Bite into the ultimate comfort food with Crispy Chicken Sandwich with Garlic Mayo, a golden, crunchy delight paired with zesty homemade garlic mayo. Perfect for weeknight dinners, game days, or casual gatherings, this crispy baked sandwich is easy to make and packed with flavor. Create this zesty chicken sandwich and savor the irresistible joy of flavorful chicken delights!
Why You’ll Love Crispy Chicken Sandwich with Garlic Mayo
- Crunchy Perfection: Panko delivers a crispy baked sandwich.
- Bold Flavors: Garlic mayo elevates zesty chicken sandwiches.
- Healthier Option: Oven-baked for lighter flavorful chicken delights.
- Customizable: Add your favorite toppings to crispy baked sandwiches.
- Quick Prep: Simple steps for zesty chicken sandwiches.
Ingredients for Crispy Chicken Sandwich with Garlic Mayo
Here’s what you need for this zesty chicken sandwich (serves 4):
For the Chicken:
- 4 boneless, skinless chicken breasts (1.5 lb/680g)
- 1 cup (125g) all-purpose flour
- 1 cup (100g) panko breadcrumbs
- 2 tsp (6g) garlic powder
- Salt and pepper, to taste
- 2 large eggs, beaten (optional, for egg wash)
- 4 soft sandwich buns (brioche or potato buns)
For the Garlic Mayo:
- 1 cup (240g) mayonnaise
- 3 cloves garlic, minced
- 2 tbsp (30ml) fresh lemon juice
- Salt and pepper, to taste
Equipment
- Baking sheet
- Parchment paper
- 3 shallow bowls
- Tongs or fork
- Sharp knife
- Small mixing bowl
- Whisk
Ingredient Tips
- Panko: Ensures crunch for crispy baked sandwiches.
- Garlic Powder: Boosts flavor in zesty chicken sandwiches.
- Mayo: Fresh garlic for bold flavorful chicken delights.
- Buns: Brioche for soft, rich crispy baked sandwiches.
- Egg Wash: Optional for extra crisp zesty chicken sandwiches.
Directions for Crispy Chicken Sandwich with Garlic Mayo
Let’s make this crispy baked sandwich—crunchy, zesty perfection!
Make Garlic Mayo
I mix 1 cup mayonnaise, 3 minced garlic cloves, 2 tbsp lemon juice, and a pinch of salt and pepper in a bowl. I refrigerate it to meld flavors for a bold zesty chicken sandwich.
Preheat Oven
I preheat the oven to 400°F (200°C) and line a baking sheet with parchment for a perfect crispy baked sandwich.
Prep Chicken
I season 4 chicken breasts with salt and pepper, halving thick ones for even cooking in this flavorful chicken delight.
Bread Chicken
I set up 3 bowls: flour with 2 tsp garlic powder, beaten eggs (if using), and panko. I dredge each breast in flour, dip in egg, then coat in panko, pressing firmly for a crunchy zesty chicken sandwich.
Bake Chicken
I place chicken on the baking sheet and bake for 25–30 minutes until golden and 165°F (74°C) internally. I broil for 1–2 minutes for extra crunch in this crispy baked sandwich, watching closely.
Assemble Sandwich
I toast 4 buns, spread garlic mayo on both halves, add chicken, and top with lettuce, tomato, or pickles for a flavorful chicken delight. I serve immediately.
Nutrition
- Prep Time: 15 minutes
- Cook Time: 25–30 minutes
- Total Time: ~40–45 minutes
- Servings: 4
- Calories: ~600–700 kcal per sandwich
- Macros per Sandwich: 50g carbs, 35g protein, 30g fat, 2g fiber
Variations for Crispy Chicken Sandwich with Garlic Mayo
Try these spins on this zesty chicken sandwich:
- Spicy Kick: Add cayenne to flour for fiery crispy baked sandwiches.
- Smoky Twist: Use smoked paprika, inspired by LaylaCooks’ Mexican Street Corn Brussels Sprouts, for smoky flavorful chicken delights.
- Low-Carb: Swap bun for lettuce wrap for light zesty chicken sandwiches.
- Cheesy: Add cheddar for melty crispy baked sandwiches.
- Sliders: Use small buns for mini flavorful chicken delights.
Serving Ideas:
- Pair with LaylaCooks’ Cucumber Blueberry Feta Salad for a fresh side.
