Looking for a cozy, heartwarming dish that’s sure to impress? Marry Me Chicken Meatballs are tender, juicy Creamy Chicken Meatballs simmered in a rich, garlicky sauce that’s perfect for romantic dinners or family gatherings. This savory chicken meatballs recipe is ideal for fall, weeknight meals, or as a crowd-pleasing appetizer. With minimal effort and maximum flavor, this creamy meatball dinner will steal the show. Let’s make this Marry Me Chicken Meatballs and create a memorable meal!
Why You’ll Love Marry Me Chicken Meatballs
- Rich & Creamy: A silky, garlicky sauce coats these tender chicken meatballs.
- Versatile: Perfect for date nights, family dinners, or parties with this creamy meatball dinner.
- Quick & Easy: Ready in under 40 minutes for a savory chicken meatballs meal.
- Customizable: Add your favorite flavors to this tender chicken meatballs dish.
- Comforting: A cozy, fall-inspired option for this creamy meatball dinner.
Ingredients for Marry Me Chicken Meatballs
Here’s what you’ll need for this savory chicken meatballs dish (serves 4):
For the Meatballs:
- 1 lb (450g) ground chicken
- ½ cup (50g) breadcrumbs
- ¼ cup (25g) grated Parmesan cheese
- 1 large egg
- 2 cloves garlic, minced
- 2 tbsp fresh parsley, chopped
- ½ tsp onion powder
- Salt and black pepper, to taste
- 1 tbsp olive oil (for baking or searing)
For the Creamy Sauce:
- 2 tbsp butter
- 3 cloves garlic, minced
- 1 cup (240ml) chicken broth
- ½ cup (120ml) heavy cream
- ½ cup (50g) grated Parmesan cheese
- 1 tsp Italian seasoning
- ½ tsp crushed red pepper flakes (optional)
- Salt and black pepper, to taste
- Fresh basil or parsley, for garnish
Equipment
- Mixing bowl
- Baking sheet or skillet
- Saucepan
- Whisk
- Measuring cups and spoons
- Cutting board and knife
Ingredient Tips
- Chicken: Use 93% lean ground chicken for moist Marry Me Chicken Meatballs; avoid ultra-lean to prevent dryness.
- Cream: Heavy cream creates a silky sauce for this creamy meatball dinner; half-and-half works for a lighter option.
- Parmesan: Adds flavor and moisture to these tender chicken meatballs; use fresh-grated for best results.
- Breadcrumbs: Regular or gluten-free breadcrumbs bind this savory chicken meatballs mix.
- Herbs: Fresh parsley or basil elevates this creamy meatball dinner’s flavor.
Directions for Marry Me Chicken Meatballs
Let’s make this Marry Me Chicken Meatballs—a perfect savory chicken meatballs dish!
Make and Bake the Meatballs
I preheat the oven to 400°F (200°C) and line a baking sheet with parchment. In a bowl, I mix 1 lb ground chicken, ½ cup breadcrumbs, ¼ cup Parmesan, 1 egg, 2 cloves minced garlic, 2 tbsp parsley, ½ tsp onion powder, salt, and pepper until just combined. I form 1½-inch meatballs, place them on the sheet, and bake for 15–18 minutes until cooked through. Alternatively, I sear them in 1 tbsp olive oil over medium heat, browning all sides, for this tender chicken meatballs dish.
Prepare the Creamy Sauce
In a large skillet, I melt 2 tbsp butter over medium heat, sauté 3 cloves minced garlic for 30 seconds, then add 1 cup chicken broth and bring to a simmer. I stir in ½ cup heavy cream, ½ cup Parmesan, 1 tsp Italian seasoning, and ½ tsp red pepper flakes (if using), simmering for 3–4 minutes until thickened for this creamy meatball dinner.
Combine and Serve
I add the meatballs to the sauce, spooning it over to coat. I simmer for 2–3 minutes, then garnish with fresh basil or parsley for a stunning Marry Me Chicken Meatballs dish, served hot.
Nutrition
- Prep Time: 15 minutes
- Cook Time: 20–25 minutes
- Total Time: ~35–40 minutes
- Servings: 4 (3–4 meatballs per serving)
- Calories: ~450–500 kcal per serving
- Macros per Serving: 15g carbs, 30g protein, 30g fat, 1g fiber
Variations for Marry Me Chicken Meatballs
Try these twists on this savory chicken meatballs dish:
- Sun-Dried Tomato: Add 2 tbsp chopped sun-dried tomatoes, inspired by Layla Cooks’ Cucumber Shrimp Salad.
- Spicy Kick: Increase red pepper flakes to 1 tsp, inspired by Layla Cooks’ Spicy Honey Garlic Chicken.
- Greens Boost: Stir in 1 cup baby spinach, inspired by Layla Cooks’ Easy Korean Cucumber Salad.
