Craving a quick, healthy side dish that’s packed with flavor? Air Fryer Zucchini, or Crispy Veggie Snack, transforms fresh zucchini into golden, crunchy rounds with minimal effort. These zucchini crunch bites are perfect for autumn snacking, weeknight dinners, or party spreads, offering a nutritious yet delicious option. Create this easy air-fried treat and enjoy the irresistible crispiness of savory veggie rounds!
Why You’ll Love Air Fryer Zucchini
- Quick Prep: Ready in 20 minutes for fast zucchini crunch bites.
- Healthy Crunch: Crispy without deep frying for savory veggie rounds.
- Nutrient-Packed: Loaded with vitamins for a guilt-free crispy veggie snack.
- Customizable: Swap spices or add cheese for your easy air-fried treat.
- Crowd-Pleaser: Perfect for kids, guests, or casual savory veggie rounds.
Ingredients for Air Fryer Zucchini
Here’s what you need for these zucchini crunch bites (serves 4):
- 2 medium zucchini (about 500g), sliced into ½-inch rounds
- 1 tbsp (15ml) olive oil
- ½ tsp garlic powder
- ½ tsp onion powder
- ½ tsp dried oregano
- ½ tsp dried basil
- Salt and black pepper, to taste
- ¼ cup (25g) grated parmesan cheese (optional)
- ¼ cup (30g) breadcrumbs (optional)
- Cooking spray
Equipment
- Air fryer (basket-style preferred)
- Cutting board
- Sharp knife
- Mixing bowl or resealable bag
- Small bowl for spices
Ingredient Tips
- Zucchini: Choose firm, smooth-skinned for crisp savory veggie rounds.
- Olive Oil: Ensures even coating for zucchini crunch bites.
- Spices: Adjust garlic or herbs for bold easy air-fried treat flavor.
- Parmesan: Freshly grated adds nutty depth to crispy veggie snack.
- Breadcrumbs: Use gluten-free for dietary-friendly savory veggie rounds.
Directions for Air Fryer Zucchini
Let’s make these zucchini crunch bites—a quick, crispy delight!
Prepare Zucchini
- I wash 2 medium zucchini and slice into ½-inch rounds for even cooking. I keep slices uniform to ensure crispy savory veggie rounds.
Season Zucchini
- In a mixing bowl, I toss zucchini slices with 1 tbsp olive oil. In a small bowl, I mix ½ tsp garlic powder, ½ tsp onion powder, ½ tsp oregano, ½ tsp basil, salt, and pepper.
- I sprinkle the spice blend over the zucchini, tossing to coat evenly for flavorful zucchini crunch bites.
Preheat Air Fryer
- I preheat the air fryer to 400°F (200°C) for 3–5 minutes to ensure a hot start for crispy easy air-fried treat results.
Air Fry Zucchini
- I lightly spray the air fryer basket with cooking spray.
- I arrange zucchini slices in a single layer, working in batches if needed to avoid crowding.
- I air fry for 8–10 minutes, flipping halfway, until golden and tender.
- If using, I sprinkle ¼ cup parmesan or breadcrumbs before frying for extra-crisp savory veggie rounds.
Serve
- I serve the zucchini hot, garnished with fresh parsley or a lemon squeeze, for vibrant zucchini crunch bites. Pair with a dipping sauce for added flair.
Nutrition
- Prep Time: 10 minutes
- Cook Time: 8–10 minutes
- Total Time: ~20 minutes
- Servings: 4
- Calories: ~100–150 kcal per serving (with parmesan/breadcrumbs)
- Macros per Serving: 10g carbs, 3g protein, 7g fat, 2g fiber
Variations for Air Fryer Zucchini
Try these spins on this crispy veggie snack:
- Spicy Kick: Add red pepper flakes for fiery zucchini crunch bites.
- Cheesy Boost: Double parmesan or add mozzarella for savory veggie rounds.
- Mexican Twist: Use taco seasoning and serve with salsa for zesty easy air-fried treat.
- Herb Swap: Try fresh thyme or rosemary for fragrant savory veggie rounds, inspired by LaylaCooks’ Mexican Street Corn Brussels Sprouts.