- Serve with LaylaCooks’ Vanilla Raspberry Iced Latte for a cool drink.
- Enjoy with LaylaCooks’ The Best Peach Sorbet for a sweet finish.
Storage
- I store cooked chicken in an airtight container in the fridge for up to 3 days.
- I reheat in a 375°F oven for 8–10 minutes to keep the crunch in crispy baked sandwiches.
- I store garlic mayo separately for up to 5 days and keep buns fresh to avoid sogginess in zesty chicken sandwiches.
Serving Tips
- Presentation: Serve flavorful chicken delights on a vibrant platter.
- Garnish: Add pickles or avocado for zesty chicken sandwiches.
- Pairing: Enjoy with LaylaCooks’ Cucumber Mint Agua Fresca or fries.
- Portion Size: 1 sandwich per person for crispy baked sandwiches.
- Occasions: Perfect for dinners, game days, or casual parties.
FAQs About Crispy Chicken Sandwich with Garlic Mayo
Here are answers to common questions about this dish:
Can I freeze the chicken?
Yes, freeze cooked chicken for up to 3 months; reheat in oven for crispy baked sandwiches.
Can I make it spicy?
Add chili flakes to flour or hot sauce to mayo for zesty chicken sandwiches.
Is garlic mayo necessary?
It’s key for flavorful chicken delights, but other sauces work.
Can I use chicken thighs?
Yes, boneless thighs are juicier for crispy baked sandwiches.
What pairs well?
Fries or slaw complement zesty chicken sandwiches.
More Delicious Breakfast Recipes You’ll Love
- Pancake Mini Muffins
- Baked Ham and Cheese Croissants
- Chocolate Chip Cookie Bars.
- Brown Sugar Banana Pancakes
- Chocolate Cinnamon Rolls: Your New Favorite Sweet Breakfast!
Conclusion
Crispy Chicken Sandwich with Garlic Mayo is a crunchy, zesty treat, perfect for easy dinners or gatherings. This zesty chicken sandwich, with its golden chicken and bold mayo, is a crowd-pleaser. Create this crispy baked sandwich and enjoy the delicious joy of flavorful chicken delights!
Crispy Chicken Sandwich with Garlic Mayo
Ingredients
For the Chicken:
- 4 boneless skinless chicken breasts (1.5 lb/680g)
- 1 cup 125g all-purpose flour
- 1 cup 100g panko breadcrumbs
- 2 tsp 6g garlic powder
- Salt and pepper to taste
- 2 large eggs beaten (optional, for egg wash)
- 4 soft sandwich buns brioche or potato buns
For the Garlic Mayo:
- 1 cup 240g mayonnaise
- 3 cloves garlic minced
- 2 tbsp 30ml fresh lemon juice
- Salt and pepper to taste
Instructions
Make Garlic Mayo
- I mix 1 cup mayonnaise, 3 minced garlic cloves, 2 tbsp lemon juice, and a pinch of salt and pepper in a bowl. I refrigerate it to meld flavors for a bold zesty chicken sandwich.
Preheat Oven
- I preheat the oven to 400°F (200°C) and line a baking sheet with parchment for a perfect crispy baked sandwich.
Prep Chicken
- I season 4 chicken breasts with salt and pepper, halving thick ones for even cooking in this flavorful chicken delight.
Bread Chicken
- I set up 3 bowls: flour with 2 tsp garlic powder, beaten eggs (if using), and panko. I dredge each breast in flour, dip in egg, then coat in panko, pressing firmly for a crunchy zesty chicken sandwich.
Bake Chicken
- I place chicken on the baking sheet and bake for 25–30 minutes until golden and 165°F (74°C) internally. I broil for 1–2 minutes for extra crunch in this crispy baked sandwich, watching closely.
Assemble Sandwich
- I toast 4 buns, spread garlic mayo on both halves, add chicken, and top with lettuce, tomato, or pickles for a flavorful chicken delight. I serve immediately.
Notes
- Use a wire rack for extra crispiness if available.
- Press breadcrumbs firmly into chicken to help them stick.
- Let chicken rest before assembling to avoid soggy buns.
- Top with lettuce, tomato, pickles, avocado, or cheese for added flavor.
- Garlic mayo can be used as a dip or sandwich spread. Store leftovers for up to 5 days.
- Store baked chicken separately and reheat in oven or air fryer to maintain crunch.
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