Nothing brings a table together like Olive Garden Breadsticks, warm, fluffy Garlic Butter Breadsticks brushed with buttery goodness and a hint of garlic. These homemade breadsticks are an easy, crowd-pleasing side that pair perfectly with pasta, soups, or a dipping sauce. Whether you’re a busy home cook or hosting a cozy dinner, this buttery garlic breadstick recipe delivers restaurant-quality flavor with minimal effort. Let’s whip up these Olive Garden Breadsticks and fill your kitchen with irresistible aromas!
Why You’ll Love Olive Garden Breadsticks
- Cozy Comfort: Soft, buttery garlic breadsticks evoke warmth and joy.
- Quick & Easy: Simple steps for a fast homemade breadstick delight.
- Versatile: Perfect with pasta, soups, or as a snack for this fluffy breadstick recipe.
- Family Favorite: Loved by kids and adults in this buttery garlic breadstick dish.
- Customizable: Add herbs or cheese to elevate these homemade breadsticks.
Ingredients for Olive Garden Breadsticks
Here’s what you’ll need for this homemade breadstick delight (makes 12 breadsticks):
For the Breadsticks:
- 1 cup (240ml) warm water (110°F/45°C)
- 2 ¼ tsp (1 packet) active dry yeast
- 1 tbsp granulated sugar
- 1 tsp salt
- 2 tbsp vegetable oil (or olive oil)
- 2 ½–3 cups (300–360g) all-purpose flour, plus more for dusting
For the Topping:
- 2 tbsp unsalted butter, melted
- ½ tsp garlic salt with parsley flakes (or ¼ tsp garlic powder + pinch of dried parsley)
Equipment
- Large mixing bowl
- Measuring cups and spoons
- Clean kitchen towel
- Baking sheet
- Parchment paper
- Pastry brush
Ingredient Tips
- Warm Water: 110°F activates yeast for fluffy Olive Garden Breadsticks.
- Yeast: Fresh active dry yeast ensures a good rise in this homemade breadstick delight.
- Oil: Olive oil adds flavor to these buttery garlic breadsticks; vegetable oil works too.
- Flour: Add gradually for soft, tender fluffy breadsticks.
- Garlic Salt: Adjust for authentic Olive Garden Breadsticks flavor.
Directions for Olive Garden Breadsticks
Let’s make these Olive Garden Breadsticks—a perfect buttery garlic breadstick treat!
Activate the Yeast
In a large bowl, I mix 1 cup warm water, 2 ¼ tsp yeast, and 1 tbsp sugar, stirring gently. I let it sit for 5–10 minutes until foamy, ensuring a fluffy homemade breadstick delight.
Mix the Dough
I add 1 tsp salt, 2 tbsp vegetable oil, and 2 cups flour to the yeast mixture, stirring until sticky. I gradually add ½–1 cup more flour, mixing until a soft dough forms for these fluffy breadsticks.
Knead the Dough
On a floured surface, I knead the dough for 5–7 minutes until smooth and slightly sticky, adding flour sparingly to keep this buttery garlic breadstick light.
First Rise
I place the dough in a greased bowl, cover with a towel, and let it rise in a warm spot for 30 minutes until doubled, creating the perfect base for Olive Garden Breadsticks.
Shape the Breadsticks
I punch down the dough, divide it into 12 equal pieces, and roll each into a 9-inch rope. I place them on a parchment-lined baking sheet for this homemade breadstick delight.
Second Rise and Bake
I cover the breadsticks and let them rise for 20–30 minutes. I preheat the oven to 400°F (200°C), bake for 12–15 minutes until golden, then brush with 2 tbsp melted butter mixed with ½ tsp garlic salt for buttery garlic breadsticks.
Serve
I serve these fluffy breadsticks warm, perfect for dipping or pairing with a meal.
Nutrition
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: ~65 minutes (including rises)
- Servings: 12 breadsticks
- Calories: ~150 kcal per breadstick
- Macros per Serving: 22g carbs, 3g protein, 5g fat, 1g fiber
Variations for Olive Garden Breadsticks
Try these twists on this homemade breadstick delight:
- Herb-Infused: Add rosemary, inspired by Layla Cooks’ Cucumber Shrimp Salad.
- Cheesy Breadsticks: Sprinkle Parmesan, inspired by Layla Cooks’ Old Fashioned Mac and Cheese.
- Garlic Boost: Mix minced garlic into dough, inspired by Layla Cooks’ Garlic Mushrooms in Parmesan Cheese Sauce.
- Whole Wheat: Use half whole wheat flour, inspired by Layla Cooks’ Irresistible Peach Salad.