- Turkey Swap: Use ground turkey, inspired by Layla Cooks’ Protein Pancake Bowls.
- Slow Cooker: Brown meatballs, then cook in sauce on low for 3–4 hours, inspired by Layla Cooks’ Crockpot Chocolate Lava Cake.
Serving Ideas:
- Pair with Layla Cooks’ Irresistible Peach Salad for a fresh side.
- Serve with Layla Cooks’ Mango Coconut Smoothie for a light contrast.
- Enjoy with Layla Cooks’ Pomegranate Margarita for a festive meal.
Storage
I store this creamy meatball dinner in an airtight container in the fridge for up to 3 days, reheating gently on the stovetop with a splash of broth or cream. For freezing, I store cooked meatballs (without sauce) in a freezer-safe container for up to 3 months, thawing overnight in the fridge before reheating in sauce for a fresh savory chicken meatballs dish.
Serving Tips
- Presentation: Serve Marry Me Chicken Meatballs in a shallow dish with sauce and fresh herbs for a stunning creamy meatball dinner.
- Garnish: Add basil or parsley sprigs to these tender chicken meatballs.
- Pairing: Enjoy with Layla Cooks’ Pumpkin Spice Matcha Latte or a glass of white wine.
- Portion Size: 3–4 meatballs per person for a hearty meal.
- Occasions: Perfect for date nights, family dinners, or holiday appetizers.
FAQs About Marry Me Chicken Meatballs
Here are answers to common questions about this dish:
Can I use ground turkey?
Yes, ground turkey is a great substitute for these tender chicken meatballs.
Can I make it gluten-free?
Use gluten-free breadcrumbs and check broth and Parmesan for a gluten-free creamy meatball dinner.
How do I keep meatballs moist?
Avoid overmixing and include egg and Parmesan for moist savory chicken meatballs.
Can I double the recipe?
Yes, scale up and use a larger skillet or two baking sheets for this creamy meatball dinner.
How do I avoid a separated sauce?
Simmer on medium-low heat to keep the sauce silky for Marry Me Chicken Meatballs.
More Chicken Recipes
- Chicken Piccata with Lemon Sauce
- Chicken Cabbage Savory Pirog
- Chicken and Broccoli Baked Alfredo
- Green Chile Chicken Enchiladas
- Mexican Pulled Chicken
Conclusion
Marry Me Chicken Meatballs is a cozy, flavorful dish that’s perfect for fall dinners or romantic evenings. This savory chicken meatballs recipe is easy to prepare and sure to impress. Make this creamy meatball dinner, garnish with fresh herbs, and enjoy a heartwarming, delicious meal!
Marry Me Chicken Meatballs
Ingredients
For the Meatballs:
- 1 lb 450g ground chicken
- ½ cup 50g breadcrumbs
- ¼ cup 25g grated Parmesan cheese
- 1 large egg
- 2 cloves garlic minced
- 2 tbsp fresh parsley chopped
- ½ tsp onion powder
- Salt and black pepper to taste
- 1 tbsp olive oil for baking or searing
For the Creamy Sauce:
- 2 tbsp butter
- 3 cloves garlic minced
- 1 cup 240ml chicken broth
- ½ cup 120ml heavy cream
- ½ cup 50g grated Parmesan cheese
- 1 tsp Italian seasoning
- ½ tsp crushed red pepper flakes optional
- Salt and black pepper to taste
- Fresh basil or parsley for garnish
Instructions
Make and Bake the Meatballs
- I preheat the oven to 400°F (200°C) and line a baking sheet with parchment. In a bowl, I mix 1 lb ground chicken, ½ cup breadcrumbs, ¼ cup Parmesan, 1 egg, 2 cloves minced garlic, 2 tbsp parsley, ½ tsp onion powder, salt, and pepper until just combined. I form 1½-inch meatballs, place them on the sheet, and bake for 15–18 minutes until cooked through. Alternatively, I sear them in 1 tbsp olive oil over medium heat, browning all sides, for this tender chicken meatballs dish.
Prepare the Creamy Sauce
- In a large skillet, I melt 2 tbsp butter over medium heat, sauté 3 cloves minced garlic for 30 seconds, then add 1 cup chicken broth and bring to a simmer. I stir in ½ cup heavy cream, ½ cup Parmesan, 1 tsp Italian seasoning, and ½ tsp red pepper flakes (if using), simmering for 3–4 minutes until thickened for this creamy meatball dinner.
Combine and Serve
- I add the meatballs to the sauce, spooning it over to coat. I simmer for 2–3 minutes, then garnish with fresh basil or parsley for a stunning Marry Me Chicken Meatballs dish, served hot.
Notes
- For extra flavor, add chopped sun-dried tomatoes to the sauce.
- Substitute ground turkey if preferred.
- Serve over pasta, rice, mashed potatoes, or with crusty bread.
- Make ahead and keep warm in a slow cooker for parties.
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