- Gluten-Free: Use quinoa flakes instead of breadcrumbs for crispy veggie snack.
Serving Ideas:
- Pair with LaylaCooks’ Cucumber Blueberry Feta Salad for a fresh side.
- Serve with LaylaCooks’ Vanilla Raspberry Iced Latte for a cool drink.
- Enjoy with LaylaCooks’ The Best Peach Sorbet for a sweet finish.
Storage
- I store leftover zucchini crunch bites in an airtight container in the fridge for up to 2 days.
- I reheat in the air fryer at 350°F (175°C) for 3–5 minutes to restore crispiness for savory veggie rounds.
- I avoid microwaving to maintain the easy air-fried treat texture.
Serving Tips
- Presentation: Serve savory veggie rounds on a platter with lemon wedges.
- Garnish: Add parsley or a yogurt dip for zucchini crunch bites flair.
- Pairing: Enjoy with LaylaCooks’ Cucumber Mint Agua Fresca or grilled chicken.
- Portion Size: ½ cup per person for a light crispy veggie snack.
- Occasions: Perfect for autumn snacks, dinners, or party spreads.
FAQs About Air Fryer Zucchini
Here are answers to common questions about this dish:
Can I use other vegetables?
Yes, try eggplant or bell peppers, adjusting time for crispy savory veggie rounds.
How do I ensure crispiness without breadcrumbs?
Soak zucchini in salt water for 30 minutes, then pat dry for zucchini crunch bites.
How do I store leftovers?
Keep in the fridge for 2 days; reheat in the air fryer for easy air-fried treat crunch.
Can I prep ahead?
Yes, slice and season zucchini a day ahead, storing in the fridge for savory veggie rounds.
What dipping sauces pair well?
Marinara, sriracha mayo, or tzatziki enhance this crispy veggie snack.
More Delicious Appetizer Recipes You’ll Love
- Crispy Parmesan Asparagus Sticks
- Air Fryer Eggplant Asian Style
- Smoked Mexican Street Corn Dip
- Leftover Mashed Potato Cheese Puffs
Conclusion
Air Fryer Zucchini turns simple veggies into a crispy, flavorful delight. These savory veggie rounds, with their golden crunch and zesty seasoning, are perfect for autumn meals or snacks. Create this easy air-fried treat and enjoy the wholesome, delicious goodness of zucchini crunch bites!
Air Fryer Zucchini
Ingredients
- 2 medium zucchini about 500g, sliced into ½-inch rounds
- 1 tbsp 15ml olive oil
- ½ tsp garlic powder
- ½ tsp onion powder
- ½ tsp dried oregano
- ½ tsp dried basil
- Salt and black pepper to taste
- ¼ cup 25g grated parmesan cheese (optional)
- ¼ cup 30g breadcrumbs (optional)
- Cooking spray
Instructions
Prepare Zucchini
- I wash 2 medium zucchini and slice into ½-inch rounds for even cooking. I keep slices uniform to ensure crispy savory veggie rounds.
Season Zucchini
- In a mixing bowl, I toss zucchini slices with 1 tbsp olive oil. In a small bowl, I mix ½ tsp garlic powder, ½ tsp onion powder, ½ tsp oregano, ½ tsp basil, salt, and pepper. I sprinkle the spice blend over the zucchini, tossing to coat evenly for flavorful zucchini crunch bites.
Preheat Air Fryer
- I preheat the air fryer to 400°F (200°C) for 3–5 minutes to ensure a hot start for crispy easy air-fried treat results.
Air Fry Zucchini
- I lightly spray the air fryer basket with cooking spray. I arrange zucchini slices in a single layer, working in batches if needed to avoid crowding. I air fry for 8–10 minutes, flipping halfway, until golden and tender. If using, I sprinkle ¼ cup parmesan or breadcrumbs before frying for extra-crisp savory veggie rounds.
Serve
- I serve the zucchini hot, garnished with fresh parsley or a lemon squeeze, for vibrant zucchini crunch bites. Pair with a dipping sauce for added flair.
Notes
- For extra flavor, consider marinating the zucchini for 30 minutes before cooking.
- Using different spices and herbs can customize the flavor profile to your taste.
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