Transform your weeknight dinners with One-Pan Creamy Ranch Pork Chops and Potatoes, a savory ranch delight that’s both easy and flavorful. These creamy pork chop dinners combine juicy pork chops, tender potatoes, and a rich ranch sauce in one skillet. Perfect for autumn family meals or cozy gatherings, this hearty one-pan meal is a time-saving, delicious staple. Create these ranch-seasoned suppers and savor the comforting, creamy goodness of savory skillet meals!
Why You’ll Love One-Pan Creamy Ranch Pork Chops and Potatoes
- One-Pan Ease: Minimal cleanup for quick creamy pork chop dinners.
- Bold Flavors: Ranch seasoning elevates hearty one-pan meals.
- Quick Prep: Ready in under an hour for ranch-seasoned suppers.
- Family-Friendly: Loved by all for savory skillet meals.
- Customizable: Swap proteins or veggies for unique creamy pork chop dinners.
Ingredients for One-Pan Creamy Ranch Pork Chops and Potatoes
Here’s what you need for these creamy pork chop dinners (serves 4):
- 4 bone-in pork chops (1-inch thick, about 800g)
- 1 lb (450g) baby gold potatoes, halved
- 2 tbsp (30ml) olive oil
- 2 tbsp (12g) ranch seasoning mix
- ¾ cup (180ml) heavy cream
- ½ cup (120ml) low-sodium chicken broth
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and black pepper, to taste
- 2 tbsp (5g) fresh parsley, chopped
Equipment
- Oven-safe skillet (cast-iron preferred)
- Mixing bowl
- Meat thermometer
- Tongs
- Whisk
- Cutting board
- Knife
Ingredient Tips
- Pork Chops: Bone-in ensures juicy savory skillet meals.
- Potatoes: Baby gold potatoes add buttery texture to hearty one-pan meals.
- Ranch Seasoning: Store-bought or homemade for ranch-seasoned suppers.
- Cream: Heavy cream creates rich creamy pork chop dinners.
- Parsley: Fresh adds vibrant color to savory skillet meals.
Directions for One-Pan Creamy Ranch Pork Chops and Potatoes
Let’s make these ranch-seasoned suppers—a cozy, flavorful meal!
Preheat Oven
I preheat the oven to 400°F (200°C) to ensure even cooking for hearty one-pan meals.
Prepare Pork Chops
I pat 4 pork chops dry with paper towels and season with salt, pepper, and 1 tsp ranch seasoning for flavorful creamy pork chop dinners.
Season Potatoes
In a bowl, I toss 1 lb halved baby potatoes with 1 tbsp olive oil, 1 tbsp ranch seasoning, 1 tsp garlic powder, 1 tsp onion powder, salt, and pepper for well-coated savory skillet meals.
Sear Pork Chops
In a large oven-safe skillet, I heat 1 tbsp olive oil over medium-high. I sear the pork chops for 3–4 minutes per side until golden, then set aside for ranch-seasoned suppers.
Combine in Skillet
In the same skillet, I add the seasoned potatoes, ¾ cup heavy cream, and ½ cup chicken broth, stirring to combine for creamy pork chop dinners.
Bake Dish
I nestle the pork chops back into the skillet with the potato mixture and bake for 20–25 minutes until the pork reaches 145°F (63°C) and potatoes are fork-tender for hearty one-pan meals.
Garnish and Serve
I sprinkle 2 tbsp chopped parsley over the dish and serve hot, drizzling extra sauce over the top for vibrant savory skillet meals.
Nutrition
- Prep Time: 15 minutes
- Cook Time: 30–35 minutes
- Total Time: ~45–50 minutes
- Servings: 4
- Calories: ~600–650 kcal per serving
- Macros per Serving: 40g carbs, 35g protein, 35g fat, 3g fiber
Variations for One-Pan Creamy Ranch Pork Chops and Potatoes
Try these spins on this savory ranch delight:
- Chicken Swap: Use chicken thighs for alternative creamy pork chop dinners.
- Veggie Boost: Add bell peppers or green beans for hearty one-pan meals.
- Spicy Kick: Include red pepper flakes for zesty ranch-seasoned suppers.
- Low-Carb: Swap potatoes for cauliflower in savory skillet meals, inspired by LaylaCooks’ Mexican Street Corn Brussels Sprouts.
