Craving a dessert that’s both comforting and decadent? Texas Chocolate Pecan Pie is a Chocolate Nut Pie that blends rich chocolate filling with crunchy pecans for a pecan chocolate dessert that’s perfect for any occasion. Whether it’s a family gathering or a cozy night in, this rich chocolate pie delivers warmth and flavor. Let’s bake this Texas Chocolate Pecan Pie and create sweet memories with every slice!
Why You’ll Love This Pecan Chocolate Dessert
- Rich Flavors: Chocolate and pecans create a heavenly Southern chocolate treat.
- Easy Prep: Ready in about an hour, perfect for busy days.
- Crowd-Pleaser: Ideal for holidays, dinners, or special occasions.
- Textural Contrast: Gooey filling meets crunchy nuts in this rich chocolate pie.
- Customizable: Add your favorite toppings to make this pecan chocolate dessert your own.
Ingredients for Pecan Chocolate Dessert
Here’s what you’ll need for this Southern chocolate treat (serves ~8–10):
For the Crust:
- 1½ cups (150g) chocolate cookie crumbs (or graham crackers with 2 tbsp cocoa powder)
- 6 tbsp (85g) unsalted butter, melted
For the Filling:
- 3 large eggs, room temperature
- ¾ cup (180ml) light corn syrup
- ½ cup (100g) granulated sugar
- ½ cup (100g) packed brown sugar
- ¼ cup (25g) unsweetened cocoa powder
- 1 tsp vanilla extract
- ¼ tsp salt
- 1½ cups (150g) chopped pecans
- 1 cup (175g) semi-sweet chocolate chips
Optional Toppings:
- Whole pecans, chocolate ganache drizzle, or chocolate chunks
Equipment
- 9-inch pie pan (or 9×9-inch baking pan)
- Mixing bowls (large and medium)
- Whisk or hand mixer
- Spatula
- Parchment paper (optional)
Ingredient Tips
- Cookie Crumbs: Chocolate crumbs make a rich crust for this Texas Chocolate Pecan Pie; graham crackers work for a lighter base.
- Cocoa Powder: Unsweetened cocoa ensures a deep flavor in this pecan chocolate dessert.
- Pecans: Toast lightly for extra crunch in this Southern chocolate treat.
- Chocolate Chips: Semi-sweet balances sweetness in this rich chocolate pie.
- Corn Syrup: Keeps the filling gooey and smooth for a perfect pecan chocolate dessert.
Directions for Pecan Chocolate Dessert
Let’s create this Texas Chocolate Pecan Pie—a decadent Southern chocolate treat!
Preheat the Oven
- I preheat the oven to 350°F (175°C) to ensure even baking for this rich chocolate pie.
Prepare the Crust
- In a medium bowl, I mix 1½ cups chocolate cookie crumbs with 6 tbsp melted butter until well combined. I press the mixture firmly into a 9-inch pie pan, creating an even layer, and set it aside for this pecan chocolate dessert.
Make the Filling
- In a large bowl, I whisk 3 eggs until frothy, then add ¾ cup corn syrup, ½ cup granulated sugar, ½ cup brown sugar, ¼ cup cocoa powder, 1 tsp vanilla, and ¼ tsp salt, mixing until smooth and glossy for a Southern chocolate treat.
Combine Ingredients
- I gently fold in 1½ cups chopped pecans and 1 cup chocolate chips, ensuring even distribution for a balanced rich chocolate pie.
Bake the Pie
- I pour the filling over the crust, spreading it evenly.
- I sprinkle extra pecans on top for crunch and bake for 35–40 minutes, until the edges are set and the center slightly jiggles.
- I let it cool completely for clean slices of this pecan chocolate dessert.
Garnish and Serve
Once cooled, I drizzle with chocolate ganache or add whole pecans for flair. I chill the pie in the fridge for 1–2 hours before slicing for a perfect Southern chocolate treat.
Nutrition
- Prep Time: 20 minutes
- Cook Time: 35–40 minutes
- Total Time: ~1 hour (plus cooling)
- Servings: 8–10 slices
- Calories: ~450–500 kcal per slice
- Macros per Serving: 55g carbs, 6g protein, 25g fat, 3g fiber
Variations for Pecan Chocolate Dessert
Try these twists on this rich chocolate pie:
- Nut Swap: Use walnuts or almonds instead of pecans for a unique Southern chocolate treat, inspired by LaylaCooks’ Lemon Lavender Cookies.
- Vegan: Swap butter for coconut oil and use vegan chocolate chips for a dairy-free pecan chocolate dessert.
- Gluten-Free: Use gluten-free cookie crumbs for a dietary-friendly rich chocolate pie.