- Spicy Kick: Add red pepper flakes, inspired by Layla Cooks’ Spicy Honey Garlic Chicken.
Serving Ideas:
- Pair with Layla Cooks’ Easy Korean Cucumber Salad for a fresh side.
- Serve with Layla Cooks’ Mango Coconut Smoothie for a refreshing contrast.
- Enjoy with Layla Cooks’ Pomegranate Margarita for a fun pairing.
Storage
I store these buttery garlic breadsticks in an airtight container at room temperature for 2 days or refrigerate for up to 5 days. I freeze cooled breadsticks in a freezer bag for up to 2 months, reheating at 350°F (175°C) for 5–7 minutes for fresh fluffy breadsticks.
Serving Tips
- Presentation: Serve Olive Garden Breadsticks in a basket or tall glass for a cozy homemade breadstick delight.
- Garnish: Sprinkle extra parsley or Parmesan for vibrant buttery garlic breadsticks.
- Pairing: Enjoy with Layla Cooks’ Pumpkin Spice Matcha Latte or marinara sauce.
- Portion Size: 1–2 breadsticks per person as a side.
- Occasions: Perfect for family dinners, parties, or cozy nights.
FAQs About Olive Garden Breadsticks
Here are answers to common questions about this dish:
Can I freeze these breadsticks?
Yes, freeze cooled Olive Garden Breadsticks in a freezer bag for up to 2 months; reheat at 350°F (175°C).
How do I store leftovers?
Keep in an airtight container at room temperature for 2 days or refrigerate for 5 days for this homemade breadstick delight.
Can I make dough ahead?
Yes, refrigerate dough for up to 1 day, then let it warm before rising for fluffy breadsticks.
What can I use instead of active dry yeast?
Instant yeast works; mix directly with dry ingredients for this buttery garlic breadstick recipe.
Are these vegan-friendly?
Swap butter for plant-based spread and skip dairy-based garlic salt for vegan fluffy breadsticks.
More Delicious Appetizer Recipes You’ll Love
- Crispy Parmesan Asparagus Sticks
- Air Fryer Eggplant Asian Style
- Smoked Mexican Street Corn Dip
- Leftover Mashed Potato Cheese Puffs
Conclusion
Olive Garden Breadsticks bring warmth and joy to any meal with their soft, buttery texture and garlic flavor. This homemade breadstick delight is easy to make and perfect for sharing. Whip up this buttery garlic breadstick recipe and enjoy a restaurant favorite at home!
Olive Garden Breadsticks
Ingredients
- 1 cup 240ml warm water (110°F/45°C)
- 2 ¼ tsp 1 packet active dry yeast
- 1 tbsp granulated sugar
- 1 tsp salt
- 2 tbsp vegetable oil or olive oil
- 2 ½ –3 cups 300–360g all-purpose flour, plus more for dusting
- For the Topping:
- 2 tbsp unsalted butter melted
- ½ tsp garlic salt with parsley flakes or ¼ tsp garlic powder + pinch of dried parsley
Instructions
Activate the Yeast
- In a large bowl, I mix 1 cup warm water, 2 ¼ tsp yeast, and 1 tbsp sugar, stirring gently. I let it sit for 5–10 minutes until foamy, ensuring a fluffy homemade breadstick delight.
Mix the Dough
- I add 1 tsp salt, 2 tbsp vegetable oil, and 2 cups flour to the yeast mixture, stirring until sticky. I gradually add ½–1 cup more flour, mixing until a soft dough forms for these fluffy breadsticks.
Knead the Dough
- On a floured surface, I knead the dough for 5–7 minutes until smooth and slightly sticky, adding flour sparingly to keep this buttery garlic breadstick light.
First Rise
- I place the dough in a greased bowl, cover with a towel, and let it rise in a warm spot for 30 minutes until doubled, creating the perfect base for Olive Garden Breadsticks.
Shape the Breadsticks
- I punch down the dough, divide it into 12 equal pieces, and roll each into a 9-inch rope. I place them on a parchment-lined baking sheet for this homemade breadstick delight.
Second Rise and Bake
- I cover the breadsticks and let them rise for 20–30 minutes. I preheat the oven to 400°F (200°C), bake for 12–15 minutes until golden, then brush with 2 tbsp melted butter mixed with ½ tsp garlic salt for buttery garlic breadsticks.
Serve
- I serve these fluffy breadsticks warm, perfect for dipping or pairing with a meal.
Notes
- For best results, use warm water (about 110°F) to activate the yeast.
- Feel free to adjust the amount of garlic salt based on personal preference.
- These breadsticks are best served warm and can be brushed with additional melted butter after baking.
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