Need a quick, flavorful lunch that’s easy to take on the go? The California Turkey Club Wrap is a delicious Healthy Turkey Wrap packed with lean turkey, crispy bacon, creamy avocado, and fresh veggies, all rolled into a whole-wheat tortilla. This portable club sandwich captures the classic club sandwich vibes but in a lighter, fresher package, perfect for work lunches, picnics, or summer outings. Easy to make and endlessly customizable, this fresh turkey wrap is your new go-to for a satisfying meal. Let’s roll up this California Turkey Club Wrap and enjoy its vibrant flavors!
Why You’ll Love California Turkey Club Wrap
- Portable and Convenient: This light lunch wrap is perfect for lunchboxes or travel.
- Quick to Make: Ready in 10 minutes, ideal for busy days.
- Healthy and Filling: Lean protein and veggies make this a balanced portable club sandwich.
- Customizable: Add your favorite ingredients to this fresh turkey wrap.
- Crowd-Pleaser: A light lunch wrap that suits kids and adults alike.
Ingredients for California Turkey Club Wrap
Here’s what you’ll need for this portable club sandwich (makes 2 wraps, serves 2):
For the Wrap:
- 2 large whole-wheat tortillas or wraps
- 4 oz (120g) sliced roasted turkey breast
- 4 strips cooked bacon
- ½ cup (30g) shredded lettuce (romaine or iceberg)
- ½ medium tomato, thinly sliced
- 2 slices cheddar or provolone cheese
- 2 tbsp (30g) mayonnaise or plain Greek yogurt
- Salt and black pepper, to taste
Optional Add-Ons:
- Sprouts or microgreens
- Thinly sliced cucumber or red onion
- Dash of hot sauce or Dijon mustard
Equipment
- Cutting board and sharp knife
- Skillet (for cooking bacon)
- Spoon or butter knife (for spreading mayo)
- Plastic wrap or foil (for storage)
Ingredient Tips
- Tortillas: Use fresh, soft whole-wheat tortillas for this California Turkey Club Wrap to prevent cracking.
- Turkey: Opt for deli-sliced or roasted turkey breast for a lean fresh turkey wrap.
- Bacon: Cook until crispy for a crunchy portable club sandwich; turkey bacon works too.
- Avocado: Ripe avocado adds creaminess; mash for easier spreading in this light lunch wrap.
- Mayo: Greek yogurt offers a tangy, lighter option for this healthy turkey wrap.
Directions for California Turkey Club Wrap
Let’s make this California Turkey Club Wrap—a perfect portable club sandwich!
Prep the Ingredients
I cook 4 strips of bacon until crispy, drain on paper towels, and slice ½ avocado, ½ tomato, and prepare ½ cup shredded lettuce for a fresh turkey wrap.
Warm the Tortilla
I lightly warm 2 tortillas in a dry skillet for 30 seconds per side to make them pliable for this light lunch wrap.
Spread and Layer
I lay each tortilla flat, spread with 1 tbsp mayonnaise or Greek yogurt, and layer ¼ cup lettuce, 2 oz turkey, 2 bacon strips, 1 cheese slice, avocado slices, and tomato slices in the center, leaving a 2-inch border. I season with salt and pepper for a flavorful portable club sandwich.
Roll It Up
I fold in the sides of the tortilla and roll tightly from the bottom up to form a neat California Turkey Club Wrap, slicing diagonally if desired.
Wrap and Serve
I wrap in foil or parchment for transport or serve immediately as a fresh turkey wrap.
Nutrition
- Prep Time: 10 minutes
- Cook Time: 5 minutes (for bacon)
- Total Time: ~15 minutes
- Servings: 2 (1 wrap per serving)
- Calories: ~400–450 kcal per serving
- Macros per Serving: 35g carbs, 25g protein, 20g fat, 5g fiber
Variations for California Turkey Club Wrap
Try these twists on this fresh turkey wrap:
- Protein Swap: Use grilled chicken or roast beef instead of turkey for a unique portable club sandwich.
- Veggie Boost: Add sprouts or sliced cucumber for extra crunch in this light lunch wrap, inspired by Layla Cooks’ Cucumber Avocado Salad.