- Spiced: Add a pinch of espresso powder for depth in this Southern chocolate treat.
- Fruit Twist: Mix in ¼ cup dried cherries for a sweet-tart pecan chocolate dessert.
Serving Ideas:
- Pair with LaylaCooks’ Cucumber Blueberry Feta Salad for a fresh contrast.
- Serve with LaylaCooks’ Vanilla Raspberry Iced Latte for a sweet pairing.
- Enjoy with LaylaCooks’ The Best Peach Sorbet for a delightful dessert duo.
Storage
I store leftover rich chocolate pie in an airtight container in the fridge for up to 3 days, letting it sit at room temperature for 15 minutes before serving. For longer storage, I freeze slices, wrapped tightly, for up to 2 months, thawing in the fridge overnight for this Southern chocolate treat.
Serving Tips
- Presentation: Display this Texas Chocolate Pecan Pie on a rustic platter for a cozy look.
- Garnish: Add whipped cream, chocolate drizzle, or whole pecans for a pecan chocolate dessert.
- Pairing: Serve with coffee or LaylaCooks’ Coconut Cooler for balance.
- Portion Size: 1 slice per person for a rich treat.
- Occasions: Perfect for holidays, family dinners, or potlucks.
FAQs About Pecan Chocolate Dessert
Here are answers to common questions about this dish:
Can I make it ahead?
Yes, bake this Texas Chocolate Pecan Pie up to 3 days ahead and refrigerate for a fresh Southern chocolate treat.
Can I use different nuts?
Absolutely, walnuts or almonds work well in this pecan chocolate dessert for varied crunch.
How do I store leftovers?
Keep in the fridge, covered, for up to 3 days, or freeze for 2 months for a rich chocolate pie.
Is it gluten-free?
Use gluten-free cookie crumbs for a dietary-friendly Southern chocolate treat.
What pairs well with it?
Vanilla ice cream or coffee complements this pecan chocolate dessert perfectly.
More Dessert Ideas You’ll Love
- Chocolate Mousse Cake
- Cinnamon Sugar Blondies
- Strawberry Shortcake Cake (with sponge cake)
- Moist Cinnamon Apple Cake: A Sweet, Simple Deligh
Conclusion
Texas Chocolate Pecan Pie is a warm, indulgent dessert that brings joy to any gathering. This rich chocolate pie, with its gooey filling and crunchy pecans, is sure to impress. Bake this Southern chocolate treat, share with loved ones, and savor its comforting sweetness!
Texas Chocolate Pecan Pie
Ingredients
For the Crust:
- 1½ cups 150g chocolate cookie crumbs (or graham crackers with 2 tbsp cocoa powder)
- 6 tbsp 85g unsalted butter, melted
For the Filling:
- 3 large eggs room temperature
- ¾ cup 180ml light corn syrup
- ½ cup 100g granulated sugar
- ½ cup 100g packed brown sugar
- ¼ cup 25g unsweetened cocoa powder
- 1 tsp vanilla extract
- ¼ tsp salt
- 1½ cups 150g chopped pecans
- 1 cup 175g semi-sweet chocolate chips
Optional Toppings:
- Whole pecans chocolate ganache drizzle, or chocolate chunks
Instructions
Preheat the Oven
- I preheat the oven to 350°F (175°C) to ensure even baking for this rich chocolate pie.
Prepare the Crust
- In a medium bowl, I mix 1½ cups chocolate cookie crumbs with 6 tbsp melted butter until well combined. I press the mixture firmly into a 9-inch pie pan, creating an even layer, and set it aside for this pecan chocolate dessert.
Make the Filling
- In a large bowl, I whisk 3 eggs until frothy, then add ¾ cup corn syrup, ½ cup granulated sugar, ½ cup brown sugar, ¼ cup cocoa powder, 1 tsp vanilla, and ¼ tsp salt, mixing until smooth and glossy for a Southern chocolate treat.
Combine Ingredients
- I gently fold in 1½ cups chopped pecans and 1 cup chocolate chips, ensuring even distribution for a balanced rich chocolate pie.
Bake the Pie
- I pour the filling over the crust, spreading it evenly. I sprinkle extra pecans on top for crunch and bake for 35–40 minutes, until the edges are set and the center slightly jiggles. I let it cool completely for clean slices of this pecan chocolate dessert.
Garnish and Serve
- Once cooled, I drizzle with chocolate ganache or add whole pecans for flair. I chill the pie in the fridge for 1–2 hours before slicing for a perfect Southern chocolate treat.
Notes
- For a richer flavor, use high-quality cocoa powder.
- Ensure the pie is completely cooled before slicing for clean edges.
- This pie can be served warm or chilled, as per preference.
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