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Start your day with a celebration using Birthday Cake Overnight Oats, a Festive Overnight Oats recipe that brings the nostalgic flavors of birthday cake to a healthy, creamy breakfast. Packed with whole grains and protein, this celebration oat breakfast is perfect for busy mornings or a fun brunch. With colorful sprinkles and a cake-like taste, these creamy cake oats are a guilt-free treat. Let’s whip up this Birthday Cake Overnight Oats and make every morning feel like a party!

Why You’ll Love Birthday Cake Overnight Oats

Festive Flavors: Captures birthday cake taste in a healthy celebration oat breakfast.
Make-Ahead Ease: Prep the night before for a quick, creamy cake oats meal.
Nutritious: Whole grains and protein keep you energized in this party-inspired oats.
Kid-Friendly: Fun sprinkles make it a hit for all ages in this celebration oat breakfast.
Scalable: Easily doubles for a crowd or meal prep with these creamy cake oats.

Ingredients for Birthday Cake Overnight Oats

Here’s what you’ll need for this celebration oat breakfast (serves 1):

For the Oats:

½ cup (45g) old-fashioned rolled oats
⅔ cup (160ml) milk of choice (dairy or plant-based)
¼ cup (60g) Greek yogurt (or coconut yogurt for dairy-free)
1 tbsp honey or maple syrup
½ tsp vanilla extract
1 tsp sprinkles (plus extra for topping)
Pinch of salt

Optional Toppings:

Extra sprinkles
Whipped cream (or coconut whipped cream)
Chopped nuts

Equipment

Mason jar or airtight container
Mixing bowl
Spoon
Measuring cups and spoons
Refrigerator

Ingredient Tips

Oats: Old-fashioned rolled oats are best for this Birthday Cake Overnight Oats; avoid quick oats to prevent mushiness.
Milk: Use almond, soy, or oat milk for a creamy party-inspired oats; whole milk adds richness.
Yogurt: Greek yogurt adds protein to this creamy cake oats; coconut yogurt works for dairy-free.
Sweetener: Honey or maple syrup sweetens this celebration oat breakfast; adjust to taste.
Sprinkles: Use sparingly to avoid color bleeding in this party-inspired oats.

Directions

Mix the Base

In a mason jar or bowl, I combine ½ cup oats, ⅔ cup milk, ¼ cup Greek yogurt, 1 tbsp honey, ½ tsp vanilla, and a pinch of salt. I stir until smooth, then gently fold in 1 tsp sprinkles to keep colors vibrant for this celebration oat breakfast.

Chill Overnight

I cover the container and refrigerate for at least 4 hours, preferably overnight, to soften the oats and blend flavors for this party-inspired oats.

Add Toppings and Serve

In the morning, I stir the oats, adding a splash of milk if needed. I top with extra sprinkles, a dollop of whipped cream, or nuts for a festive Birthday Cake Overnight Oats, served cold or warmed for 30–45 seconds.

Nutrition

Prep Time: 5 minutes
Chill Time: 4+ hours
Total Time: ~4 hours 5 minutes
Servings: 1
Calories: ~300–350 kcal per serving
Macros per Serving: 45g carbs, 12g protein, 8g fat, 5g fiber

Variations for Birthday Cake Overnight Oats

Try these twists on this celebration oat breakfast:

Chocolate Cake: Add 1 tsp cocoa powder, inspired by Layla Cooks’ Cake Costco Copy Cat.
Nutty Crunch: Mix in 1 tbsp chopped almonds, inspired by Layla Cooks’ Pumpkin Dump Cake.
Dairy-Free: Use coconut milk and yogurt, inspired by Layla Cooks’ No-Bake Pistachio Pudding.
Protein Boost: Add 1 scoop vanilla protein powder, inspired by Layla Cooks’ Protein Pancake Bowls.
Spiced Cake: Include ¼ tsp cinnamon, inspired by Layla Cooks’ Pumpkin Spice Matcha Latte.

Serving Ideas:

Pair with Layla Cooks’ Mango Coconut Smoothie for a vibrant breakfast.
Serve with Layla Cooks’ Cucumber Shrimp Salad for a light brunch.
Enjoy with Layla Cooks’ Spicy Honey Garlic Chicken for a hearty meal.

Storage

I store this party-inspired oats in an airtight container in the fridge for 3–4 days, stirring before serving. For freezing, I portion into freezer-safe containers for up to 1 month, thawing overnight in the fridge for a ready creamy cake oats breakfast.

Serving Tips

Presentation: Serve this Birthday Cake Overnight Oats in a mason jar for grab-and-go or a bowl with a whipped cream swirl for a stunning celebration oat breakfast.
Garnish: Add colorful sprinkles or coconut flakes for this creamy cake oats.
Pairing: Enjoy with coffee or Layla Cooks’ Pomegranate Margarita for a fun twist.
Portion Size: 1 jar per person for a satisfying meal.
Occasions: Perfect for birthdays, busy mornings, or brunch parties.

FAQs About Birthday Cake Overnight Oats

Here are answers to common questions about this breakfast:

Can I make these ahead?
Yes, prep up to 4 days in advance for an easy celebration oat breakfast.

Can I warm them up?
Microwave for 30–45 seconds for warm creamy cake oats.

Can I skip the yogurt?
Yes, add extra milk for creaminess in this party-inspired oats.

Can I omit sprinkles?
Absolutely, use nuts or coconut for a sprinkle-free celebration oat breakfast.

How do I avoid soggy oats?Use rolled oats and a 1:1 oats-to-liquid ratio for perfect Birthday Cake Overnight Oats.

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Conclusion

Birthday Cake Overnight Oats is a fun, healthy breakfast that brings cake flavors to your morning routine. This creamy cake oats recipe is perfect for busy days or festive gatherings. Prep this party-inspired oats, top with sprinkles, and enjoy a delicious, guilt-free treat!

Birthday Cake Overnight Oats

Birthday Cake Overnight Oats is a fun, healthy breakfast that brings cake flavors to your morning routine. This creamy cake oats recipe is perfect for busy days or festive gatherings.

Print Recipe Pin Recipe

Prep Time 5

Total Time 4 5

Course Breakfast

Cuisine American

Servings 1 servings

Calories 350 kcal

Ingredients

For the Oats:

½ cup 45g old-fashioned rolled oats
⅔ cup 160ml milk of choice (dairy or plant-based)
¼ cup 60g Greek yogurt (or coconut yogurt for dairy-free)
1 tbsp honey or maple syrup
½ tsp vanilla extract
1 tsp sprinkles plus extra for topping
Pinch of salt

Optional Toppings:

Extra sprinkles
Whipped cream or coconut whipped cream
Chopped nuts