- Spicy Kick: Drizzle hot sauce or add jalapeños for a fiery healthy turkey wrap.
- Low-Carb Option: Use a low-carb tortilla for a lighter California Turkey Club Wrap.
- Vegan Twist: Swap turkey and bacon for hummus and roasted veggies for a vegan light lunch wrap.
Serving Ideas:
- Pair with Layla Cooks’ Mango Coconut Smoothie for a refreshing drink.
- Serve with Layla Cooks’ Spicy Honey Garlic Chicken for a hearty meal.
- Enjoy with Layla Cooks’ No-Bake Pistachio Pudding for a sweet contrast.
Storage
I wrap each light lunch wrap tightly in foil or parchment and refrigerate in an airtight container for up to 1 day. To keep this fresh turkey wrap from getting soggy, I add wet ingredients like tomato just before eating. Freezing is not recommended, as it affects the texture of veggies and tortillas.
Serving Tips
- Presentation: Serve this California Turkey Club Wrap sliced diagonally on a platter for a vibrant portable club sandwich.
- Garnish: Add a parsley sprig or serve with hummus for this healthy turkey wrap.
- Pairing: Enjoy with baked veggie chips or Layla Cooks’ Pomegranate Margarita for a fun twist.
- Portion Size: 1 wrap per person for a satisfying lunch.
- Occasions: Perfect for work lunches, picnics, or summer outings.
FAQs About California Turkey Club Wrap
Here are answers to common questions about this dish:
Can I make it ahead?
Yes, assemble the morning of and keep chilled; add tomato just before eating to keep this fresh turkey wrap crisp.
Is it gluten-free?
Use a certified gluten-free tortilla for a gluten-free portable club sandwich.
Can I freeze it?
Freezing isn’t ideal, as veggies and tortillas lose texture in this light lunch wrap.
How do I keep it from getting soggy?
Use dry lettuce and minimal sauce, and wrap tightly for a perfect healthy turkey wrap.
Can I make it lower in fat?
Skip bacon, use Greek yogurt, and opt for lean turkey for a lighter California Turkey Club Wrap.
More Dinner Recipes
- Classic Moussaka: A Hearty, Soul-Warming Treat
- Honey Garlic Salmon Air Fryer
- Mozzarella Chicken in Basil Cream Sauce
Conclusion
California Turkey Club Wrap is a fresh, portable lunch that’s bursting with flavor and easy to make. This healthy turkey wrap is perfect for busy days or casual gatherings. Roll up this portable club sandwich, pack it for lunch, and enjoy its delicious, wholesome vibes!

California Turkey Club Wrap
Ingredients
- 2 large whole-wheat tortillas or wraps
- 4 oz 120g sliced roasted turkey breast
- 4 strips cooked bacon
- ½ avocado sliced
- ½ cup 30g shredded lettuce (romaine or iceberg)
- ½ medium tomato thinly sliced
- 2 slices cheddar or provolone cheese
- 2 tbsp 30g mayonnaise or plain Greek yogurt
- Salt and black pepper to taste
Instructions
Prep the Ingredients
- I cook 4 strips of bacon until crispy, drain on paper towels, and slice ½ avocado, ½ tomato, and prepare ½ cup shredded lettuce for a fresh turkey wrap.
Warm the Tortilla
- I lightly warm 2 tortillas in a dry skillet for 30 seconds per side to make them pliable for this light lunch wrap.
Spread and Layer
- I lay each tortilla flat, spread with 1 tbsp mayonnaise or Greek yogurt, and layer ¼ cup lettuce, 2 oz turkey, 2 bacon strips, 1 cheese slice, avocado slices, and tomato slices in the center, leaving a 2-inch border. I season with salt and pepper for a flavorful portable club sandwich.
Roll It Up
- I fold in the sides of the tortilla and roll tightly from the bottom up to form a neat California Turkey Club Wrap, slicing diagonally if desired.
Wrap and Serve
- I wrap in foil or parchment for transport or serve immediately as a fresh turkey wrap.
Notes
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