- Herb Twist: Add thyme to the ranch mix for fragrant creamy pork chop dinners.
Serving Ideas:
- Pair with LaylaCooks’ Cucumber Blueberry Feta Salad for a fresh side.
- Serve with LaylaCooks’ Vanilla Raspberry Iced Latte for a cool drink.
- Enjoy with LaylaCooks’ The Best Peach Sorbet for a sweet finish.
Storage
- I store creamy pork chop dinners in an airtight container in the fridge for up to 3 days.
- I reheat in a 350°F (175°C) oven for 10–15 minutes, adding a splash of broth to keep savory skillet meals moist.
- I freeze for up to 2 months, thawing before reheating for fresh ranch-seasoned suppers.
Serving Tips
- Presentation: Serve savory skillet meals on a platter with extra parsley.
- Garnish: Drizzle sauce or add microgreens for creamy pork chop dinners flair.
- Pairing: Enjoy with LaylaCooks’ Cucumber Mint Agua Fresca or a side salad.
- Portion Size: 1 chop and ¼ potatoes per person for hearty one-pan meals.
- Occasions: Perfect for autumn weeknights, family dinners, or gatherings.
FAQs About One-Pan Creamy Ranch Pork Chops and Potatoes
Here are answers to common questions about this dish:
Can I use boneless pork chops?
Yes, adjust cooking time slightly for faster-cooking creamy pork chop dinners.
Can I make my own ranch seasoning?
Yes, mix parsley, dill, chives, garlic powder, onion powder, and salt for savory skillet meals.
How do I know pork is done?
Use a thermometer; 145°F (63°C) ensures safe, juicy ranch-seasoned suppers.
Can I prep ahead?
Yes, season chops and potatoes a day ahead for quick hearty one-pan meals.
What sides pair well?
Steamed broccoli or a garden salad complements savory skillet meals.
More Dinner Recipes
- Classic Moussaka: A Hearty, Soul-Warming Treat
- Honey Garlic Salmon Air Fryer
- Mozzarella Chicken in Basil Cream Sauce
Conclusion
One-Pan Creamy Ranch Pork Chops and Potatoes is a cozy, flavorful dish that simplifies weeknight cooking. These creamy pork chop dinners, with tender pork and rich ranch sauce, are perfect for autumn meals. Create these ranch-seasoned suppers and enjoy the comforting, delicious ease of savory skillet meals!
One-Pan Creamy Ranch Pork Chops and Potatoes
Ingredients
- 4 bone-in pork chops 1-inch thick, about 800g
- 1 lb 450g baby gold potatoes, halved
- 2 tbsp 30ml olive oil
- 2 tbsp 12g ranch seasoning mix
- ¾ cup 180ml heavy cream
- ½ cup 120ml low-sodium chicken broth
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and black pepper to taste
- 2 tbsp 5g fresh parsley, chopped
Instructions
Preheat Oven
- I preheat the oven to 400°F (200°C) to ensure even cooking for hearty one-pan meals.
Prepare Pork Chops
- I pat 4 pork chops dry with paper towels and season with salt, pepper, and 1 tsp ranch seasoning for flavorful creamy pork chop dinners.
Season Potatoes
- In a bowl, I toss 1 lb halved baby potatoes with 1 tbsp olive oil, 1 tbsp ranch seasoning, 1 tsp garlic powder, 1 tsp onion powder, salt, and pepper for well-coated savory skillet meals.
Sear Pork Chops
- In a large oven-safe skillet, I heat 1 tbsp olive oil over medium-high. I sear the pork chops for 3–4 minutes per side until golden, then set aside for ranch-seasoned suppers.
Combine in Skillet
- In the same skillet, I add the seasoned potatoes, ¾ cup heavy cream, and ½ cup chicken broth, stirring to combine for creamy pork chop dinners.
Bake Dish
- I nestle the pork chops back into the skillet with the potato mixture and bake for 20–25 minutes until the pork reaches 145°F (63°C) and potatoes are fork-tender for hearty one-pan meals.
Garnish and Serve
- I sprinkle 2 tbsp chopped parsley over the dish and serve hot, drizzling extra sauce over the top for vibrant savory skillet meals.
Notes
- Ensure pork chops reach the appropriate internal temperature for safe consumption.
- Customize the ranch seasoning with your preferred herbs and spices.
- This dish pairs well with a side of steamed vegetables for added nutrition.
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