillets (about 1 lb/450g), trimmed and patted dry
- 2 tbsp (30ml) extra virgin olive oil
- 2 tsp (6g) ground cumin
- 1 tsp (3g) smoked paprika
- 1 tsp (3g) ground coriander
- 1 tsp (3g) garlic powder
- 1 tsp (3g) onion powder
- Salt and pepper, to taste
Equipment
- Air fryer
- Medium bowl
- Tongs
- Measuring spoons
- Meat thermometer
Ingredient Tips
- Smoked paprika adds a deep, smoky note.
- Extra virgin olive oil ensures a crispy finish.
- Trim fillets for even cooking.
- Freshly ground spices boost flavor.
- Pat chicken dry for better crispiness.
Directions for Air Fryer Moroccan-Spiced Chicken Fillet
Let’s make this vibrant spiced chicken—tender, flavorful, and quick!
Preheat Air Fryer
I preheat the air fryer to 400°F (200°C) for 5 minutes to ensure even cooking and a crispy exterior.
Prepare Spice Mixture
In a medium bowl, I combine 2 tbsp olive oil, 2 tsp cumin, 1 tsp smoked paprika, 1 tsp coriander, 1 tsp garlic powder, 1 tsp onion powder, and a pinch of salt and pepper, mixing until smooth.
Coat Chicken
I add 2 chicken fillets to the spice mixture, coating them thoroughly with tongs or my hands to ensure bold flavor in every bite.
Cook Chicken
I place the coated fillets in the air fryer basket, ensuring they don’t overlap. I cook for 15–20 minutes, flipping halfway, until the internal temperature reaches 165°F (75°C).
Rest and Serve
I remove the fillets, let them rest for 5 minutes to seal in juices, then slice and serve hot.
Nutrition
- Prep Time: 10 minutes
- Cook Time: 15–20 minutes
- Total Time: ~25–30 minutes
- Servings: 2–4
- Calories: ~320 kcal per serving
- Macros per Serving: 0g carbs, 50g protein, 14g fat, 0g fiber
Variations
Try these twists on this recipe:
- Spicy Twist: Add ¼ tsp cayenne, inspired by LaylaCooks’ Air Fryer Chili Lime Chicken Fillet.
- Citrus Lift: Mix in 1 tsp lemon zest for brightness.
- Veggie Add-In: Air-fry with bell peppers or zucchini.
- Herb Accent: Garnish with fresh cilantro or parsley.
- Yogurt Marinade: Marinate with yogurt for extra tenderness.
Serving Ideas:
- Pair with LaylaCooks’ Cucumber Blueberry Feta Salad for a fresh side.
- Enjoy with LaylaCooks’ Vanilla Raspberry Iced Latte for a refreshing drink.
- Serve with LaylaCooks’ The Best Peach Sorbet for a light dessert.
Storage
I store cooled chicken in an airtight container in the fridge for up to 3 days. To reheat, I use the air fryer at 350°F for 5 minutes or a skillet with a splash of broth to keep it moist.
Serving Tips
- Presentation: Serve on a colorful platter with lemon wedges.
- Garnish: Sprinkle with fresh parsley or cilantro.
- Pairing: Try with LaylaCooks’ Cucumber Mint Agua Fresca or quinoa.
- Portion Size: One fillet per person.
- Occasions: Great for weeknight dinners, meal prep, or gatherings.
FAQs
Can I use frozen chicken?
Yes, thaw completely before coating for best flavor.
How do I adjust the spices?
Add cayenne for heat or reduce paprika for a milder taste.
Can I marinate overnight?
Yes, marinate in the fridge for up to 8 hours for richer flavor.
What if I don’t have an air fryer?
Bake at 400°F (200°C) for 20–25 minutes, flipping halfway.
What sides pair well?
Couscous, roasted veggies, or a fresh salad complement the spices.
More Chicken Recipes
- Chicken Piccata with Lemon Sauce
- Chicken Cabbage Savory Pirog
- Chicken and Broccoli Baked Alfredo
- Green Chile Chicken Enchiladas
- Mexican Pulled Chicken
Conclusion
Air Fryer Moroccan-Spiced Chicken Fillet is a bold, protein-packed dish that’s quick to prepare and bursting with warm, vibrant flavors. This vibrant spiced chicken brings tender, crispy fillets to your table with ease. Cook this healthy recipe and enjoy the alluring taste of Moroccan-inspired cuisine!
Air Fryer Moroccan-Spiced Chicken Fillet
Ingredients
- 2 chicken fillets about 1 lb/450g, trimmed and patted dry
- 2 tbsp 30ml extra virgin olive oil
- 2 tsp 6g ground cumin
- 1 tsp 3g smoked paprika
- 1 tsp 3g ground coriander
- 1 tsp 3g garlic powder
- 1 tsp 3g onion powder
- Salt and pepper to taste
Instructions
Preheat Air Fryer
- I preheat the air fryer to 400°F (200°C) for 5 minutes to ensure even cooking and a crispy exterior.
Prepare Spice Mixture
- In a medium bowl, I combine 2 tbsp olive oil, 2 tsp cumin, 1 tsp smoked paprika, 1 tsp coriander, 1 tsp garlic powder, 1 tsp onion powder, and a pinch of salt and pepper, mixing until smooth.
Coat Chicken
- I add 2 chicken fillets to the spice mixture, coating them thoroughly with tongs or my hands to ensure bold flavor in every bite.
Cook Chicken
- I place the coated fillets in the air fryer basket, ensuring they don’t overlap. I cook for 15–20 minutes, flipping halfway, until the internal temperature reaches 165°F (75°C).
Rest and Serve
- I remove the fillets, let them rest for 5 minutes to seal in juices, then slice and serve hot.
Notes
- Adjust spices according to preference.
- Serve with a side of vegetables or rice.
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